Isaladi "IRoma" noma isaladi "IRoma" iyindlela ehlanganisa ukuhlukahluka okuningi kwezidlo ezibandayo, izithako eziyinhloko eziphekwa noma inyama ebhemayo, i-pasta nemifino. Isitsha sokuqala nesilula, esabiwe kahle phakathi kwazo zonke ukudla okulula, kokubili etafuleni lokugcoba, nasemenyu elula yansuku zonke.
Isaladi yokuzingela yamaRoma
Izithako:
- I-veal ibilisiwe - 100 g;
- ama-champignon - 80 g;
- isaladi "Romain" - 180 g;
- ama-cranberries - 40 g;
- chips nachos - ngomhlobiso;
- amafutha omnqumo - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-veal ebilisiwe inqunywa zibe yizicucu ezincane, amakhowe afisiwe, isankwa ngosawoti. Emaqabunga aqhekekile we-lettuce abeka ungqimba wamakhowe kanye nenyama ephekiwe, uhlanganise isaladi nge-cranberry amajikijolo futhi uhlobise ngama-chips, ama-chips ashizi noma ama-garlic toasts. I-saladi ekulungele ingagcwaliswa ngamafutha omnqumo ahlanzekile, futhi ingxube yayo nelamula kanye ne-garlic echotshoziwe.
Isaladi "iRoma"
Isaladi "iRoma" - i-vitamin yangempela ibhomu, okudingeka kakhulu ngenkathi yesentwasahlobo.
Izithako:
- baguette - 2/3 ama-pcs.;
- ushizi "i-Parmesan" - 70 g;
- ulethisi - 1 bunch;
- ham ukubhema - 320 g;
- I-asparagusi - 200 g;
- utamatisi omisiwe - ama-6 ama-pcs .;
- i-sauce emhlophe, noma imayonnaise eyenziwe - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-Baguette inqunywa zibe tincetu 1 cm ubukhulu, isakhi ngasinye sigozwe ngamafutha omnqumo bese sifafazwa nge "grmes". Sibhaka ama-croutons kuma-180 degrees emizuzu engu-6-8.
I-lettuce i-lettuce iyahlanzwa futhi isomisiwe, sidwengula izandla zethu noma siyiqede zibe yizicucu ezinkulu bese sizibeka esitsheni sesaladi. I-Asparagus isolwe futhi ithunyelwe esitsheni sesaladi. Sinquma i-ham ibe yimichilo, sixubane nazo zonke izithako, inkathi isaladi ngamatamatisi omisiwe nezinongo. Njengokugqoka, ungasebenzisa kokubili imayonnaise yakudala nanoma imuphi umsila omhlophe ngokuqonda kwakho.
Isaladi yakhonzwa esitsheni esikhulu, esibheke ukuphakama kwama-croutons ashubile nge ushizi.
Isaladi "Amaholidi aseRoma"
Izithako:
- Inkukhu isilisiwe - 200 g;
- Namathisela "bantiki" - 100 g;
- amakhowe anosawoti - 100 g;
- iqanda - ucezu olu-1;
- utamatisi - 1 pc.;
- arugula eluhlaza - 1 bunch;
- isaladi - i-1 bunch;
- imayonnaise - ukunambitha.
Ukulungiselela
I-pasta ibilisiwe futhi ihlanzwe ngaphansi kwamanzi abandayo, amaqanda ayilungiswe ngokubi kakhulu futhi aqoshiwe amaqanda. Inkukhu fillet utshani ochotshoziwe, utamatisi uthathe tincetu, kanye amakhowe - ngokungahambisani. Zonke izithako zihlangene namaqabunga e-isaladi aphukile kanye ne-arugula, inkathi nge imayonnaise noma ingxube yamafutha omnqumo nama-italiya ase-Italy. Bon appetit!