I-Borscht isobho esinomsoco ophethe uhlobo lokugcwalisa, isidlo sendabuko sabantu abaningi, ikakhulukazi iSlavic yaseMpumalanga, kodwa hhayi kuphela. Ngokuvamile i-borscht idliwa njengendlovu yokuqala yokudla, ngokuvamile ishisa, ngezinye izikhathi ibanda. Lungisa i-borscht njengenyama, futhi incike.
Ama-Vegetarians ezimbono ezihlukene nokuzila ukudla kufaneleke ngokufanelekile kwe-borsch, eziningi zokupheka ezinjalo ziyaziwa, akunzima ukulungisa lezo zobho, ukupheka akuthathi isikhathi esiningi.
Tshela ukuthi borsch ephikisayo ingapheka nokuthi kanjani. Iklabishi isetshenziswa omhlophe, fresh noma sauerkraut. Ubhontshisi, njengomthetho, upheke ngokwehlukana noma ufake i-borsch eqoshiwe. Kungcono kakhulu (okuwusizo kakhulu) ukusebenzisa ubhontshisi obuncane bezinhlamvu (uthengiswa njengomkhiqizo oqedile oqedile). Amabhontshisi afriziwe asebenza cishe asanda futhi, kodwa ashibhile kakhulu.
Isobho se-Lenten ne-beet nobhontshisi - iresiphi
Izithako:
- isithombo sebhitrudi - 1 pc. ;
- ubhontshisi obusiwe - 1 indebe;
- anyanisi - 1 pc.;
- Iklabishi - cishe 400 g;
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- iviniga noma itafula uviniga;
- amafutha yemifino;
- ingadi yemifino eluhlaza;
- izinongo;
- i-garlic;
- ukhilimu omuncu.
Ukulungiselela
Pheka ngokwehlukana izaqathe kanye ne-beet ehlutshiwe futhi eqoshiwe. E-pan yokudoba, sisakaza u-anyanisi oqoshiwe emafutheni, bese ufaka ama-beet, umquba wamaminithi angu-8, bese ufaka iviniga noma ijusi lemon ukuze uzinze isithombo sebhitrudi. Uma ungangezanga i-agent esebenzayo, ama-beet azoshintsha umbala.
Indlela yokupheka i-borsch ephilile?
Ephakeni, uthele amanzi (cishe ama-1.5 amalitha), ubeke amazambane ahlosiwe. Pheka imizuzu engu-8, engeza iklabishi eqoshiwe emalini oyifunayo (uma iklabishi kvasshennaya - sigeza). Pheka eminye imizuzu engu-10 bese wengeza ama-pastiurization e-anyanon-beetroot, izaqathe eziphekwe, utamatisi unamathele, izinongo zomhlabathi kanye nobhontshisi obuphekiwe (uma usebenzisa okheniwe, khipha isiraphu bese ugeza). Pheka i-borscht eminye imizuzu engu-8 uphinde umboze i-pan nge-lid, ake uyancibilika futhi ubeke amanzi.
Amabhontshisi wezintambo ezinamafutha afanele abiliswe ngamaminithi angu-15 ngaphandle kokusulwa kokuqala, ku-borsch noma ngokwehlukana.
Siphalaza iborski esitsheni sokukhonza, sifafaze ama-herbs aqoshiwe, inkathi ngo-garlic kanye nenkathi ngo-ukhilimu omuncu.
Ungafaka amadombolo noma amadokhumende ku-borsch. Ukulahla kwenzelwa ukuhlolwa okulula okuketshezi (ufulawa + ngamanzi). Izingxenye ezincane zale hlama zifakwa eborsch abilayo, amadombolo ahlanganiswe emaminithini amahlanu. Ama-dumplings akhiwa emgqumeni owomile owenziwe ngopuphu namanzi, inhlama ihanjiswa ibe isisindo esincane futhi sibe yizicucu. Ama-dumplings apheka okwesikhashana kunamadombolo. Ku-borsch nama-dumplings noma ama-dumplings isinkwa asikhishwa.
Isobho se-Lenten nama-mushroom
Izithako:
- Amakhowe amasha - 300 g;
- Iklabishi - cishe 400 g;
- anyanisi - ucezu olulodwa;
- ubhontshisi, okuphekwe noma ekheniwe - ingilazi engu-1;
- amazambane - 4 ama-pcs. usayizi wesilinganiso;
- amafutha yemifino;
- ikhasi elimnyama;
- izinongo;
- imifino;
- i-garlic;
- ukhilimu omuncu.
Ukulungiselela
Esikhathini sokupaka, uchithe u-anyanisi oqoshiwe kuze kube yilapho umthunzi uguquka, engeza amakhowe (ungayinqamuli kahle). Gcoba le ngxube imizuzu engaphansi kwengu-15. Ama-mushroom e-Oyster akudingekile ukuba ahlanganise, ngendlela ejwayelekile yokusebenza ayisebenziseka kakhulu.
Gcwalisa i-pan ngamanzi, faka amazambane ahlosiwe, upheke imizuzu engaba ngu-10, bese ufaka iklabishi. Pheka eminye imizuzu engu-8, engeza ubhontshisi, ingxube ye-anyanisi-mushroom nezinongo. Noma kunjalo sishaya ibhushch emlilweni omncane wamaminithi angu-8 ngaphansi kwesembozo, emva kokunciphisa umlilo sigcizelela imizuzu embalwa. Sithelela esitsheni sokukhonza, sigcwalisa ukhilimu omuncu. Ungakhohlwa imifino kanye negalikhi. Kulabo bantu abathandekayo kuhle ukukhonza ingilazi ye- tincture ebabayo , nesinkwa singcono kune-rye.