I-Lingonberry isitshalo esiwusizo kakhulu. Ngisho nasezinsukwini zakudala yayibizwa ngokuthi inkosi-berry yangempela. I-Cowberry igcinwa kahle, ngoba iqukethe i-benzoic acid. Ngenxa yalokhu, ungathola amavithamini abalulekile unyaka wonke, ujabulele ukunambitheka okumangalisayo okumuncu. Ake sibheke izindlela ezithakazelisayo zokugcina le berry ndawonye.
I-lingonberry ene-frozen
Manje sitshele ukuthi ungagcina kanjani ama-lingonberries ngendlela efanele. Inketho elula futhi enokwethenjelwa kakhulu ukukhipha ama-cranberries. Ngenxa yalokhu, i-berry iyahlanjululwa kahle, isomisiwe, ibeke ngeziqukathi zepulasitiki futhi ifakwe efrijini ukuze igcinwe.
I-lingonberry emanzi
Enye iresiphi yesitoreji se-lingonberry ukuhamba. Okokuqala, sithatha amajikijolo avela emaqabeni nasogwazini. Bese uthele epanini, uthele amanzi abandayo, ugcine inani le-1: 2. Vala ngokuqinile ngesembozo bese ufaka emakhazeni okugcina. Kule fomu, iberry lingagcinwa okungaphezu kwezinyanga ezimbili. Amanzi ngalesi sikhathi azoba ama-pinkish, futhi amajikijolo ayoba buthaka. Amanzi e-Lingonberry azokusiza ukuqeda i-hangover, cima ukoma kwakho, ukhuthaze ukugaya futhi ukwandise ukudla. Kuwusizo ukudla ama-crranberries amanzi ngunyosi, futhi futhi asetshenziselwa ukugcwalisa ama-pie, njengengxenye yezinkwa ezihlukahlukene zokudla.
I-lingonberry ekheniwe
Ake sibone ukuthi singagcina kanjani ama-lingonberries ebusika. Amajikijolo ahlulwa emanzini, ahlanza, afake epanini, vala isembozo bese efakwa kuhhavini amahora angu-1.5-2. Ngalesi sikhathi, i-cranberries izoba yimpunga, izothola ukubukeka okungewona okwenziwe ngempahla futhi inciphise kakhulu. Sibe sesifaka emigodini yeglasi, sivale ngamabhodlela bese uyigcina endaweni epholile yonyaka. Kusuka ku- cranberries ka-parsley, ungalungisa i-jam enomnandi, futhi ungangezela kuzidlo ezinjalo njenge-duck ene-sauerkraut noma i-goose egcwele izinto zama-apula.
Cowberry, ekheniwe noshukela
Amajikijolo angamami, ahlulwe udoti bese efakwa embizeni. Ngemuva kwalokho silele ekuthandeni kwabo noshukela, simboze ngesembozo futhi sigcine cishe isonto. Ngenxa yalokho, ivolumu yesisindo izokwehla. I-Cowberry ejusi isetshenziselwa isidlo esizimele sokulungiselela ama-mors noma ukugcwaliswa kwama-pie.
Ukugcina isitoreji se-Cowberry ngendlela ye-jelly
Izithako:
- I-cowberry - izinto ezingu-4;
- ushukela granulated - 5 tbsp.
Ukulungiselela
Ekuqaleni kwamajikijolo ahlelwe, asemayini bese epheka ijusi lawo ukuze bonke baqhume. Bese uhlunga ngokusebenzisa i-gauze ehlanzekile bese ufaka ushukela ekomini le-cowberry. Ingxube elandelwayo ibilisiwe, ikhihliziwe futhi ibhodlela ukugcinwa kwamathini. I-Jelly kusuka ku-cranberries isilungile!
Cranberries omile
Enye indlela yokugcina amajikijolo iyomisa. I-Cowberry ihlelwe kahle, susa amaqabunga, amahlumela kanye namajikijolo aluhlaza okwesibhakabhaka. I-oven ishuthukile kuya kuma-degree angu-60, sisakaza ama-cranberries esiteji sokubhaka nge-layer encane futhi siwafake kuhhavini. Phakathi nenqubo yokomisa, sivusa amajikijolo ngezikhathi ezithile ukuze sigweme ukuvutha nokulingana. Khona-ke siwuthululela i-cowberry ibe ingilazi ehlanzekile, sivale nge-lid bese uyigcina endaweni emnyama.
Ukugcina isitoreji se-Cowberry ngejusi lakho
Sinikeza enye indlela engcono yokugcina ama-berries ama-cranberries. Amajikijolo ayahlanzwa kahle, omisiwe futhi aphelelwe amathini, agcwalise izitsha ingxenye yesithathu. Bese uthatha isipuni sokhuni bese uyifaka kancane ngamajikijolo ukuze ijusi linikezwe. Ngemuva kwalokho, beka isendlalelo esilandelayo samajikijolo bese ucindezela ijusi. Phinda inqubo kuze izitsha zigcwaliswe phezulu. Okulandelayo, simboza izimbiza ngendwangu bese sibeka ngaphansi kokucindezelwa. Kulezi amajikijolo wombuso kufanele ume ngezinsuku ezimbalwa. Phakathi nalesi sikhathi, izinga labo lizoxazulula kancane, ngakho-ke ungakwazi ukwengeza amajikijolo ambalwa ngaphezulu bese ususa izitsha nomkhiqizo ebanda.