I-Pashtida yisidlo esingokwesiko sokudla kwamaJuda, okuyisiphambano phakathi kwephayi ne-casserole. Ngaphandle, i-pâtis ingafakwa ngendwangu yesinhla, kanti ukugcwaliswa kugcwele ingxube yobisi / i-cottage shizi namaqanda. Njengokugcwaliswa kwe-pashtida ungasebenzisa noma yini oyithandayo.
Iresiphi ye-pashtida yamaJuda
Izithako:
- Ufulawa wokhula - 250 g;
- i-yoghurt - 150 ml;
- ibhotela - 50 g;
- powder for baking - 1 ithisipuni;
- amafutha yemifino - 30 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- i-anyanisi emhlophe - ama-2 ama-pcs .;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- amazambane - 2-3 nezilimo eziyizigaxa;
- amakhowe - 350 g;
- i-cottage cheese - 180 g.
Ukulungiselela
Inhlama ye-pashtida ilungiselelwe ngale ndlela: ufulawa oluhlanjululwa nge-baking powder luxubene ne-pinch of usawoti, ibhotela ne- yoghurt . Ukuhlanza amakhowe kunqunywa ngamacwecwe, amazambane angamami, sihlanza futhi sinciphise ama-cubes, namasongo anesigamu.
Esikhathini sezinga lokudoba fry izithako zokugcwalisa kwethu. Okokuqala epanini lokuthosa liya onion, emva kwemizuzu engu-5-6 amakhowe namazambane. Lapho izingcezu zamazambane zifinyelela ekulungiseleleni okuncane, ukugcwaliswa kungasuswa emlilweni.
I-Cottage ushizi ichotshozwe ku-blender, kancane usawoti futhi ihlangene namaqanda. Engeza ingxube ye-curd ekugcwaliseni ama-mbatata-amakhowe uhlanganise.
Isikhumba sinciphisa ingxenye eyodwa, zombili izingxenye zitholwa kancane. Simboza phansi isikhunta ngendwangu eyodwa yehlama, sibeke ukugcwalisa kuso bese umboza owesibili. Sibhaka ikhekhe kumaminithi angu-180 kuya kwangu-45-50.
Ikhekhe lePastida
Izithako:
- ummbila - 400 g;
- i-kefir ephansi-fat 200ml;
- amaqanda inkukhu - izingcezu ezintathu;
- ushizi onzima - 100 g;
- i-cottage shiese - 200 g;
- isisindo - umquba;
- ufulawa - 6 tbsp. izinkezo.
Ukulungiselela
I-Cottage shizi ichotshozwa nge-blender futhi ixubane namaqanda ashaywa. Usawoti kanye nopelepele ingxube, engeza umuthi omncane, uthele u-kefir futhi ulale ushizi okhuni olulele. Ukwehlisa inhlama kuzosiza ufulawa wekolweni - izipuni ezingu-5 zizanele. Manje engeza izinhlamvu zommbila enhlama, zingenziwa ekheniwe noma zihlanzekile - akunandaba. Kanye nommbila, i-pie ingafafazwa ngeminye imifino noma inyama, hhayi njalo emashtidu. Thela inhlama ibe ifomu elilungiselelwe bese ulibeka kuhhavini elilinganiselwa ku-180 degrees cishe cishe isigamu sehora noma kuze kube yilapho i-casserole ibamba i-crusty crusty.
Uma ufuna ukupheka i-pashtida enkundleni ye-multivark, sebenzisa imodi ye- "Baking" emaminithini angu-35-45 (kuye ngokuthi amandla edivaysi), nakuba ngokuvamile isikhathi sisethiwe ngokuzenzakalelayo.