Isobho le-duck yiyona eyinhloko yokudla kwase-oriental. Umhluzi ocebile obuningi bezinongo ezivuthayo, ama-noodle ayenziwayo kanye nemifino ehlangene neyamazinyo enyamazane yenza lokhu kudla kube lula futhi kunelise ngesikhathi esifanayo.
Indlela yokupheka isobho se-Thai nge-duck nama-noodle?
Isisekelo sesobho se-Thai umhluzi onamakha amaningi kanye nokugqoka okusawoti, okuvame ukukhonzwa ngokwehlukana.
Izithako:
Umhluzi:
- udada ophekiwe - 1 isidumbu;
- amafutha yemifino - 30 ml;
- ama-clove kagalikhi - ama-8 ama-pcs .;
- isinamoni - izinti ezintathu;
- i-anis - izinkanyezi ezimbili;
- ama-clove - amafihledi amathathu;
- umsuka wekhalenda likaKalgan - 4 cm;
- amanzi - 2 amalitha.
I-refueling:
- i-fish sauce -45 ml;
- i-soy sauce - 45 ml;
- ushukela wesundu - 15 g.
Ukuhambisa:
- ama-noodle amasha - 1 kg;
- i-bok choi - 1 pc .;
- amaqabunga e-coriander, anyanisi oluhlaza.
Ukulungiselela
Ngodada ophekiwe susa inyama, futhi isifuba sisetshenziselwa ukulungiselela umhluzi. Esikhathini sokupaka ngebhotela, gazinga izinongo ukuze zivumele iphunga lawo: i-anise, i-clove, i-sinamoni, izimpande ze-gangala nezigaxa. Engeza imifino namathambo e-duck, qhubekani emaminithini amane okuthosizela futhi uthele wonke amanzi. Pheka umhluzi amahora owodwa nengxenye, bese uhlunga ngokusebenzisa isihlungi se-gauze.
Blanch imifino kanye noodle okwesikhashana. Beka izithako ezilungiselelwe epulini elijulile, uthele umhluzi wodada, ubeke izingcezu zenyama yenkobe bese ufafaza isitsha nge anyanisi oluhlaza.
Isidlo senziwa nge-classics ye-Asian cuisine yokugqoka okune-sweet-salted, okulungiselelwe kusukela ku-fish sauce, ushukela nesoso soysi.
Iresiphi yesobho le-noodle ne-duck ngesiShayina
Isobho seShayina asifani kakhulu neThai, ngoba izimpande zombili zokudla zifana kakhulu. Kule recipe, ungasebenzisa umhluzi kusuka enkathini noma enkukhu, ngaphambilini ungagquki amathambo, kodwa phawula ukuthi le mininingwane engadingekile igcwalisa isidlo ngokunambitha.
Izithako:
- inkukhu noma umhluzi wodada - 1 l;
- i-ginger ekhishwe - 1 tbsp. isipuni;
- ama-clove e-garlic - ama-2 ama-pcs .;
- isifuba se-duck (sibhaka) - ama-2 ama-pcs;
- udon noodle - 250 g;
- i-soy sauce - 20 ml;
- bok choy (lisikiwe) - 2 izinto;
- Amafutha kaSesame - 10 ml.
Ukulungiselela
I-ginger egaziwe nge-garlic e- soy sauce nge-add oil ye-sesame, kuze kube yilapho i-caramelized. Sihlanza i-caramel enosawoti ephethwe ngomhluzi kanye ne-blancher kuwo ohlangothini oqoshiwe. Ngomzuzu wokugcina, engeza ama-noodle bese ususa i-pan emlilweni. Siphulukisa isobho ngama-noodle kuma-plates ajulile futhi sihambisana nezinhlamvu ze-duck ebhakiwe. Isobho lamaShayina enodada nge-noodle sisetshenziswa ngokushesha ngemva kokupheka.