I-mutton enezinyosi namazambane iyidlo elimnandi futhi elimnandi elimnandi, elingafaneleki kuphela idili lomndeni, kodwa futhi nelithebula lokugubha. Isidishi sihlanganiswe ngokuphelele nanoma yisiphi isaladi eluhlaza kanye noshizi.
Iresiphi ye-mutton stew namazambane
Izithako:
- iwundlu - 1,5 kg;
- amafutha omnqumo - 5 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- i-garlic - i-clove engu-1;
- iwayini elimhlophe - 150 ml;
- amazambane - 1 kg;
- izaqathe - ucezu olulodwa;
- amanzi - into engu-1;
- izinongo ;
- ijusi lemon.
Ukulungiselela
Inyama ye-mutton isetshenziselwa, i-podsalivayem, ihlukaniswe ibe yizicucu futhi ihlukumezwe ngopuphu. Esikhatsini sefrying, uthele amafutha omnqumo bese ufisa inyama ku-crust crispy. Bese wengeza anyanisi ehlutshiwe futhi oqoshiwe, ugarlic, uhlanganise bese uqeda amanye amaminithi amathathu. Okulandelayo, uthele iwayini, ijusi lamanzi namanzi. Ukumboza ngesembozo bese upheka imizuzu engaba ngu-20. Ekupheleni kwesikhathi, siphonsa amazambane, sinqunywe ngama-cubes amakhulu futhi izaqathe, siqoshiwe emibuthanweni. Nalapha, vala i-pan yokudoba bese ubhala iwundlu ngemifino namazambane eminye imizuzu engu-10.
I-Mutton, i-stewed namazambane ku-multivariate
Izithako:
- iwundlu - 1 kg;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- utamatisi - 2 ama-pcs;;
- amazambane - ama-3 ama-pcs .;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo;
- imifino esisha.
Ukulungiselela
Inyama icutshungulwa, inqunywe zibe izingcezu ezincane zobukhulu obuphakathi futhi ifakwe izinongo. Sifaka i-mutton kwisitsha se-multivarquet bese siyifisa kwi-"Baking" imodi emaceleni omabili. Bese wengeza imifino edayisiwe futhi enobundu bonke ndawonye imizuzu embalwa. Ngalesi sikhathi, sihlanza amazambane, siwasize ngamasila bese sihlangana nenyama nemifino, sinezinongo. Ngemuva kwalokho, uthele ingilazi yamanzi abandayo, faka uhlelo "Ukucima" bese ubhala kahle amahora amabili. Ngemuva kwesignali yomsindo, vula isembozo, engeza utamatisi ochotshoziwe ngaphandle kwesikhumba, uhlanganise bese uletha ukulungele. Sisebenzela isitsha esishisayo ngegromegranate noma sauce lwesinaphi.
Iwundlu elinyene elinamazambane ku-cauldron
Izithako:
- iwundlu - 800 g;
- amazambane - 4 ama-pcs .;
- i-bulb - ama-4 ama-PC.;
- i-zucchini - ama-2 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ikhasi elibabayo - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi ekheniwe - ama-10 ama-PC.;
- i-garlic - ama-clove amabili;
- iparsley - amagatsha amathathu;
- izinongo.
Ukulungiselela
IWundlu lihlanjululwa, ligaceke libe yizicucu bese lifakwa ku-cauldron. Engeza ama-whole ahlanjululwe, ama-clove ambalwa ka-garlic nezinongo ukuze ujabule. Gcwalisa ngamanzi abandayo bese ushiya inyama cishe ihora elilodwa. Ngemuva kwalokho, sigeza inyama, sengeze amanzi ahlanzekile, siphume imifino bese sipheka ama-mutton amahora angu-1.5 ngithumba elibuthakathaka. Ngalesi sikhathi sichitha yonke imifino bese siyinquma ibe ama-cubes amancane. Beka amazambane ebhodweni kuqala, umquba kuze kufike uhhafu-upheke, bese ufaka yonke imifino elungiselelwe bese ulahla imizuzu engu-15. Sisebenzela isitsha esishisayo, isisimu ngama-herbs aqoshiwe.