I-Chokeberry iyi-shrub yokuhlobisa enezithelo ezimnandi kakhulu ezisetshenziselwa ukupheka ngezitsha neziphuzo ezahlukene. Ukwakhiwa kwamajikijolo kubandakanya izinto eziningi ezibalulekile ekusebenzeni kahle komzimba. Abantu abaningi banesithakazelo ukuthi kuyasiza yini iwayini kusuka ku-chokeberry emnyama, ngoba lesi siphuzo siyathandwa ngenxa yokunambitheka kwayo kwasekuqaleni. Iwayini liguquka kakhulu nge-ruby ecebile.
Ukwenza isiphuzo sibe esihlwabusayo futhi siwusizo, kubalulekile ukuqonda uma kubalulekile ukuqoqa ashberry omnyama ngewayini. Kubalulekile ukuqoqa amajikijolo avuthiwe, kodwa uma beba mnyama akusho ukuthi izithelo zilungele. Isikhathi esiphezulu yi-frost yokuqala ngo-Okthoba, kusukela ngalesi sikhathi ama-black chokeberry akhula amnandi. Ukuze uhlole ukuvuthwa, ungakwazi ukuchoboza ubhiya futhi kusuka kuwo kufanele uphume ijusi lombala we-ruby ocebile. Amajikijolo akufanele agwetshwe futhi anzima kakhulu. Ungalungisa iwayini ngezindlela eziningi, okubaluleke kakhulu, ukugcina zonke izigaba zokukhiqiza.
Izinzuzo kanye nokulimala kwewayini kusuka ku-chokeberry
Okokuqala, ake sikhulume ngezakhiwo ezisekelwe ngokwesayensi zalesi siphuzo esingavamile, ngakho-ke kukholelwa ukuthi sikwazi ukunciphisa ukucindezelwa kwegazi futhi kuphazamise kahle umsebenzi we-cardiovascular system, njengoba izindonga zezimpahla nezinsizwa zenhliziyo ziqiniswa. Ngesikhathi esifanayo, ososayensi bathi akusizo bonke abantu ukuba baphuze iwayini kusuka ku-chokeberry emnyama, ngakho-ke kufanelekile ngenkathi benqabe ukumelana kwegazi, hypotension kanye nezilonda. Akufanele sikhohlwe ukuthi kungenzeka ukubekezelelana ngabanye izingxenye zamajikijolo. Khumbula ukuthi iwayini liyisiphuzo sokuphuza utshwala, ngakho angeke sidakwe ngobuningi. Abesifazane abakhulelwe nabancelisayo abavinjelwe iwayini kuphela, kodwa futhi amajikijolo.
Abaningi bemithi yendabuko bayaqiniseka ukuthi izinzuzo zewayini kusuka e-aronia blackberry zifana nalawo amajikijolo ngokwawo. Mhlawumbe ukugxila kwezinto ezithile kuyancipha, kodwa okunye kusadluliselwa esiphuzo esiphuzo esenziwe ekhaya.
Izinzuzo zewayini kusuka ku-chokeberry omnyama, ngokusho kochwepheshe bendabuko:
- Ukwakhiwa kwamajikijolo kuhlanganisa izinto ezenza ukuba kube nokujwayelekile kwe- cholesterol , futhi futhi kuthuthukise i-coagulability yegazi.
- Okuthinta ngokuqondile umsebenzi wesibindi nesibindi se-thyroid.
- Kuyasiza ukususa i-toxins emzimbeni, enethonya elihle emsebenzini womathumbu kanye nayo yonke isimiso sokugaya.
- Ukubunjwa okucebile futhi, okokuqala, ukuba khona kwe-anthocyanin kusiza ukunciphisa ingozi yokuba nomdlavuza.
- Ngokungathintiyo kuthinta i-chokeberry emnyama ekuzivikelweni, kuthuthukise imisebenzi evikela umzimba. Izithelo zinempahla e-antioxidant. Kunconywa ukuphuza iwayini ne-beriberi, kanye nokukhathala.
- Ukwakhiwa kwamajikijolo kuhlanganisa i-pectin, efakazela ekubhujisweni kwezinto ezinomsakazo kanye nezinsimbi ezinzima. Baphinde benze njenge-cholagogue elithambile.
- Ivumela ukusetshenziselwa umsebenzi wejusi esiswini, ngakho-ke inani elincane lewayini lingakwazi ukukhokhela umuntu owehla kwesisu esiswini.
- Okuthinta kahle i-chokeberry emnyama emsebenzini wesimiso sezinzwa, esikuvumela ukuba ubhekane nokungalingani ngokomzwelo, ukukhathala, ukucindezeleka, isimo sengqondo esibi nezinkinga zokulala.
- Njengoba ukwakheka kuhlanganisa ushukela wemvelo, amajikijolo, ngakho-ke iwayini, kuvunyelwe ukusebenzisa abantu abane-diabetes mellitus.
- Ithuthukisa isikhumba, futhi sonke ngenxa yobunjalo bamavithamini A no-E, kanye nezinye izinto.