I-chebureks eyenziwe ngokwezifiso ku-kefir - lena isidlo esihlwabusayo kakhulu, ongasenza ngaso sonke isikhathi ukujabulisa izivakashi futhi uzibambe. Abaningi bethu bathanda i-chebureks, kodwa asihlale sengozini yokuzithenga - cishe kungenzeka ukuthi amapayipi othosiwe azoba yi-stale. Kodwa lokhu akusona isizathu sokuziphika injabulo. I-Chebureks yenziwe masinyane futhi ilula: akukho sidingo sokulinda kuze inhlama ikhuphuke, noma ukucola ngehhavini.
Manje sizokutshela indlela yokwenza i-chebureks ku-kefir, futhi uzobona ukuthi wonke umuntu angenza lolu hlobo lokubhaka. Ngokuvamile kungenzeka ukuthola ukuhlukahluka okuhlukahlukene, lapho ubisi, amanzi noma ngisho i-vodka isetshenziselwa inhlama, kodwa i-kefir ye-chebureks engcono kakhulu: ngakolunye uhlangothi, njengomkhiqizo wokuvuthwa, yenza inhlama ibe mnandi, kwenye indawo - enamandla ngokwanele futhi enamafutha alula kakhulu okuthosiwe. Ungazama ukwenza kusukela e- custard , kodwa kungcono ku-kefir.
Iresiphi ye-chebureks ku-yogurt
Izithako:
- Kefir - 1 ingilazi;
- ufulawa wekolweni - 500 g;
- inkukhu iqanda - 1 piece;
- usawoti ovamile.
Ukuze kugcwaliswe
- inyama enobisi (yenkomo, ingulube noma iwundlu) noma inyama - 600 g;
- anyanisi - ama-2 ama-pcs;
- inyama yomhluzi (uma kunesidingo, ungayifaka esikhundleni samanzi);
- usawoti, izinongo.
Ukulungiselela
Umquba we-chebureks ku-kefir ulungiselelwe ngaphandle kwemvubelo. Yenza kube lula kakhulu. Okokuqala sichitha i-kefir neqanda ibe yikhombi eyodwa. Ukukhanya okuncane: ngaso sonke isikhathi kungcono ukuphula amaqanda kuqala esitsheni esihlukile, ukuze uqiniseke ukuthi ahlanzekile. Kuyoba ukuhlambalaza uma kufanele uphonsa konke ukudla uma iqanda elilodwa lichithwa. I-Kefir ne-egg saline ne-whisk ngokugcwele - ngemfoloko noma i-whisk - ekumiseni okulinganayo.
Manje kancane kancane uthele ufulawa, ungayeki ukuqhuma, hleze ifomu lifake. Mhlawumbe ufulawa kuzodinga kancane kancane noma ngaphezulu kunalokho kuboniswe iresiphi: inhlama kufanele ibe yikhulu ngobukhulu ukuze ingafaki, kodwa ivele isuke kalula. Ukuhlambalaza inhlama isikhathi eside, khona-ke kuzoba okufana nokusemandleni, ngakho-ke, kucebile futhi kuyinambitha. Khona-ke kufanele anikwe "ukuphumula" imizuzu engu-20. Yonke iresiphi yokuhlolwa kwe-chebureks ku-kefir.
Manje ake sibhekane nokugcwaliswa. Kulula ngisho nokuhlolwa: uma ungazange uthathe inyama, kodwa inyama, khona-ke kufanele inqunywe kahle noma idluliswe nge-grinder yenyama. U-anyanisi uthathe ama-cubes amancane futhi uhlanganisa inyama enezinyosi. Lapho siphinde sithele usawoti nezinongo - lezo ozithandayo. Imfucumfucu ifaneleka kahle kumsundu omnyama, akuyona ebukhali njengobomvu, futhi inika ulaka olucebile. Ungafaka futhi i-paprika noma i-hops-suneli. Manje ukugcwaliswa kusele nje ukuxuba. Sizodinga umhluzi uma inyama yezinyosi isomile, ngoba i-chebureks yethu enomzimba ku-kefir kumele ibe namanzi. Engeza umhluzi, noma, uma kungenjalo - amanzi kuze kugcwaliseke kube yilamanzi amancane, kodwa akwanele ukusakazeka njengesobho. Sifanele ukwakha i-chebureks bese siyifaka.
Sika inhlama zibe izingxenye ezincane, - usayizi wabo kuxhomeke ezifisweni zakho, futhi uphume kancane. Phakathi kwesendlalelo ngasinye, faka ukugxila kancane - ukuze imiphetho ye-cheburek elandelayo ihlangane kalula,
Lapho wonke ama-chebureks esakhiwa, sifudumala amafutha emifino epanini, kuhlanjululwa kangcono - ngakho kwakungekho iphunga elidlulayo, futhi kunciphise ngokucophelela i-chebureks lapho. Manje silinde, lapho inhlama izombozwa ngesikhumba esithandekayo, futhi siyifake esikhwameni - iyokwamukela amafutha amaningi. Njengoba ubona, ukupheka i-chebureks ku-kefir akusho ukuthatha isikhathi esiningi nomzamo.