I-salmon yama-Pink inehlukahlukana okubalulekile kanye nenzuzo phakathi kwalabo abamele umndeni we-salmon - itholakala futhi ngesikhathi esifanayo hhayi esiphundu kangcono kunabalingani bayo. Kulesi sihloko sizokutshela mayelana nezinketho zesidlo esingabizi futhi esingenamafutha esidlweni sakusihlwa, noma kunalokho nge-salmon ebomvu ebhakawa ngamakhowe.
Salmon Pink nge amakhowe kanye ushizi
Izithako:
- i-saumon fresh pink - 1 isidumbu;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amakhowe (ama-mushroom) - 180 g;
- ushizi onzima - 90 g;
- imayonnaise;
- usawoti, pepper;
- amafutha yemifino.
Ukulungiselela
Sihlanza izinhlanzi, sihlukanise izibopho bese sihlanza emathanjeni. Sinquma ingxenye yeflett ngecucu. Imifino namakhowe adlula emafinini yemifino kuze kube lula. Izingcezu zezinhlanzi zifakwa ebhodini lokubhaka, futhi sisabalalisa imifino ehlukanisiwe phezulu. Ushizi ovuthiweyo uxubene nemayonnaise , usawoti kanye nopelepele futhi usakaze umthamo phezu kwesikhwama semifino. Sibhaka i-salmon pink nge ushizi nama-mushroom nge-180 degrees imizuzu engu-20.
Roll of salmon pink nge amakhowe
Izithako:
- ifilimu encane ye-saumon pink - 500 g;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu;
- iqanda - ucezu olu-1;
- imifino - ukunambitha;
- izinhlanzi zesinkwa;
- usawoti, pepper.
Ukulungiselela
I-salted hot saummon ne-pepper. Siphakamisa i-forcemeat emgqeni wesigcawu se-oilcloth noma i-foil. Sika amakhowe futhi siwafake kuze kube yilapho sesilungele anyanisi. Ukugcwaliswa kwasakazwa phezu kwendlalelo yezinhlanzi inyama enqunywe futhi kuhlanganiswe emgqeni. Lubricate umqulu ngeqanda elishaywe futhi ufafaze isinkwa . I-salmon ye-pink ehhavini ehhavini namakhowe izobe ilungele emva kwemizuzu engu-20 ngama-degree angu-200.
I-saumon ephuzi egcwele ama-mushroom
Izithako:
- i-salmon pink (izibopho) - 1 kg;
- ama-champignon - 200 g;
- ibhotela - 1 tbsp. isipuni;
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ucezu 1;
- isinkwa - izingcezu 2-3;
- ushizi onzima - 1/2 tbsp.;
- I-Thyme - 1/4 tsp.
- usawoti, pepper.
Ukulungiselela
I-fillet ihlanza futhi isomisiwe ngamathawula ekhishini. Sinqamula izibopho ndawonye, kodwa hhayi
Ephasini lokuthoza, qhafaza isipuni sebhotela ngesilinganiso esifanayo samafutha omnqumo nama-mushroom gazinga no-anyanisi. Emva kokuphela kokupheka, faka u-garlic oqoshiwe epanini lokuthosa. Sifaka ukugqoka okulungiselelwe nge-thyme, usawoti kanye nopelepele. Hlanganisa amakhowe nge-breadcrumbs kanye noshizi, bese usakaza ubukhulu phakathi kwezingxenye ezimbili ze-fillet bese umboza ukugcwaliswa kwawo phezulu. Sibheka izinhlanzi ngamaminithi angu-20-25 ema-degrees angu-200, bese sikhonza etafuleni nge-sauce ukhilimu, ukuhlobisa amazambane kanye namakhambi amasha.