Imfihlo ye- chebureks enomnandi ayikho nje ekugcwaliseni okumnandi futhi okunomsoco, kodwa futhi kugobolondo - ukuhlolwa okubuhlungu nokuvivinya okuzokwenza ukugcwala kugcwaliseke futhi kwengeze ukuhlukahluka kokuthungwa kwisidlo esenziwe ngomumo. Ukupheka "ukuhlolwa okuhle kakhulu kwe-chebureks" kunezinhlobonhlobo ezinkulu futhi ngayinye yazo injabulo ngendlela yayo. Khetha okuhle kwakho kuzo zonke ezichazwe ngezansi.
Iresiphi yenhlama okumnandi ye-chebureks
Le nhlama ngesisekelo se-kefir ihlala i-crispy ngemva nje kokukhathala, futhi ekugcineni iyancipha ngaphakathi, ifakwe emanzini enyama. Imisindo iyathandeka, akunjalo? Bese siqale ukupheka.
Izithako:
- I-fat-fat kefir - 240 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ufulawa - 550 g.
Ukulungiselela
Hamba i-kefir enamafutha aphansi ngeqanda lezinkukhu kanye nosawoti omuhle usawoti. Ngokwehlukana, khipha ufulawa ukuze ususe noma yiziphi izigaxa kanye nezinhlayiya eziqinile eziboshwe ngengozi. Ngemuva kokuba yonke ufulawa uhlungwa, qala ukuwuthululela ezingxenyeni ezibandayo. Ngokunciphisa kancane inhlama, silinde umzuzu lapho uzobe ukhululekile futhi ulula, kodwa uzoyeka ukunamathela ezandleni zakho - lokhu kuyisignali enkulu ukuthi kukhona ufulawa okwanele. Manje imfihlo esemqoka yokuhlolwa okuhle kwe-chebureks ukuxuba nokuphumula okufanelekile. Inhlama ekulungele kufanele ixoxwe okungenani imizuzu engu-10, ngalesi sikhathi gluten izokhula, ngenxa yokuthi i-cheburek izoba yinto ephikisayo. Uzokwazi kuphela ukunquma ngokuthinta uma inhlama ingayeka ukuhlanganiswa, ngakho kube bushelelezi futhi ithambekele kuyoba. Ngemuva kokuba usuxobile inhlama isikhathi eside, ake uhlale phansi kwefilimu noma ithawula elimanzi - i-gluten izophumula futhi amapelisi angagqulwa kalula.
Crispy inhlama ye-chebureks - iresiphi
I-crispy inhlama ye-chebureks, engalahlekelwa ukuthungwa kwayo ngisho nangemva kokupholisa, ilungiselelwe emanzini futhi inokupheka okulula kakhulu, esizokwabelana ngakho phambili.
Izithako:
- ufulawa - 480 g;
- amanzi 210 ml.
Ukulungiselela
Ufulawa obusisiwe ohlanganiswe nosawoti kanye nesilayidi esithe ngqo ngqo etafuleni. Enkabeni yefulawa slide senza ukujula - umthombo, lapho amanzi azokhipha khona. Thela emanzini abandayo futhi, kancane kancane uqoqa ufulawa kuzo zonke izinhlangothi, ugobe inhlama. Ngemuva kokuthi ufulawa nenhlama zihlangane ngobuningi bomzimba, siqala ukuxuba ngokugcoba inhlama ngezandla zakho okungenani imizuzu eyi-10, uma kunesidingo, uthele ufulawa etafuleni uma inhlama iba yindlala. Kodwa ungabi nentshiseko, isisekelo se-chebureks sethu kufanele sihlale sithembekile futhi singenele.
Ngemuva kokugwedla ushiye inhlama ekushiseni ngaphansi kwefilimu isigamu sehora, bese uphuma uphinde uqhubekele ekutheni uphahlale.
Iresiphi yenhlama ebuhlungu ye-chebureks
Bathi inhlama e-vodka ngemuva kokugaya ijika igolide futhi ihlupha (kufanelekile ukukhumbula okungenani iresiphi ye-brushwood). Yebo, ungabheka lesi sitatimende kuphela ekuhlangenwe nakho kwakho, lapho ulungiselele chebureki elimnandi futhi elinomusa ngokulandela iresiphi elandelayo.
Izithako:
- ufulawa - 640 g;
- amanzi - 290 ml;
- i-vodka - 50 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Sixhuma amanzi nge-vodka namafutha, engeza ucezu omuhle kasawoti esixazululweni bese ulinda amakristalu usawoti ukuze ahlakazeke. Uma amanzi engakabikho ngaphambili, manje sekuyisikhathi sokuyibeka esiqandisini - inhlama enhle kakhulu futhi ekhanda kakhulu ye-chebureks izophuma kuphela nge-ice liquid. Uma amanzi epholile, yihlanganise ngepuphu, ungakhohlwa ukuhlunga okokugcina. Sigcoba inhlama ehambelanayo, siyishintshe emhlabathini osebenzayo othulini bese uqhubeka nokugcoba kuze kube yilapho ikhula futhi ithambile (imizuzu 8-10).