I-Chashushuli isitsha sezwe saseGeorgia esenziwe ngenyama yenkomo noma yenyama. Ekuhunyushweni ulimi lwaseGeorgia lisho "ebukhali", ngakho-ke kunconywa ukupheka nge-pepper ebomvu eshisayo. Yenza lokhu isidlo njalo e-cauldron, ukuze inyama ingabi nzima futhi ayome. Siyakwamukela izindlela zokupheka eziningana zokupheka i-chashushuly.
Recipe for Chashushuli kusuka enkomo
Izithako:
- yenkomo - 1 kg;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- i-garlic - ama-clove amabili;
- utamatisi isanisi - 0.5 tbsp. izinkezo;
- amanzi - 0.5;
- i-laurel leaf - 2 ama-pcs .;
- i-coriander-1 bunch;
- i-safari - 0,5 tsp;
- I-coriander ye-ground - 0,5 tsp.
- izinongo.
Ukulungiselela
Inyama icutshungulwa futhi iqoshiwe ama-cubes amancane. I-bulb, i-garlic ihlanzekile futhi kanye nama-herbs fresh aqoshiwe. Utamatisi ahlukaniswa ngesigamu, ahlwithe uketshezi futhi agcwaliswe ngamagesi. Bese sabeka inyama yenkomo nge-anyanisi epanini, uthele amanzi amancane kanye nesitshulu kuze kube lula. Ngemuva kwalokho, engeza utamatisi, imifino, i-garlic, izinongo, usakaze utamatisi we-tomato bese uzinika isitsha ngezinongo. Sivumela inqwaba ithulule eminye imizuzu engu-10, bese siyisusa emlilweni, simboze ngesembozo bese siyishiya imizuzu engu-10-15. Ngaphambi kokukhonza, ufafaza i-cassowe nemifino ye-coriander bese ukhonza ngesinkwa esisha noma i-lavash.
I-Chashushuli iresiphi ngesiGeorgia
Izithako:
- ingulube - 400 g;
- amakhowe amasha - 500 g;
- ibhulabhu - ama-5 ama-pcs.;
- pepper eshisayo - ama-2 ama-pcs .;
- i-garlic - ama-5 amakhemikhali;
- iwayini elimhlophe - 150 ml;
- amanzi abilisiwe - 150 ml;
- iwayini uviniga - 2 tbsp. izinkezo;
- I-Adzhika acute - 2 tbsp. izinkezo.
Ukulungiselela
Ingulube yenze izingcezu ezincanyana, uthele iwayini, umboze isembozo bese upheka imizuzu engu-20 emlilweni omncane kakhulu. Ngemuva kwalokho, uthele amanzi amancane bese uthatha inyama enye imizuzu engu-7-8 ngaphandle kwesihenqo. Bese sithela emafutheni, ukwandisa umlilo futhi gazinga 2-3 imizuzu. Okulandelayo, uphonsa anyanisi oqoshiwe, oqoshwe ama-mushroom aphephile futhi uhlanganise. Ukumboza i-pan nge-lid, ukunciphisa umlilo okungenani futhi ulungiselele isidlo ngamaminithi angu-30, uvuselele ngezikhathi ezithile. Bese wengeza utamatisi ochotshoziwe, uthele amanzi amancane kanye nesobho somunye imizuzu engu-10. Ekupheleni kweziphuzo ze-chashushuli, ziphosa ugarlic, uphethile obomvu ocolekileyo bese ubeka i-adjika. Gcoba, cima ezinye imizuzu emihlanu, ususe emlilweni bese ukhonza ngokushesha etafuleni.
Iresiphi ye-veal chashushi
Izithako:
- i-veal - 500 g;
- i-bulb - izingcezu ezimbili;
- izhika - 4 tbsp. izinkezo;
- izinongo;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 20 ml;
- Coriander eyomile - ithisipuni 1;
- utamatisi obomvu - 300 g;
- ikhasi elimnandi laseBulgaria eliluhlaza - ucezu olulodwa;
- ikhasi elimnandi laseBulgaria eliphuzi - ucezu olu-1;
- imifino yama-dill - 50 g;
- imifino ka-parsley - 30 g.
Ukulungiselela
Inyama uthathe izicucu bese wengeza izhika. I-bulb ihlanjululwa, idonswe nge-semirings encane, siyithumela ku-veal, usawoti, hlanganisa kahle ngezandla futhi ushiye ukuhamba ngezinyawo imizuzu engu-30. Lesi sikhathi, senza i-garlic bese siyichoboza. Bese ubeka i-cauldron emlilweni, uthele