Wonke umuntu uyazi isikhathi eside mayelana nezinzuzo zama-clove e-garlic. Futhi ngaphandle kokunambitheka okumnandi kwale mifino, ukunambitheka kwezidalwa ezihlukahlukene kuyamane kulahlekile futhi ngeke kube mnandi. Kodwa bambalwa abantu abazi ukuthi ngaphandle kwamakhanda amazinyo namazinyo, futhi ngezinye izikhathi impaphe eluhlaza, ukudla kungadliwa nemicibisholo, iningi labendlukazi abalahla ngokuphelele, ngokubheka ngokungadingekile futhi kungenakudingeka. Kodwa kulezi zitshalo ezimangalisayo ezikhuphuka zivela ekuqaleni kukaJuni, izakhi eziyinkimbinkimbi nezakhi eziyigugu zicebile kakhulu futhi zihluke kakhulu kunamazinyo avamile. Okulandelayo, sizokutshela ukuthi ungalungisa kanjani unamathisela omnandi futhi othakazelisayo futhi owusizo ovela emicibisholo ye-garlic.
I-Pasta esuka emicibisholo yemilenze nemayonnaise
Izithako:
- imicibisholo garlic - 490 g;
- imayonnaise - 55 g noma ukunambitha;
- ithebula usawoti likhulu - ukunambitha.
Ukulungiselela
Umcibisholo omusha we-garlic ugezwa kahle futhi usakaze embhedeni ohlanzekile osika ukuma. Manje sichitha ingxenye enzima yomkhiqizo. Ukuze wenze lokhu, vele uvele uhambe kancane, futhi kusukela ohlangothini olunzima, lapho induku ingaphuli khona, kodwa nje ugoqa, ulahle. Sibeka isisekelo se-snack enkampanini ye-blender futhi siyigaya ekuthungeni okufana no-puree. Manje engeza imayonnaise, uma uthanda, engeza usawoti, uhlanganise, uwubeke embizeni noma esitsheni, uwumboze ngesembozo bese uwugcina eshalofini esiqandisini.
Kuyinto ehlwabusayo kakhulu ukwengeza ucezu lwesinkwa kulokhu kunamathela futhi usebenze kanye nesobho noma i- borshch , kanye nenkathi nge-garlic inyama eningi noma inhlanzi njenge-sauce esiphundu.
I-Appetizer yemicibisholo ye-garlic ne-tomato unamathisela - iresiphi
Izithako:
- imicibisholo garlic - 490 g;
- Utamatisi unamathele - 60 g;
- Amafutha e-sunflower ahlanjululwe - 45 ml;
- uviniga apula noma iwayini - ukunambitha;
- ithekisi usawoti omkhulu nomswakama omnyama omusha - ukunambitha.
Ukulungiselela
Ukuze kulungiswe ukudla okumnandi okunephunga kusuka emicibisholo yegalikhi ngokusho kwalesi iresiphi, sinciphisa lo mkhiqizo zibe yizingcezu cishe kwesigamu nengxenye kuya kwamamentimitha amabili ngesayizi bese uwafaka epanini lokuthosa ngamafutha e-sunflower evuthayo. Sifaka umcibisholo wokunquma imizuzu eyishumi, ngemva kokuba sesiwunambile nge-frying ne-pepper, bese usakaza utamatisi unamathele kuwo, uthele ngamanani amancane kakhulu amanzi ahlanzekile, engeza uviniga ukunambitha futhi, uma uthanda, ulinganise ukunambitheka nge-add sugar sugar. Ukumboza isitsha ngesembozo bese uvumela imicibisholo ye-garlic kuthe utamatisi kuze kube lula. Ngemuva kwalokhu, uma uthanda, shaya i-blender mass esimweni samazambane ahlambulukile noma ushiye ifomu layo langempela.
Iresiphi ye-pasta kusuka emicibisholo ye-garlic kanye nebhethoni
Izithako:
- imicibisholo garlic - 520 g;
- inyama yengulube - 520 g;
- i-sunflower, i-odorless - 25 ml;
- ulwandle olukhulu usawoti - 10 g noma ukunambitha;
- ithekisi usawoti omkhulu nomswakama omnyama omusha - ukunambitha.
Ukulungiselela
Ukupheka i-pasta kusuka emicibisholo yegalikhi kanye nesinqumelo, kanye neresiphi yokuqala, ulungise ingxenye elula yokumicibisholo, uhlukanise ingxenye eyinkimbinkimbi yayo, bese uyibeka esitsheni se-blender. Kukhona futhi engeza usawoti omncane, pepper, uthele amafutha e-sunflower ahlanjululwe futhi ujezise umthamo esimweni samazambane ahlambulukile. Kungenzeka, uma ngabe ufisa, ukusebenzisa i-paste enjalo ngefomu layo elihlanzekile lokungezelela kwezinye izitsha noma njengesisekelo se-snack eyinkimbinkimbi. Esimweni sethu, sizobe sisezela ubuningi be-garlic ngesinqumelo. Lezi zinsuku zicutshungulwa ezinkincini ezincane futhi zigalelwe ku-blender noma ngosizo lwe-grinder yenyama kanye nemicibisholo yegalikhi. Ukulingana kwezithako ezingenakudla kungahlukahluka ekuthandeni kwakho, kanye nokuzigcwalisa ngentando ngamakhemikhali amasha ozikhethelayo noma ngezinongo kanye nezinongo ukunambitheka kwakho. Kunoma yikuphi, kuyoba okumnandi futhi kujabulise.