Marinade for inyama - umqondo obalulekile wokupheka, ukunikeza ukunambitheka okunamandla kokudla okulungiselelwe. Isisekelo samanqamuzana ngaso sonke isikhathi singcono ukukhetha izithako eziqukethe i-asidi ezokwephula amaprotheni ezinkimbeni zenyama. Ngakho-ke, izingxenye eziyisisekelo ezisemqoka ze-marinade zingama-citrus, uviniga, utamatisi, i-kiwi kanye nemikhiqizo yobisi omuncu. Ezinye zalezi zithako zizoba yingxenye yokupheka okulandelayo.
Hlanganisa inyama ukuze udobe epanini lokuthosa
Ukufisa kungenye yezindlela ezisheshayo zokupheka inyama, noma kunjalo, ukuze unikeze ukunambitheka okuthakazelisayo kwesidlo, isidlo sakusasa kuyodingeka sicatshangelwe kusengaphambili, ngoba ngaphambi kokufisa izingcezu kuzodinga ukulala ubusuku bonke kuleli marinade elimnandi lama-citrus.
Izithako:
- i-apula cider uviniga - 115 ml;
- amafutha omnqumo - 115 ml;
- i-sauce sauce - 65 ml;
- ilamula - ucezu olulodwa;
- ushukela lomoba - 5 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-ginger fresh - ucezu ka 2.5 cm.
Ukulungiselela
Cindezela ijusi ngaphandle kwelamula bese ususa yonke into enhle. Hlanganisa izithako zethu nge-asidi - ijusi lelamula kanye noviniga. Okulandelayo, uthele ku-soy sauce namafutha omnqumo. Lapho zonke izingxenye zamanzi zihlanganiswa ku-emulsion ebushelelezi, engeza i-zest, i-garlic eqoshiwe, ushukela kanye ne-ginger osikiwe. Ungakhohlwa ngosawoti omuhle kasawoti. Umthamo ophumela kuwo we-marinade uwanele ingxenye engamakhilomitha ayi-kilogram.
Zihlasele ukubhema inyama ekhaya
Ungacabangi iqiniso lokuthi kungenzeka ukuhamba inyama ngaphambi kokubhema, kokubili ku-marinade eyomile nangoketshezi, sikhetha okukhethwa kukho kuqala ukuze singagqugquzeli ucezu. Le recipe ye-marinade recipe ifaneleka kokubili izingcezu ezishisayo nezibandayo ezibhemayo.
Izithako:
- Umswakama omnyama omusha omusha - 2 tbsp. izinkezo;
- i-paprika - 2 tbsp. izinkezo;
- anyanisi omisiwe kanye negalikhi - 1 tbsp. isipuni;
- i-cayenne pepper, i-ground coriander, imbewu ye-fennel - 1 tbsp. isipuni.
Ukulungiselela
Uma wenza u-ambassade wenyama yokuqala, usawoti ungasuswa ohlwini lwezithako ze-marinade, ngaphandle kwalokho uxhuma zonke izithako ezivela ohlwini ndawonye. Sika ucezu lwenyama kahle ngenhlanganisela elimnandi bese ushiya emakhazeni izinsuku ezimbalwa.
Marinade for jerky
Izingxenye ze-jerky, okuthiwa i-jerk, ziyindlela elula yokugcina inyama eningi ukuze isebenzise esikhathini esizayo. Ngosizo lwezinhlanzi ezihlukahlukene, inyama enamandla inganikezwa ngokuthanda okuningi okuhlukile.
Izithako:
- i-sauce sauce - 135 ml;
- isiphuzo eshisayo nesiphunga - 135 ml;
- u-anyanisi omisiwe, i-garlic - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuqala ukudoba, hlukanisa i-tenderloin ibe yimichilo emincane. Umthamo ophelele we-marinade ukwanele ngo-1 kg wezinyama. Okulandelayo, shaya i-soy sauce nge-okubabayo-isiphuzo esiphundu bese wengeza anyanisi omisiwe ngegalikhi. Shiya inyama ukuze uhambe ngezinyawo okungenani u-8 nesikhathi esiphezulu samahora angu-14.
Marinade ngokubhaka inyama kuhhavini
Izithako:
- ijusi kalamula - 35 ml;
- amafutha omnqumo - 15 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- i-oregano - 1 tbsp. isipuni;
- i-thyme, i-paprika - ithisipuni 1.
Ukulungiselela
Gubha u-garlic ngendwangu kasawoti. Hlanganisa i-pasta ngamafutha omnqumo bese wengeza oregano omisiwe, i-thyme ne-paprika. Thela ijusi lase-citrus futhi ulayishe izingcezu zenyama ibe yi-marinade.
I-Marinade yezinkuni ezigwetshiwe
Ukugcoba kungabizwa ngokuthi yiyindlela yezindlela zokupheka, njengoba kuhambisana nayo
Izithako:
- ushukela lomoba - 1 tbsp. isipuni;
- lwesinaphi - 2 tbsp. izinkezo;
- i-paprika, i-thyme - 1 tbsp. isipuni;
- amafutha omnqumo - 45 ml.
Ukulungiselela
Lungisa ingxube yezinongo ezomile bese uhlanza ngamafutha omnqumo. Hlanganisa ingxube elandelwayo phezu kwendwangu yenyama bese uyishiya ukuze uhambe kuze kube usuku.