Indlela yokupheka ama-shrimp?

Uma kungekho ukufinyelela okuqondile kolwandle emazweni akho, ama-shrimps afriziwe yiyona ndlela kuphela yokudla ama-crustaceans nganoma yisiphi isikhathi nangamanani athile. Kodwa-ke, uma uthenga ama-shrimp, kufanele ulungiselele ukuthi ukuze uthole inzuzo enkulu futhi ujabule ekudleni uzodinga ukuwafakela, ngokulandela zonke izicabha. Sizokuxoxa ngalokhu ngokuningiliziwe ezincomeni ngezansi.

Indlela yokupheka ama-shrimp iced efriziwe?

Ukulungiswa ngokufaneleko kuzokwenza kube khona kuphela iziqu ezinomfanekiso, igobolondo elingenalo ukuphuza nokuphulwa kwe-pigmentation. Ngaphandle kwama-crustaceans ngokwabo, akufanele kube khona okupakethe, ngoba ukungcola okuvela eqhweni naseqhweni kubonisa ukwephulwa kobuchwepheshe ekukhiqizeni, okungahle kukhathele impilo yakho.

Njengomthetho, abakhiqizi abaningi sebevame ukubilisa iziqhumane ngaphambi kokukhanda, amaqabunga ezidalwa ezinjalo zasolwandle anombala omnyama ophuzi. Ukudwengula okusemthethweni kuleli cala akudingekile, ngakho-ke ngokushesha ngemva kokukhipha ipakethe kusuka efrijini, faka ipani ngomlilo nge-400 ml amanzi bese ulindela uketshezi ukuthi ubilise. Izithako ezihlukahlukene ezimnandi neziphunga, njengezindlovu nezinongo, zamukelekile, kodwa ungakwazi ukuhambisa ngesethi ejwayelekile ye-usawoti nama-peas we-pepper enomnandi - ku-isipuni kokubili. Ngeke kube yipunipuni lejusi kalamula - umngane omkhulu wezinhlanzi eziningi zasolwandle.

Uma unesithakazelo sokupheka ama-shrimps nge-lemon esisha, khona-ke kwanele ukumane uphonsa ucezu omkhulu we-citrus ngamanzi abilayo, uma usuvele ucindezela ijusi kuwo. Ecebile ngamafutha abalulekile, ikhasi lemon lizosiza ukugcoba iphunga lomzimba wezinhlanzi zasolwandle. Emva kokugcoba ama-shrimp emanzini abilayo, gcoba isitsha bese uqaphela amaminithi amathathu ama-crustaceans we-standard standard 90x120.

Uma ungakwazi ukupheka imfucumfucu yobhiya, ungacabangi ukuthi ingxenye yezobuchwepheshe yenqubo ihlukile kulokhu okungenhla. Ukuzihlanganisa nje kwezinongo kuzokusiza ukwakha inkampani enhle kakhulu isiphuzo se-foamy. Emanzini ama-shrimp ebhiya, ungafaka ama-dill noma i-basil eluhlaza, engeza i-soy sauce, i-laurel noma i-chili eqoshiwe.

Indlela yokupheka imfucumfucu ehlutshiwe?

Ngezinhlanzi ezihlutshiwe futhi kulula kangaka. Futhi, ngokuvamile, bathengiswa kakade abilisiwe egobolondo le-glaze glaze. Umsebenzi wethu oyinhloko ukuqeda lokhu kukhwabanisa nge-blanching. Nciphise i-briquette nama-crustaceans emanzini abilayo bese ulinda kuze kube yilapho iqhwa liqhakazile futhi inyama igubha ngaphakathi. Ngokuvamile, le nqubo ayithathi ngaphezu kwemizuzu engu-3-4.

Ukupheka kanjani ama-royal prawns?

Phakathi kwabafowabo abahlambalazi basekhaya babonakala ngosayizi nombala ngesimo esenziwe ngomumo - ebilisiwe i-royal shrimp rozovee, futhi ngezinye izikhathi ngisho nokunikeza obomvu. Njengoba kunikezwe ubukhulu bezinhlanzi ezinjalo, kuzodingeka futhi bapheke isikhathi eside. Njengomthetho, inqubo yonke incane ihluke enkambisweni yokupheka ejwayelekile: amanzi alethwa emathunjini, enomlilo futhi ehlaselwa kuwo ama-shrimps, ukuphela kwezihlobo zobukhosi kwakudingeka kuphelelwe isikhathi ngaphambi kwesikhathi. Kungakanani ukupheka ama-prawns amaqhwa ngokuvamile kubonisa ukuthi ukufakelwa komkhiqizi ngokwakhe, ngoba isikhathi sinqunywa ngokuphelele ngobukhulu bama-crustaceans. Ngokwesilinganiso, imizuzu eyishumi yokupheka, ama-royal prawns afinyelela izinga lokulungela lapho inyama yabo ihlala ithenda.

Imfucumfucu elungiselelwe ishesha ukuphonswa ku-colander, ithululelwe ngejusi kalamula bese ikhonza. Njengomsizi omuhle futhi ukhonza ibhotela nemifino yedill.