I-Chebureks enomzimba ingenye yezingubo ezizithandayo ezingatholakala emakhishini abantu abaningi. Abaningi bangathanda ukuwajabulela ngesikhathi sokudla okuzenzela. Ukuze ubuciko bokupheka ubuciko bube nezici ezifana nokugcwalisa ama-juicy, ukugoqa okuthosiwe okukhisiwe, sebenzisa ubuchwepheshe obukhethekile.
Iresiphi ye-chebureks enomzimba
Singasho ngokuqiniseka ukuthi abanikazi bomhlaba abaningi bangathanda ukwazi iresiphi ye-chebureks ngenyama ekhaya. Kunezincazelo eziningi, ziyahlukahluka kuye ngokuthi yisiphi isiko ekhishini umpheki enqume ukuxhumana naye, kodwa wonke aphethe amaphuzu avamile, okulandelayo:
- Ngokujwayelekile, kwenziwa ukuxolela inhlama ngamanzi abilisiwe, usawoti kanye namafutha omquba. Kwezinye izimo, ukuhlukahluka kungenzeka.
- Ukuxuba ubukhulu, kuyadingeka ukubeka eceleni ukuvuvukala amahora angu-2-3, ngenkathi uhlanganisa ifilimu yokudla.
- I-forcemeat ye-chebureks enomzimba ibhekwa kahle uma uhlanganisa ingulube nenyama yenkomo ngezilinganiso ezilinganayo, kodwa ungakhetha into eyodwa.
- Kunconywa ukuthi imiphetho yomkhiqizo wekhilimu ifakwe kahle, ukuze ijusi elingaphakathi lingaphumi.
I-Chebureks ene-Uzbek inyama
Kukholelwa ukuthi enye yezinketho ezingcono kakhulu, indlela yokwenza i-chebureks enomnandi ngenyama, iyinhlaziya ku-Uzbek. Ukunambitheka kwabo kuyingqayizivele ngempela, njengoba kuyisakhiwo esincane kakhulu futhi kugcwaliswa ngamanzi, bangabizwa ngokufanele ngokuthi ukuziqhenya kuka-Uzbek ukupheka. Kukhona ubuqili bokupheka, okwenza kube okhethekile, ngenxa yokusebenzisa izingxenye ezithile kanye nokusetshenziswa kobuchwepheshe obukhethekile. Iphalethi yokunambitheka kokudla ayikwazi ukucaciswa.
Izithako:
- amanzi 400 ml;
- ufulawa - izibuko ezingu-4;
- i-vodka - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- ingulube - 700 g;
- anyanisi - 350 g;
- izinongo.
Ukulungiselela
- Yenza inhlama ngendlela enhle, ngenkathi uthele i-vodka neqanda, uvuselele futhi uphuze.
- Vumela ukuphuza ihora. Bese uhlukanisa zibe izingxenye ezilungiselela i-strata encane.
- Amaqebelengwane amafomu ngenyama enobuthi.
- Fry ejulile othosiwe ezinhlangothini ezinamafutha.
I-Chebureks ku-yogurt enomzimba
Noma yikuphi u-hostess ucabanga ukuthi angayenza kanjani i-chebureks enyama, ukuze zivele zihle kakhulu futhi zinamanzi. Ukubhekana nalolu msebenzi kuzosiza ukusetshenziswa kwe-kefir njengenye yezithako eziyinhloko. Ngokunye, ungasebenzisa ubisi omuncu kanye ne-yogurt. Uma ufisa, ungangeza izingxenye ezithile ezimele, isibonelo, ushizi kanye nemifino izongeza inhlanganisela ehambayo futhi uhlukanise imenyu yansuku zonke.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - 250 g;
- Kefir - 100 ml;
- yenkomo - 150 g;
- ushizi - 100 g.
Ukulungiselela
- Hamba umthamo omkhulu, usebenzisa i-kefir ngesikhathi esifanayo.
- Gubha ushizi.
- Lungisa izikhala, lapho ungafaka khona ingxenye yenyama kanye noshizi, ukumboza nokukhala.
- Fry kuze kube nzima.
Iresiphi elula ye-chebureks enomzimba
Ngesinye isikhathi, wonke umuntu ubhekene neqiniso lokuthi ufuna ukunambitha ukudla okunomsoco, kodwa ungayisebenzisi umzamo omkhulu ekuphekeni. Ezimweni ezinjalo, iresiphi elula ye-Cheburek kanye nenyama epanini lokudoba izokusiza. Isimo esiyinhloko ukugcinwa kwezilinganiso ezifanele, futhi kukhishwa ubuciko obuhle, okuzojabulisa wonke amalungu omndeni. Ngesikhathi esifanayo, umpheki uzochitha isikhathi esincane, lokhu kuyindlela enhle yokudala i-chic chebureks enomzimba ngokushesha.
Izithako:
- forcemeat - 400 g;
- ufulawa - izibuko ezingu-4;
- anyanisi - 400 g;
- amafutha yemifino - 200 ml;
- izinongo.
Ukulungiselela
- Lungisa isisindo esisha futhi ake ume. Bese uguqa bese ugacekile, yenza amaqebelengwane amancane.
- Gaya ama-shabhu uhlanganise nengulube ekhonjiwe.
- Bese ubeka izendlalelo, ukumboza, nokumboza.
- Fry ukuze uvule ngezinhlangothi zonke.
Iresiphi ye-chebureks yaseCrimea enomzimba
I-chebureks yaseCrimea ekhaya ngenyama idume ukunambitheka kwayo okumangalisayo, ukuthola iresiphi yabo nokupheka amalungu omndeni wayo ujabule kunoma iyiphi inkosikazi. Zihlukile ngo-juiciness, ngaphakathi ziyi-liquid, ezitholwa ngamasu akhethekile nokusebenzisa ubuchwepheshe abathile lapho zipheka. Ukugcinwa kwemithetho ethile kuzosiza ukuthola i-chebureks enomzimba nge-tender yokugxilisa ithenda. Ukudla kuyothokoza ngisho nezinkukhu eziyinkimbinkimbi.
Izithako:
- amafutha - 0.5 tsp.
- ufulawa - 500 g;
- amanzi 250 ml;
- umhluzi - 6 tbsp. izinkezo;
- yenkomo - 300 g;
- anyanisi - 150 g;
- imifino;
- izinongo.
Ukulungiselela
- Hlanganisa isisindo esikhulu, ushiye ihora. Bese uthathe izicucu, wenze umsebenzi omncane.
- Hlanganisa i-forcemeat nge anyanisi oqoshiwe nemifino. Thela umhluzi, ake ume isigamu sehora.
- Phuma, uvale ngenye indlela, wimboze.
- Fry ejulile-othosiwe kuze kube izinhlangothi zegolide.
I-Chebureks enomzimba - iresiphi nge-vodka
I-recipe ye-chebureks e-crispy enomzimba ingakhombisa ukuthi kukhona izingxenye ezihlukene ezikhona. Ukukhetha okuthakazelisayo kakhulu uma i-vodka isetshenziswa njengenye yezingxenye eziyinhloko. Lokhu kuyimfihlo yokuthi isidlo siphume nge-crust emangalisayo ekhanda futhi ekhanda ephuma emncintiswaneni. Kuyoba nomthelela omuhle ekubukeni kwezinto ezinhle. Ukwenziwe ngendlela enjalo, i-chebureks enomzimba ingabangela isiphepho sentshiseko phakathi kwabathandekayo nezivakashi.
Izithako:
- amanzi - 200 ml;
- ufulawa - 350 g;
- ushukela - 1 ithisipuni;
- i-vodka - 1 tbsp. isipuni;
- ingulube - 350 g;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
- Lungisa isisindo esisha.
- Hlanganisa noshukela nodakwa.
- Knead bese uhamba ukuze uphumule.
- Nciphisa umkhiqizo wenyama uhlanjululwe nge-liquid.
- Sika umsebenzi owenziwa yizicucu, ulungiselele, uhlele.
- Pheka epanini lokuthosa kuze kube yimiphongolo yegolide e-crusty.
I-Chebureks enenyama kanye noshizi
Ukulungiswa kwe-chebureks ngenyama kuhilela ukusetshenziswa kwezinsimbi ezihlukahlukene. Zihambisana ngokuphelele noshizi, okuhlanganiswa nomkhiqizo wenyama kuzodala inhlanganisela yokuqala, ukuqubuka ngesikhathi sokugaya, okuthandwa kakhulu nendlu. I-recipe ye-chebureks enomzimba iyinto elula kakhulu, futhi noma yimuphi umama womkhaya angakwazi ukubhekana nayo, ukudala isidlo sokudla. Ukuthakazelisa kuzokwanelisa izibikezelo ezidinga kakhulu.
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - izinkomishi ezimbili;
- amanzi - 70 ml;
- inyama enobisi - 200 g;
- Ubisi - 100 ml;
- ushizi onzima - 100 g.
Ukulungiselela
- Hlanganisa umthamo omusha, ushiye emakhazeni amahora amathathu.
- Thelela ubisi zibe ngulube ophehliwe.
- Sika umsebenzi owenziwa yizicucu, uphume, ifomu.
- Pheka ebhokisini epanini lokuthosa kuze kube yilapho izinhlangothi zingenangqondo.
Chebureks namazambane nenyama
Abanye besifazane bayazibuza: kanjani ukwenza i-chebureks ngenyama ukuze ibe namanzi amaningi? Thola isidlo esithakazelisayo nge-crusty crust enhle, uma usebenzisa isakhi ezifana namazambane. Le nhlanganisela iyinqoqo yokuwina. Zama lokhu kukhetho kanye, kuzovela emndenini ngisho nasetafuleni lokugubha, futhi ujabulele ngephunga elimnandi lama-chebureks enyama. Ukuqinisekiswa okungaqondakali okungaqondakali kuqinisekisiwe.
Izithako:
- yenkomo - 500 g;
- ufulawa - 500 g;
- amanzi 250 ml;
- amazambane - 300 g;
- anyanisi - izingcezu ezimbili;
- imvubelo eyomile - 10 g.
Ukulungiselela
- Imvubelo incibilikiswa ketshezi elifudumele, ufafaze usawoti kanye nofulawa, shiya ingxenye yehora endaweni efudumele.
- Hlanganisa ukugxila, ama-bulb namazambane.
- Knead, lungisa izikhala, uzigcwalise, ujoyine imiphetho kanye gazinga.