I-GMO yisifingqo esichazela isakhi sokuguqula izakhi, noma, ngokumane nje, imikhiqizo eguquliwe. Kuyaziwa ukuthi emazweni amaningana bavinjelwe, kuyilapho kwabanye bathengiswa ngokuthula emashalofini ezitolo. Cabanga ukuthi yiziphi imikhiqizo engase iqukethe ukuguqulwa, futhi uthole nokuthi kuyingozi yini.
Imikhiqizo yokudla eguquguqukayo
Ezingeni likahulumeni, ezinye izinguquko zofuzo zivunyelwe. Uhlu lwemikhiqizo engahle iqukathe i-GMO, lezi zinsuku zincane: ummbila , soy, isithombo sebhitrudi, amazambane, i-rapeseed nokuningi. Inkinga kuphela ukuthi izingxenye zazo zingasetshenziswa emikhiqizweni emikhulu, ngoba ama-chips awatholakali nje kuphela, kodwa futhi nesitashi, okufakwa ku-yoghurts, noshukela kutholakala kunoma yikuphi ubumnandi.
Ngakho-ke, kuphela ngokudla imikhiqizo yemvelo ethengwe epulazini, akudingeki ukhathazeke ngempilo yakho. Ingozi enkulu kakhulu imele imikhiqizo ehlanganisa u-E000 ohlukile (esikhundleni se-000 kungenzeka kube nezinombolo ezahlukene). Ukwenziwa kwama-dyes, ama-flavour, ama-stabilizers kanye namanye "amakhemikhali" asetshenziswa njalo "imikhiqizo eyingozi".
Ukuphepha kokudla okwenziwe nge-genetically modified
Esikhathini esedlule, ososayensi bakholelwa ukuthi lokhu kutholakala kuzosindisa umhlaba, futhi manje bakhuluma ukuthi angeke yini ukuwuchitha. Imibono yabacwaningi ihluke kule ndaba: abanye bathi akulimazi, ezinye ziholela esibonelweni samagundane e-laboratory, lapho emva kokudla okunomsoco imikhiqizo enjalo yaqala ukuthuthukisa izidakamizwa. Okwamanje, umbuzo wokungabi nabungozi kokudla okuguquliwe usavulekile.