Inhlama ye-chebureks kufanele ibe nesibindi sokubamba ijusi yenyama, kodwa i-elastic and thin, ukuze ihlale ikhuni emva kokugcoba. Yonke le mingcele ihambelana nokuhlolwa okulungiselelwe emanzini. Izithako ezilula nokupheka kuzofaka lokhu iresiphi ohlwini lwakho oluthandayo.
Iresiphi yokuhlolwa kwamanzi ye-chebureks
Bathi inhlama efanele ye-classic ye-chebureks ilungiswa emanzini. Le nhlama igcina ukuthungwa okulungile nokubambisana. I-recipe eqinisekisiwe yeminyaka inikezwe ngezansi.
Izithako:
- ufulawa - 250 g;
- amanzi - 200 ml;
- amafutha yemifino - 1/2 tsp;
- usawoti.
Ukulungiselela
Sihlunga ufulawa etafuleni noma ezitsha ezidakayo ukuze siphume izibani ezinokwenzeka. Hlanganisa inhlama ngesinkwa esihle usawoti bese uthele emafutheni. Sigubha ufulawa ngamafutha ngeminwe, emva kwalokho siqala ukuthululela kancane kancane emanzini, ngesikhathi esifanayo sihlanganise inhlama. Lapho nje ufulawa uqoqwa ngendlela epholile, i-clot-free-break can be stopped, ukumboza inhlama ngefilimu noma ithawula emanzini, bese ushiya ukuma cishe ihora. Ekupheleni kwesikhathi, i-once-lumpy kanye ne-taut inhlama iyoba yilapho elula futhi epholile engakwazi ukukhishwa kalula.
Iresiphi yenhlama ye-chebureks yamanzi amaminerali
I-Chebureks emanzini e-carbonated, okuphekwe ngokusho kwalesi iresiphi, i-elastic and crunchy, futhi igesi elihlala emanzini lizobenza libe ne-airy.
Izithako:
- ufulawa - izinto ezingu-4;
- amanzi amaminerali - into eyodwa;
- iqanda - ucezu olu-1;
- usawoti - ingcosana;
- ushukela - 1 ithisipuni.
Ukulungiselela
Iqanda lishaywa ngoshukela nosawoti, bese uthele amanzi enhlanganisela yeqanda bese ulibeka eceleni. Sifaka ufulawa ngesilayidi etafuleni, phakathi kwefulawa slide senza umgodi esitshela kuwo wonke amanzi ethu. Kancane kancane uqoqa ufulawa emaphethelweni egquma, hlanganisa inhlama ehambisanayo futhi enezinyosi, engayikunamathela ezandleni zakho. Inhlama eqediwe ifakwa epanini, egcwele ifilimu yokudla noma ithawula elimanzi, emva kwalokho sishiya ekushiseni ihora elilodwa. Ekupheleni kwesikhathi, inhlama idutshulwe, ihlukaniswe ibe izingxenye futhi ihlanganiswe.
Iresiphi yokuhlolwa ngamanzi e-ice
Le recipe ihlukile kokuthungwa okudlulile kwangaphambili kwe-chebureks eyenziwe ngomumo. Uma ungumthandi wenhlama yegolide ethosiwe, ke lokhu iresiphi kukuwe.
Izithako:
- ufulawa - izinto ezingu-2;
- amanzi e-ice - 2/3 kwekhulu;
- imajarini - 80 g;
- usawoti - uphiko.
Ukulungiselela
Umquba ungene esitsheni uphinde uhlangane nosawoti omuhle kasawoti. Sichitha amanzi e-ice ibe ufulawa bese uqala ngokushesha ukuxolela inhlama ekwakheni izibani. Inhlama efundwayo kufanele ibe lula ukuhlangana ibe isitsha futhi ungabi mnandi kakhulu. I-margarine (noma ibhotela) iyancibilika bese iqala ukuyiqhuba ibe inhlama. Inhlama eyenziwe esilungele i-chebureks ngamanzi agcwele ifilimu bese ushiya ukuma imizuzu engu-40-60. Sihlukanisa inhlama ibe yizingxenye futhi siyisebenzise ngenhloso ehlosiwe.
Isikhomba senhlama emanzini ashisayo
Ngokungafani neresiphi yangaphambilini, i- chebureks emanzini ashisayo yinkimbinkimbi kakhulu. Ugwayi, cishe ngokushesha ngemva kokuxoxela ulungele ukusetshenziswa futhi kuvela kahle futhi kumnandi kumathinta.
Izithako:
- ufulawa - izinto ezingu-5;
- amanzi - 500ml;
- amafutha yemifino - 3-4 st. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Thela amanzi epanini bese uletha ngamathumba. Engeza emanzini abilayo kanye nosawoti omuhle kasawoti. Sifaka ufulawa etafuleni nge-slide bese usithululela amanzi abilayo. Ngokushesha xubanisa inhlama ye-lumpy bese uyishiya ukuze uphuze imizuzu engu-10. Ngemva kwesikhathi sesiphelile, ungaqhubeka ugoqa etafuleni. Uma kunesidingo, uthele ufulawa kancane kancane enhlama ukuze uhlale unwebeka futhi ungabambeleli ezandleni zakho. Ibhola eliqediwe lenhlama kufanele libe mnandi kulokhu okuthinta, uma lingasebenzi - shiya it ukuphumula ihora eli-1, bese uphinda ukuxolela.