Ngesikhathi esesitokisini usengathola ukholifulawa ngenani elingabizi, ungaphuthelwa ithuba lokuzama iresiphi yalesi siphuzo esilula. Ama-pancake ayenziwe nge-cauliflower ayinkimbinkimbi emangalisayo, okukhunjulwa kokufaniswa kwe-zucchini ngokuvumelana kwawo, kungakhonzwa ngisho kubanda futhi kuhle ukudliwa ngakusihlwa noma emsebenzini.
Izipancake zenziwe kusuka ekholifulawa - zokupheka
I-Crispy ngaphandle futhi ithenda ngaphakathi kweklabishi fritters iyinandi kakhulu nakakhulu enkampanini ye-sauce, i-yethu izoba nengxube yemayonnaise elula ne-chili sauce, kodwa ingashintshwa yinoma yiliphi idiphozi ngokukhetha kwakho.
Izithako:
Ama-pancake:
- inhloko ejwayelekile yekholifulawa - 1 pc.;
- ufulawa wekolweni - 45 g;
- ummbila - 35 g;
- ushizi ogayiwe - 20 g;
- iqanda - ucezu olu-1;
- anyanisi omisiwe negaliki - 1/2 isipuni ngalinye;
- i-parsley eluhlaza - 2 tbsp. izinkezo.
Ngomsoco:
- imayonnaise - 45 ml;
- isiphuzo esiphundu se-chilli - 10 ml.
Ukulungiselela
Inflorescence weklabishi ubilise kuze kube lula. Hlanza iklabishi nge-blender noma umese. Dlulisa iklabishi "ukugxilisa" kunoma yisiphi isitsha esilula bese uyihlanganisa ngezinhlobo zombili ufulawa, ushizi ogayiwe, amakhambi, anyanisi omisiwe negalikhi, bese ushaya iqanda leli qembu. Hlanganisa iklabishi nazo zonke izithako kuze kube sebushelelezi bese uhlukanisa ingxube ibe yizingxenye ezilinganayo, ngayinye yezingxenye zemiqulu futhi uhlaliswe phakathi kwezintende zezandla. Fry the pancake kusuka ukholifulawa nge ushizi kuze ithenda, bese ukudlulisela ukuba amathawula paper.
Ngokushesha ulungiselele isobho ngokuxuba imayonnaise nge-sauce ebukhali, bese ukhonza isidlo.
Ama-fritters avela ku-courgettes ne-cauliflower
Kungani ungahlanganisi ama-pancake kusuka ku-ukholifulawa nomzala wabo othandwayo - ama-pancake pancake? Okukhiphayo kuzoba yisidla sasehlobo kakhulu kunoma yini engenzeka, ngokumangalisa ukuthanda futhi ukukhumbula kahle ngenkathi efudumele kakhulu yonyaka.
Izithako:
- ikhanda lekholifulawa (usayizi ophakathi);
- amazambane nezilimo eziyizigaxa (usayizi ophakathi) - 2 ama-pcs .;
- zucchini - 1 piece;
- shallot - 45 g;
- imifino ka-parsley - 1 tbsp. isipuni.
Ukulungiselela
Gubha i-zucchini bese uyifaka ngesiqhwa soshevu esivulekile. Peel futhi usike izilimo eziyizigaxa amazambane, bese ubhaka kuze kube soft. Bilisa inflorescence iklabishi for umbhangqwana noma emanzini anosawoti. Chop the shallots.
Ngesikhathi ukulungiselela izithako ezisele zucchini kuzoba nesikhathi sokunikeza inani elanele lejusi: lifake bese uxuba i-zucchini enamafutha anyanisi kanye namakhambi. Blender the inflorescences abilisiwe iklabishi uhlanganise nabo bonke izithako. Pry the amazambane bese uyengeza engxenyeni. Ngenxa yesitashi ezilimo eziyizigaxa, ubukhulu kufanele buhlale buthule, kodwa uma kungenjalo, engeza i-spoonful yezinye ufulawa.
Ngemuva kokufakela ama-cutlets, fry kuwo ngobuningi bamafutha kuze kube yilapho ubhontshisa futhi ukhonza.
Amapancake nge-cauliflower kanye nenyama egayiwe
E-fritters ejwayelekile noma e-minned meat patties, imifino ivame ukungezwa ukuze kwandiswe ama-juiciness. Kulesi simo, ukholifulawa uzokwenza isimiso esifanayo, okwenza izicucu zibe mnene kakhulu.
Izithako:
- ikhanda lekholifulawa - 1/2 ama-pcs .;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- inkukhu i-mince - 620 g;
- irayisi (abilisiwe) - 45 g;
- ufulawa - 30 g;
- ubisi - 45 ml;
- i-grants Parmesan - 35 g;
- iqanda - ucezu olu-1;
- iziqu ze-asparagusi - ama-8 ama-pcs.;
- ama-clove - i-1 piece;
- izinhlanzi zesinkwa - 75 g;
- i-parsley eluhlaza - 2 tbsp. izinkezo.
Ukulungiselela
Ngaphambi kokwenza ama-pancake kusuka ku-ukholifulawa, ubilise i-inflorescence kuze kube yilapho ithambile. Hamba iklabishi nge-blender bese uyihlanganisa ngenyama enobisi, ilayisi, ufulawa nobisi. Faka amaqanda bese wengeza ushizi ovuthiwe. Gweba imifino ngegalikhi futhi uhlanganise nabo ngenyama enobuthi. Bilisa izitshalo ze-asparagus umbhangqwana, unqunywe kahle futhi ungeze kumafritters esizayo. Izingxenye ze-mass mass roll in breadcrumbs futhi gazinga emafutheni asetshenziswe kuze kube sekugcineni.