Sizochaza inguqulo engaqondakali ye-ulethisi namhlanje kulesi sihloko. Le-appetizer izomangaza zonke izivakashi futhi indalo yakho izokhunjulwa isikhathi eside. Sizokutshela indlela yokulungisa isaladi esimangalisayo "Inhlanzi echibini" ne-sprats ekubunjweni okuyisisekelo.
Iresiphi yesaladi "Inhlanzi echibini" kusuka ezinsizeni ezinezikhuni ezincibilikile
Izithako:
- amazambane - 130 g;
- ama-sprats - 185 g;
- I-egg (enkulu) - izingcezu ezingu-4;
- ushizi owenziwe (oqinile) - 210 g;
- imayonnaise ;
- i-garlic;
- i-anyanisi eluhlaza.
Ukulungiselela
Geza amazambane, ubilise "ngomfaniswano", ikhasi bese ugaya nge-grater enkulu. Yisakaze nge ungqimba wokuqala bese umboza nge imayonnaise.
Ngamafutha akheniwe, cwilisa ama-sprats bese ubeka inhlanzi yonke yokuhlobisa. Beka ezinye izinhlanzi esitsheni, faka ngemfoloko bese usakaza isendlalelo esilandelayo.
Amaqanda abilisa, epholile emanzini abandayo, ikhasi bese ugaya phezu kwe-melon grater. Uwafafaze phezulu kwesipelisi bese ugoqa ngemayonnaise. Gcwalisa ushizi kuqala bese uwabheka ngokuqinile. Lubise ubuso besaladi elungiselelwe ngesikhumba semayonnaise. Izimpungushe zakudala ezihlehlisiwe zihlobisa i-dish, zibopha ikhanda zazo zifafaze u-anyanisi oluhlaza oqoshiwe.
Indlela yokulungisa isaladi "Inhlanzi echibini" ngezinsipho?
Izithako:
- ama-sprats - 1 ibhodlela elincane elijwayelekile;
- amazambane - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- anyanisi (ingaba obomvu) - ama-2 ama-pcs.;
- amaqanda (amakhulu) - izingcezu ezimbili;
- ushizi "isiRussia" (noma okunye akusiwo usawoti) - 65 g;
- imifino anyanisi, i-dill ne-parsley-ngomhlobiso;
- imayonnaise iyingqayizivele (ingaba ekhaya);
- usawoti.
Ukulungiselela
Okokuqala udinga ubilise amaqanda aphethwe kanzima, izaqathe ekuthambekeni namazambane "ngendlela efanayo". Okulandelayo, hlambulula konke bese ugawula ku-grater. Ushizi ngendlela efanayo. Okubalulekile, isithako ngasinye kufanele sihlutswe sibe yiziqukathi ezihlukene. Umoya uhluma ngemfoloko, kodwa ushiye izinhlanzi ukuhlobisa isidlo. Anyanisi ikhasi bese usika. Manje, lapho zonke izithako zilungiselelwe, ungafaka izendlalelo zesaladi. Thatha isidlo esifanele futhi usakaze ungqimba wokuqala wamazambane, engeza kancane futhi ugcobe nge-imayonnaise.
Esikhathini sesigaba esingezansi, usakaze u-anyanisi, ungagcini, phezulu ungqimba lwesithathu usakaze ama-sprats ashisayo futhi usuvele unamayonnaise.
Ingqimba yesine iyoba izaqathe, okumele ichithe futhi igcobe nge-imayonnaise.
Uhlaka lwesishiyagalolunye luyi-hard cheese, olumane lubilisiwe ngama-mayonnaise futhi manje ungqimba lwesithupha ngamaqanda achotshoziwe, kumele agcwaliswe, afafaze imifino eqoshiwe.
Manje ungakwazi ukuhlobisa isaladi ngezinhlanzi kanye ne-patties yama-anyanisi aluhlaza, okungcono ukusabalalisa eceleni komkhawulo wesaladi. Ezindaweni eziningana, bamba imisila ye-sprat.