I-pizza ingabizwa ngokuphepha ngokuthi izitsha ezithandwa kakhulu nezithandwa kakhulu emhlabeni. Akumangalisi ukuthi mayelana nalokhu, kunezinhlobo eziningi ze-pizza yase-Italiya kusuka kwabanye abantu. Ngenxa yalokhu, wonke umuntu ukhohliwe mayelana nokupheka okuyiqiniso, okwamanje, kuyahlukahluka ezindaweni ezihlukene zase-Italy. Ezinye zezinhlobonhlobo zama-classic sizoxoxa ngazo eziphepheni ezilandelayo.
I-pizza yase-Italy - iresiphi ekhaya
Ngisho nezindlela zokupheka esasijwayele ukuzibiza ngezigaba manje, ku-pizza yasekuqaleni, azihlangani neze, kodwa esikhathini sethu abambalwa bengahlala benelisekile nge-crust elula ne-tomato sauce nebhotela, ngakho-ke iresiphi igcwele ama-toppings. Ngezansi sizoxoxa iresiphi ye-"Margarita" eyisisekelo.
Izithako:
Ukuhlolwa:
- amanzi 115 ml;
- imvubelo - 5 g;
- i-pinch ushukela;
- amanzi 95 ml;
- ufulawa - 255 g.
Ukugcwaliswa:
- utamatisi we-utamatisi - 420 ml;
- mozzarella - ukunambitha;
- amaqabunga e-basil ukuze anambitha.
Ukulungiselela
Ukulungiselela le pizza yase-Italy njalo kuqala ngokuhlolwa. Lungisa amanzi ekushiseni okungaphezulu kwezinga lokushisa ekamelweni futhi ululaze kancane. Thela imvubelo bese ushiya ama-granules ukuba achithe, futhi izinyunyana ziqobo - zisebenze. Uma isixazululo semvubelo sihlanganiswa ne-foam, uthele kufulawa ohlanganiswe nosawoti. Ukuze isisekelo sibambe kahle isikhunta futhi siphumele phansi, inhlama ngokwayo kufanele ixutshwe ngokucophelela cishe imizuzu engaba ngu-10. Ihlama elixokiwe libunjwa libe yisitsha bese lifakwa esitsheni esenziwe ngamafutha, bese ishiya ukufaka ubufakazi esiqandisini amahora angu-12. Uma ungenaso isikhathi esiningi, khona-ke ushiye inhlama efudumele kuze kube yilapho ephindwe kabili.
Hlukanisa inhlama eqediwe ibe yizingxenye zesayizi oyifunayo, ulule ngesandla, wenze i-disc njengobuningi ngangokunokwenzeka ebunzini, ubheke ngesamba esincane se-tomato sauce, ushiye uhlangothi oluncane, uphinde ubeke izingcezu ze-mozzarella.
I-pizza yase-Italy yama-Classical kufanele ibhakikwe ngamalahle, okuyikhaya elishintshwe ngamatshe akhethekile. Ilitshe elinjalo lepayipi ngaphambi kokushisa ehhavini elishisayo ngaphambi kwama-250 degrees futhi ngobumnene, nge-spatula, udlulisele i-pizza kuyo. Ngenxa yalesi teknoloji, inhlama ihlosiwe kusukela ngezansi, ihlaselwa.
Uma kungekho itshe, i-pan evamile yokugaya ipeni ingafakwa ukusebenza, isuke isishiswe ngomgomo ofanayo. Ngokusemthethweni, ukupheka i-pizza kuthatha imizuzu engu-7-8.
I-pizza yase-Italiya onhlama omncane - iresiphi
Ukuthatha njengesizathu iresiphi ejwayelekile ye-pizza ye-pizza ye-Italian echaziwe ngenhla, ungalungiselela enye inguqulo engavamile kakhulu ye-cuisine yase-Italy yama-classic - i-pizza nge- sauce omhlophe ukhilimu .
Izithako:
- isisekelo se-pizza - 1 pc.;
- I-Pecorino ushizi - 115 g;
- ukhilimu - 55 ml;
- pepper omusha omusha.
Ukulungiselela
Njengoba usulile isisekelo se pizza ku-disk yokulingana okulinganayo, uthatha ukugxila okulula, okwanele ukuxuba ushizi ogayiwe nge-2/3 ukhilimu. Hlela ukugcwaliswa maphakathi ne-pizza, ushiye izinhlangothi zingene. Shiya i-pizza ngaphansi kwesigamu esiphezulu esivuthayo etsheni elishisayo emaminithini angu-6-8. Ngaphambi kokukhonza, uthele ukhilimu osele phezu kwenkathi kanye nenkathi ngamnyama omnyama omusha
Indlela ukupheka pizza Italian?
Uyazi ukuthi ungakwazi ukupheka i-pizza yangempela? Lungisa inhlama ngokusho iresiphi oyikhonzile noma lokho esikuchazile ngenhla. Sishisa i-pan-iron frying pan kuhhavini ngezi-230 degrees. Hlanganisa ama-centimitha amathathu wamafutha epanini lokuthosa bese unciphisa i-disc ye-imvubelo inhlama. Fry it izinhlangothi zombili cishe ngomzuzu nengxenye, bese ufaka amasoso nokugcwalisa, futhi uthumele i-pizza ngomunye umzuzu kuhhavini.