I-Crostata enejamu

I-Crostata isidlo esaziwayo sase-Italy, okuyi-pie evulekile enezinhlobonhlobo zokugcwalisa. Ake sithole nawe namhlanje ukuthi ungayipheka kanjani leli phala elibi kakhulu nge-jam.

I-Crostata nge-jamberberry jam

Izithako:

Ukuhlolwa:

• ibhotela - 85 g;
• ushukela - izinto ezingu-0.5;
• iqanda - ucezu olu-1;
• ukhilimu omuncu - 50 ml;
• i-almond essence;
• ufulawa - izinto eziyi-1,5;
• ufulawa we-corn - izinto ezingu-0,5;
• oatmeal 0.5 st.;
• ukupheka powder - 2 tsp.

Ukugcwaliswa:

• i-curd ushizi - 150 g;
• I-Strawberry - into engu-1;
• isitashi - ithisipuni 1;
• I-strawberry jam - 350 g.

Ukulungiselela

Amafutha ashaywa ushukela, engeza amaqanda, akhiphe ama-almond bese efaka ukhilimu omuncu. Ngokuhlukile, hlanganisa zonke izithako ezomile nge-whisk futhi kancane kancane uthule umxube wamafutha, uhlanganise ne-spoon kuze kube yifomu. Bese usakaza inhlama etafuleni eline-ufulawa, uhambe kancane bese ungena ezinhlangothini ezingalingani. Ingxenye encane ifakwa esiqandisini, futhi yonke inhlama ibhalwe ngokulinganayo ngendlela ehlelekile, yenza imingcele encane.

Ngemva kwalokhu, sebenzisa ungqimba omncane we-curd ushizi phansi. Hlanganisa amajikijolo nge isitashi, ujamu bese usakaza ukugcwalisa phezu kwe- curd mass . Sithatha inhlama ngaphandle kwefriji, siyinqume ibe amapuleti amancane bese silala ngejamu. Sibheka i-croach nge-jam kanye namajikijolo ngamaminithi angu-35, kuze kube yilapho sibonakala.

I-Crostata ene-apricot jam

Izithako:

• ufulawa - 350 g;
• ubisi - 125 ml;
• iqanda - izingcezu ezintathu;
• ibhotela - 100 g;
• ushukela - 150 g;
• i-apricot jam - 150 g;
• ukupheka powder - 10 g;
• ikhasi lemon.

Ukulungiselela

Sihlunga ufulawa bese senza ukucindezeleka okuncane phakathi. Bese useza ushukela, ukupheka powder kanye ihlombe lemon elibiziwe. I-cream ye-cream iyancibilika emanzini okugeza futhi epholile, bese uthele ubisi uphinde uxubane. Emgodini ophuthumayo siphula izikhupha zamaqanda futhi ngobumnene sithathe umxube we-milk-and-oil. Hlanganisa inhlama kuze kube yilabushelelezi.

Sigcoba isidlo sokubhaka, sisakaze inhlama ephekwe ku-ungqimba, sishiye ucezu oluncane ukuhlobisa uphase. Sakha izingalo eziphansi, bese sisakaza ngokulinganayo i-apricot jam kuyo yonke indawo. Inhlama esele igxiliwe, isuke ibe yimichilo emincane futhi ibhalwe ngendwangu ngaphezulu kwejamu. Manje thumela ikhekhe kuhhavini eliphambili futhi ubhake imizuzu engu-30 ekushiseni kwama-degree angu-170.