Ukusetshenziswa kwesiphetho kuningi: kusukela ekusetshenzisweni kokulondolozwa kanye nama-dessert, ngaphambi kokupheka ngenyama ngendlela yama-sauces noma ngisho no-salting. Mayelana nezinye zokupheka eziningi zokulungiselela ijika sizochaza ngezansi.
I-Tkemali kusuka iresiphi yokupheka
Njengoba i-turn is enye yezinhlobonhlobo zeplamu, kungenzeka ukupheka enye yezinsalela ezithandwa kakhulu - i-tkemali. Thola i-sauce elula, enomuncu, ephuzizayo, ephelele izinkukhu nenyama.
Izithako:
- phenduka - 1 kg;
- i-mint entsha , i-coriander - eceleni kwegoli;
- pepper eshisayo - ucezu olu-1;
- igaliki - amazinyo amane;
- ushukela nosawoti - ukunambitha.
Ukulungiselela
Awukwazi ukucindezela umsebenzi wakho, kodwa vele uhlanza uphendule bese uwuphonsa ngokuqondile epanini lemikhumbi yoqweqwe lwawo. Okulandelayo, ukwenza amajikijolo ahambe kahle, engeza ingilazi yamanzi, ukumboza konke nge-lid bese upheka imizuzu engu-15. I-turn soft itholile kancane, bese usula nge-sieve, ukukhipha imikhosi kanye nezinsalela zesikhumba. Amazambane amahhafu aphekiwe kanye nosawoti ukunambitha, ukuphonsa kuwo imifino eqoshiwe, i-garlic eqoshiwe kanye ne-pepper eshisayo. Thela amanzi amancane, uma kunesidingo esikhethweni, bese ushiya i-tecamali ukuze ubilise eminye imizuzu engu-10.
Hlanganisa ijika - iresiphi yokupheka ebusika
Ukugxilisa i-turn in brine kufana nenqubo yokufaka imifino noma iklabishi elimuncu: amajikijolo awela emgqeni futhi ashiye ukuvutshelwa, futhi i-lactic acid ne-alcohol ekhishwe ngesikhathi senqubo kusiza amajikijolo ukuba agcinwe isikhathi eside.
Izithako:
- phenduka - 9.7 kg;
- ushukela - 135 g;
- usawoti - 65 g;
- amanzi - 4.8 amalitha.
Ukulungiselela
Izitsha ezisetshenzisiwe (ukhuni, ingilazi), kuhle ukucubungula ngaphambi kokubeka amajikijolo kuwo. Lungisa i-brine elula, uqede amakristalu kasawoti kanye noshukela emanzini, bese uwuthululela emva uqobo bese uwushiya ngaphansi kokucindezelwa endaweni epholile (isiteji sinengqondo, kodwa kungenzeka ku-esiqandisini) inyanga.
Ukuphenduka njengeminqumo kungumthombo wokupheka
Izithako:
- phenduka - 1,4 kg;
- usawoti - 75 g;
- i-laurel leaf - 1 pc.;
- ikhasi elimnandi (i-peas) - ama-2-3 ama-pcs.
Ukulungiselela
Hlanza ivava ehlanjululwe kusuka eziqubeni bese usakazeka ezimbizeni ezihlanzekile. Kusukela ezingxenyeni ezisele, ubilise i-brine uphinde uthule ngesikhathi. Vala iziqukathi ngezingubo zepulasitiki bese ushiya ukupholisa isonto. Uma i-turn is salted, i-brine ingasuswa futhi ithathwe esikhundleni samafutha omifino ngaphandle kokuhogela, iyasebenza njengendlela yokuvikela futhi ikhulisa ukuvuna "ukuphila".
Iresiphi yokupheka i-jam kusuka ekuphenduleni ku-multivark
Izithako:
- ukujika - 3,2 kg;
- ushukela - 2.9 kg;
- amanzi 115 ml.
Ukulungiselela
Iva elihlukanisiwe nelihlanjwe lihlukaniswe ngesigamu, susa itshe, futhi uginindela ngokwawo kufakwa esitsheni esikhulu, uthele ngayinye yalezi zingxenye ushukela. Thela amanzi amancane esitsheni bese ushiya izithelo zibe ijusi amahora ambalwa. Ngemuva kwesikhashana, vula imodi "Yokuvala" isigamu sehora, bese uqala ukulungiselela amathini. Thela i-jam ebilisiwe phezu kwamathini bese uyigcwalisa.
Iresiphi yewayini emva
Izithako:
- ushukela - 1,4 kg;
- amanzi - 2.8 amalitha;
- phenduka - 2,6 kg;
- omisiwe - 95 g.
Ukulungiselela
Lungisa isiraphu ngokuxuba ushukela ngamanzi wesithathu. Vula ameva emanzini asele, elinde kuze kube yilapho izitshalo zithela izithelo. Hlanganisa ukujika emanzini ngesiraphu lesithathu, vumela isixazululo siphumelele ukufudumala, ngokulula kalula futhi uthule omisiwe. Shiya iwayini ngaphansi kwesimiso se-hydraulic. Ngemuva kwesonto, uthele okusele kwesiraphu bese ulinda kuze kube sekuqedile ukuvutshelwa. Susa ngokucophelela iwayini emanzini, uthele ngamabhodlela bese ubamba emakhazeni izinyanga ezingu-2-3 ngaphambi kokusetshenziswa.