Pate kusuka ingulube isibindi

I- pate ye- ingulube yesibindi ayiyona elula ukuyilungisa njenge- pate kusukela esibindi senkukhu, uma kuphela ngoba isibindi senyama yengulube kufanele siphathwe kahle kusengaphambili: hlambulula amafilimu, ususe imigodi ye-bile bese ugeza kahle. Uma ukulungiswa isikhathi eside nokuhlukumezeka akukukhathazi, ke uqaphele ukupheka okumnandi kwesibindi sesibindi kusuka esibindi sesibindi, esikuqoqe kuwe.

Recipe for pate kusuka ingulube isibindi

Izithako:

• Ingulube isibindi - 750 g;
• anyanisi - 1 pc.;
• ibhotela - 1 tbsp. isipuni;
• ubisi - 150 ml;
• isinkwa sokudla - 110 g;
• ingulube (ukugxila) - 250 g;
• iwayini elibomvu uviniga - 1 tbsp. isipuni;
• usawoti, pepper;
• izingcezu zebhethoni.

Ukulungiselela

Ukulungiselela i-pate ye-ngulube isibindi kufanele kuqale ngokucwenga nokulungiselela okwakamuva. Ephasini lokuthosa, qhafaza ucezu lwebhotela, bese sidlula u-anyanisi oqoshiwe ukuze sibe obala. Ubisi kanye nosawoti buxubene futhi buvutha. Gcwalisa inhlanganisela ye-milk mixing isinkwa bese uyishiya ukuze ivule.

Zonke izithako ezilungiselelwe, ngaphandle kweziqephu ze-bacon, zifakwa esitsheni se-blender futhi zichotshoziwe zibe yi-homogeneity. Thela ingxube kwisitsha esincane nesiphakamiso sokubhaka, esandulelwe ngephepha lokubhaka amafutha. Sibeka isidlo sokubhaka esikhwameni sokubhaka ngamanzi bese sibeka kuhhavini. Faka i-pate ngama-160 degrees amahora amathathu. Sibeka i-pate ekulungele ngaphansi komshini, ngaphandle kokukususa esikhunjini. Kulesi simo, isidlo kufanele siphume ngokuphelele phansi, ngemva kwalokho singasetshenziswa.

I-pate eyakhelwe ngaphakathi yenyama yengulube yesibindi

Izithako:

• Ingulube isibindi - 680 g;
• ibhotela - 4 tbsp. izinkezo;
• amafutha omnqumo - 1 ithisipuni;
• usawoti, pepper - ithisipuni elilodwa ngalinye;
• i-garlic - ama-clove amane;
• brandy - into engu-1/4;
• ukhilimu - 1/4 tbsp.

Ukulungiselela

I-ingulube ye-ngulube isilungiselele ubisi bese ushiya efrijini okungenani ihora eli-1. Hlanganisa ibhotela futhi gazinga kuwo anyanisi oqoshiwe. Usawoti u-anyanisi upheke kuze kube yilapho uthola umbala ocebile wegolide. Uma u-anyanisi ususisiwe, engeza i-garlic neziqephu zesibindi kuwo. I-salt more kanye ne-pepper dish. Sibeka isibindi esiphekwe sibe yi-blender, bese ugcwalisa u-brandy no-cream. Beka i-pate kuze kube yilapho ubushelelezi obushelelezi, obubushelelezi, sibeka inqwaba ekhulayo embizeni evalwe bese ushiya kuze kube sehlile ngokuphelele.

Pate okumnandi kusuka ingulube isibindi

Izithako:

• ibhotela - 300 g;
• amafutha omnqumo;
• Ubisi - 30-40 ml;
• i-anyanisi e-shallot - izingcezu ezimbili;
• i-garlic - ama-clove amabili;
• Ingulube isibindi - 400 g;
• isisindo - umquba;
• i-thyme - ithisipuni 1;
• gherkins - 1 ngesandla.

Ukulungiselela

Lungisa i-pate evela kwesibindi segundane nalesi iresiphi silula. Amafutha omnqumo ashiswa epanini lokuthosa. Fry on anyanisi oqoshiwe kuze kube sobala futhi ithambile. I-anyanisi ephathekayo exutshwe ne-garlic eqoshiwe bese upheka ezinye imizuzwana engu-30.

Ingulube yesibindi, ehlanjululwe ngaphambili futhi ilungisiwe, gazinga epanini lokuthosa kanye no-anyanisi kuze kube yilapho usulungile. Ungakhohlwa ukwengeza usawoti, i-pepper ne-nutmeg. Sibeka isibindi esiphekiwe esitsheni se-blender ndawonye ibhotela elibandayo. Beat the ingxube nge blender kuze kube ngokuphelele homogeneous, emva kwalokho engeza thyme oqoshiwe. Uma i-pate inkulu kakhulu, engeza ubisi, noma ukhilimu. Ngokuthanda kwakho, i-pate ingahlukahluka ngama-gherkins aqoshiwe. Ukulungele inyama ye-pate epholile ngokuphelele efrijini bese ukhonza ngezingcezu ze-baguette.

I-pate enjalo ingagcinwa emgodini ovaliwe, noma ngaphansi kohlaka lokushisa olushubile kuze kube amasonto amabili, noma kuze kube yinyanga efrijini.