Futhi bewazi ukuthi inhlama ngaphandle kwamaqanda ingaba mnandi kakhulu, ecebile futhi enambitha. Kusuka kuwo ungalungisa amabhanki amahle, imiqulu emihle, amaqebelengwane nezinye izidlo. Konke okudingayo ufulawa, imvubelo, i-kefir, usawoti, i-vanillin noshukela, futhi namahora angu-1,5 ekhululekile. Uma ungenaso isithako esiseduze, ungakwazi ukuwubeka kalula ngokunye, okufana nokwakhiwa. Ngakho-ke, ake sithole ukuthi singenza kanjani inhlama ngaphandle kwamaqanda.
Umquba ngaphandle kwamaqanda nobisi
Izithako:
- ufulawa wekolweni - 600 g;
- amanzi afudumele - 300ml;
- imvubelo entsha - 21 g;
- ushukela granulated - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 80 ml.
Ukulungiselela
Ngakho-ke, ukulungiselela inhlama yemvubelo ngaphandle kwamaqanda, uthathe isitsha esihlanzekile, uthele amanzi afudumele kuwo, uthele ezinkomeni ezimbalwa zikafulawa, ushukela bese ubeka imvubelo emisha. Bese uhlanganise konke kahle bese ufaka isiponji imizuzu engu-20 endaweni efudumele. Ngalesi sikhathi, ingxube izoqala ukuphakama, ubuluvu kanye nemvubelo "kuzodlala". Ngemuva kokuthi isikhathi sesiphelile, engeza usawoti, uthele amafutha omifino bese ufaka ufulawa osele ezinxenyeni ezincane, uhlanganise ngokucophelela konke. Izimpande zidinga ukungezwa ukuze ekugcineni uthole inhlama ethambile engenamathela ngaphandle kwamaqanda. Siyigcoba kahle, siyibeke etafuleni elinefulawa bese siqhubeka nokwenza noma yiziphi imikhiqizo yokubhaka.
Iresiphi yenhlama ngaphandle kwamaqanda
Izithako:
- ufulawa wekolweni - 350 g;
- ukuphuza yoghurt ngaphandle kwezithasiselo - 300ml;
- usawoti - 1,5 tsp.
- Ushukela - 2 amathisipuni;
- i-baking powder yokubhaka - 2 tsp;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise inhlama okumnandi ngaphandle kwamaqanda nemvubelo, kufanele uqale ulungiselele zonke izithako. Sifaka ufulawa izikhathi eziningana nge-sieve, engeza usawoti, ushukela kanye ne-baking powder. Esigodini esithile, ukuphuza i-yoghurt ngamafutha, bese ubeka izingxenyana ezincane, uthele ufulawa bese ugoba inhlama elula. Ngemuva kwaloko, siwuyisa endaweni yokusebenza esetshenziselwa ufulawa bese uwahlukanisa zibe izingxenye ezingaba ngu-8-10 ezifanayo. Kusukela ngayinye sakha ama- buns amancane, amahle , uwafake esitokisini sokubhaka, ugcobe ngamafutha ubhake kuhhavini.
Isikhumba ku-kefir ngaphandle kwamaqanda
Izithako:
Ukuvula:
- imvubelo eyomile - 15 g;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ufulawa - 200 g;
- Kefir - 250 ml.
Ukuhlolwa:
- vanillin - 5 g;
- ufulawa - 600 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Okokuqala, ake silungise isipuni: thatha izitsha ezinhlangothini eziphakeme, uthele imvubelo eyomile, ushukela, usawoti kanye nofulawa wekoroyi we-sifted kuwo. Ukuze wenze i-opara yethu ivuke masinyane, ifudumele kancane, mayelana nokushisa kwekamelo, futhi uthele kahle ekuxubeni omile. Hlanganisa konke, umboze ithawula bese uyibeka isigamu sehora endaweni efudumele. Ngalesi sikhathi i-opar yethu izovuka. Okulandelayo, uthele ufulawa osele, uphonsa i-vanillin, uthele amafutha emifino uphinde uhlanganise kuze kube yilapho
Ngakho wafunda ukwenza inhlama ngaphandle kwamaqanda. Okubaluleke kakhulu, ungesabi ukuzama, ngoba uma uzama, kunoma yikuphi okuqinisekile uzothola okuthile okumnandi - angeke kuchitheke. Imikhiqizo yonke ingashintshashintsha: ungasebenzisa ubisi esikhundleni se-kefir ne-ukhilimu omuncu, nje uwuhlanza ngamanzi afudumele. Uma ufuna ukupheka isidlo esingenasiphuzo, bese ushukela kufanele ubeke kancane.