Lungiselela inkambo yokuqala elula futhi enomsoco, hhayi ukulayisha isisu, ungamane futhi usheshe, upheke isobho senkukhu nge-noodle. Ukuze wenze lokhu, ungasebenzisa izingxenye zenyama yenkukhu, futhi ubeke ama-noodle nge-pasta, enezinhlobonhlobo nezinhlobonhlobo kumanethiwekhi okuhweba.
Kodwa-ke, isobho, eliphekwe umhluzi ovela ezinkukhu ezifuywayo ngokufaka ama-noodle ekuphekeni kukagogo omdala, akuhambisani nakho, kunoma yikuphi ukufaniswa kokunethezeka kokunambitheka nephunga elimnandi. Ukuze unike izitsha ezikhethekile ze-flavour, ihlanganiswe amazambane, i-pepper enhle, amaqanda nezinye izithako ngokuqonda kwakho.
Isobho esinjalo singabuye silungiswe ngendlela yokudla, elula, ewusizo, ekugwemeni izithako zokugcoba.
Isobho sezinkukhu ezinama-noodle okuzenzela namazambane
Izithako:
- inkukhu - 850 g;
- amazambane nezilimo eziyizigaxa - 600 g;
- usayizi ophakathi we-anyanisi - ama-2 ama-pcs.;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- amafutha yemifino - 75 ml;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 100-150 g;
- amanzi ahlanzekile - 2.5 l;
- usawoti - ukunambitha;
- ama-peas of pepper sweet - ama-4-5 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ama- parsley amasha nemifino ye- dill - ukunambitha.
Ukulungiselela
Sigeza inkukhu kahle, sibeke epanini, sengeze isanqante ehlutshiwe, anyanisi, i-peas kanye namaqabunga e-bay, ugcwalise ngamanzi ahlanzekile bese upheka kuze kube yilapho inyama ilungile.
Okwamanje, ake sibhekane nama-noodle. I-recipe ye-noodle okuzenzela yensikhu yenkukhu isilula. Kuzikhupha zamaqanda ezivela emaqanda amabili, uthele ufulawa bese uqala inhlama enkulu. Yigqoke njengento encane ngangokunokwenzeka, bese uyiyeka etafuleni ukuze umile imizuzu engamashumi amabili nanhlanu. Bese ubeka inhlama ibe ngumqulu, uwunqume ngommese okhaliphile noma uvumele ukuba udlule emanzini.
Ukusuka umhluzi ophelile sithatha izaqathe kanye no-anyanisi nge-jerk bese siyiphonsa. Khona-ke sithatha inkukhu, sihlukanise nethambo, sihlukanise sibe yizicucu bese siyibuyisela epanini.
Amazambane asusa ikhasi, aqheke ama cubes futhi aphonswe emhluzeni. Izaqathe ezisele kanye no-anyanisi zihlutshiwe, zichotshozwe ngamagundane nama-cubes, zigqotshwe epanini lokuthosa ngamafutha omifino bese zithunyelwa epanini. Isizini ngosawoti bese upheka kuze kube amazambane athambile. Bese siphonsa ama-noodle okuphekwe, i-dill eqoshiwe ne-parsley bese sipheka imizuzu emihlanu kuya kweziyisikhombisa.
Isobho sezinkukhu ezinama-noodle namaqanda e-multivark
Izithako:
- inkukhu - 700 g;
- Izilimo eziyizigaxa eziyizambane - 500 g;
- usayizi ophakathi we-anyanisi - 1 pc.;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- ikhasi elimnandi laseBulgaria - ucezu olulodwa;
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 100-150 g;
- amanzi ahlanzekile - 2.5 l;
- usawoti - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- ama-peas of pepper sweet - ama-4-5 ama-pcs.;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ama-parsley amasha nemifino ye-dill - ukunambitha.
Ukulungiselela
Ukuze wenze ama-noodle ayenziwe ngokwenza amaqanda kanye nofulawa, uxoqe inhlama encane bese uyibhala etafuleni ngendlala encane kakhulu. Ake somise kancane, futhi usike nge-noodle noma, uphendule inhlama nge-roll, uyiqede ngommese obukhali.
Sigeza inkukhu, siyinqume sibe yizicucu bese siyifaka emandleni amaningi. Ama-anyanisi ahlanzwa bese efakwa enkukhu noma egazini, futhi izaqathe nama-pepper amnandi ahlukaniswe.
Le recipe ichaza ukusebenzisa inyama yenkukhu ekhulile ezimweni zezimboni. Uma usebenzisa inkukhu yasekhaya, kufanele uqale ubilise inyama yenkukhu ihora, bese ufaka yonke imifino nezinye izithako ngokusho iresiphi.