I-casserole yemifino yisidlo esivamile esingapheka ngaso sonke isikhathi. Ngaphezu kokubaluleka, kuhle futhi ukuthi badinga okungenani isikhathi sokupheka. Khonza i-casserole nge ukhilimu omuncu, imayonnaise noma utamatisi unamathisele . Futhi ukuze lapho ukubheka kuphendulela ukukhanya okuhle, isitsha esiphakeme singafafazwa ushizi ogayiwe.
I-casserole yemifino ku-multivarquet enomzimba
Izithako:
- iklabishi omhlophe - 500 g;
- i-garlic - ama-clove amathathu;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- inyama enobisi - 500 g;
- ukhilimu - 100 ml;
- izinkwa zokudla - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Indlela yokupheka i-casserole yemifino? U-anyanisi nogalikhi bahlanza futhi baxoxwa kancane ngommese, futhi isanqante igcwele i-grater. Khona-ke gazinga imifino elungiselelwe esitsheni se-multivark imizuzu engu-5. Ngalesi sikhathi, iklabishi igwebe kancane bese uyiphonsa lapho. Siyaqhubeka sifuna yonke into, sivuselela njalo ngefosholo. Lapho iklabishi ilula, siyifaka ukunambitha. Hlanganisa inyama enobisi bese uyifaka emanzini okugcoba emafutheni, kuze kufike isigamu esiphekwe. Hlanganisa ukhilimu ohlutshiwe ngamaqanda, ufefaze ama-biscuits nosawoti. I-mince ibeke imifino, uthele ingxube enomuncu, uhlanganise, vula imodi ye- "Baking" bese upheka imizuzu engu-30 isembozo sivaliwe. Pheka casserole ukuze uphole, ususe ngokucophelela kusuka multivark bese ufafaze amakhambi fresh.
Iresiphi ye-casserole yemifino nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- isitshalo seqanda - 400 g;
- ushizi - 100 g;
- i-dill entsha - 10 g;
- amafutha yemifino - 90 ml.
Ngomsoco:
- imayonnaise - 80 ml;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ama-eggplants ahlamba, sula ithawula futhi uthathe iziqephu ezincane. Bese siwagcoba ufulawa bese uwuthatha ngamafutha emaceleni omabili. Ngemuva kwalokho, sishintsha imifino ku-napkin. I-chicken fillet eqoshwe futhi iboshelwe kuze kube nsundu yegolide. Siwasika ushizi ku-griddle, futhi uhlanganise imayonnaise negalikhi eminywe emshinini. Esikhathini sesitsha sokubhaka, sibeka izingcezu zenyama, bese siwafaka ngama-eggplant, ugcobe nge-sauce bese ufafaza i-dill. Okulandelayo, lalela ama-eggplants asele, ufafaze i-casserole yemifino ne-inkukhu ushiyele kuhhavini imizuzu engu-20.
Pudding yemifino nobhontshisi
Izithako:
- amafutha yemifino - 30 ml;
- ubhontshisi obomile;
- imifino ye-dill - ama-0,5.
Ngomsoco:
- i-bulb - izingcezu ezimbili;
- utamatisi ekheniwe - ama-3 ama-PC.;
- izaqathe - izingcezu ezimbili;
- izinongo.
Ukulungiselela
Ubhontshisi obomile obumbayo bugezwa futhi buchithe ngamanzi ahlungiwe amahora amathathu. Bese ubilise ekuthambekeni bese ufaka usawoti ukunambitha. Ukuze silungise le sauce, sihlanza imifino, sigaye futhi sidlulise emafutheni omifino. Bese ufaka utamatisi othosiwe okheniwe kanye nesobho, uvuselele imizuzu engu-5-7, ushiye iqabunga lama-laurel nezinongo.
I-sauce ephumela ngokuthobeka ithule epanini ngamabhontshisi, efafazwe ngemifino eqoshiwe yedill futhi ithunyelwe kuhhavini elishisayo. Bhaka isidlo kuze kube yilapho ubhonceza ungqimba ophezulu futhi ukhulise ubhontshisi.
I-casserole enesithombo yemifino ehhavini
Izithako:
- iklabishi entsha - 200 g;
- ufulawa - 4 tbsp. izinkezo;
- i-zucchini - ama-4 ama-pcs .;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- ubhontshisi ekheniwe - ibhodlela elingu-1;
- i-celery cherry - i-1 pc.;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Amazambane ahlutshiwe ahlanzwa, anqunywe abe yimichilo futhi ethosiwe endaweni ejulile ka-fryer.