I-Squid ephekwe ewayini elula, kodwa isitsha esimnandi esiphundu esasivela kithi esivela ekudleni kwaseMedithera. I-calamari yalungiswa ngokushesha, imizuzu eyi-10 kuya kwemizuzu eyi-15, hhayi ngaphezulu, kodwa iyinkimbinkimbi kakhulu futhi iyamanzi. I-garlic, iwayini nama-herb omisiwe anika isitsha iphunga elimangalisayo lokumnandi nokunambitheka okumangalisayo, futhi ukwengeza utamatisi omusha kuzokwenza isidlo sibe mnandi kakhulu. I-squid ewayini ingahanjiswa hhayi kuphela eshisayo, kodwa futhi ifomu elibandayo. Zingaba isidlo esikhulu, futhi zingenza ibha yokudla. Ake sibuyekeze kanye nawe ezinye zokupheka ngokupheka lesi sidlo esimnandi.
Iresiphi ye-squid eyadutshulwa ewayini
Izithako:
- i-squid - 500 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- amafutha omnqumo - 3 tbsp. izinkezo;
- utamatisi - 1 pc.;
- i-garlic - ama-5 amakhemikhali;
- i-bulb - ucezu olu-1;
- izinongo - ukunambitha;
- imifino emisha - uma ifunwa;
- ilamula - ngomhlobiso;
- ijusi kalamula - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele indlela yokupheka ama-squid ewayini. Izidumbu ze-squid zihlanzwa, zihlanjwe, zomisiwe futhi zenziwe izindandatho. Esikhathini sokupaka, sifudumala amafutha omnqumo, sibeke u-anyanisi oqoshiwe futhi oqoshiwe, u-garlic oqoshiwe, bese u-squid oqoshiwe. Siphalaza ngewayini elimhlophe, inkathi ngosawoti kanye nezinongo, isitshalo semaminithi angu-5-7 emlilweni obuthakathaka. Utamatisi ahlambulukile, wawabeka kuqala ngamanzi abilayo futhi esusa ikhasi lakhe. Engeza utamatisi ku-squid uphinde upheke amanye amaminithi amathathu. Ngaphambi kokukhonza, ufafaze wonke ijusi kalamula, ufafaze ama-herbs oqoshiwe futhi uhlobise ngombuthano welamula.
I-squid ku-tomato sauce newayini
Izithako:
- i-squid - 1 kg;
- utamatisi isoso - izinto ezingu-4;
- iwayini elibomvu elomile elincane-250 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- basil owomile - 1 ithisipuni;
- ushizi ogayiwe "Parmesan" - 0.5 tbsp.
Ukulungiselela
Hlukanisa izintambo ezivela emzimbeni we-squid bese uthatha amasongo amancane. Epanini, xuba i-tomato unamathisele, uthele iwayini elibomvu, ijusi lemon, amafutha omnqumo, ufake i-garlic echotshoziwe, i-basil, i-pepper ebomvu nebomvu, ushizi ogayiwe. Yenza yonke into emlilweni omncane imizuzu engama-30, ukuze utshwala buqhekeke ngokuphelele, futhi wonke ama-flavour ahlanganiswe ndawonye. Ngemuva kwalokho, sinezela ezingxenyeni eziphekiwe ze-squid. Siyaqhubeka simmer ngamanye amaminithi angu-20 kuya kwangu-30, sishukumisa ngezikhathi ezithile. I-squid izobe ilungele uma i-opaque futhi ivuvukala.
I-squid idobile iwayini nemifino
Izithako:
- i-squid - 1 kg;
- utamatisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- iparsley eluhlaza - 1 bunch;
- ilamula - ucezu olulodwa;
- iminqumo - izicucu eziyi-10;
- iwayini elimhlophe elingu-0,5;
- usawoti, umsila omnyama - ukunambitha;
- amafutha omnqumo wokuthosa.
Ukulungiselela
Utamatisi uhlelwe ngokufanele ngamanzi ashisayo, ahlutshiwe futhi ahlaselwe ngamabhubhu amancane. Bese ubeka epanini, uthele amafutha omnqumo, kanye nomquba emizuzu emihlanu. Hlanganisa iparsley, gxuma, uqhekeke kahle, u-garlic uhlanzekile futhi
Okulandelayo, uthele ewayini bese upheka konke ukushisa okuphakeme cishe ngomzuzu owodwa, ukuze utshwala lukwazi ukugeleza. Bese ufaka utamatisi olungiselelwe, u-garlic oyinyanyisiwe, u-parsley oqoshiwe, ufake i-pepper kanye nosawoti ukunambitha. Ekugcineni, uthele ngamanzi kalamula bese upheka imizuzu engaba ngu-3, bese uvala umlilo bese uvumela ubisi lwe-dish cishe cishe isigamu sehora. Ngemva kokuhamba kwesikhathi, sidlulisa i-squid ewayini esidlweni, siyihlobise ngeminqumo ngaphandle kwembewu nezinhlamvu zomuthi.
Sithande izindlela zethu, ngakho-ke sincoma ukuthi sifundise amathiphu okwenza ama-squid ngo-ukhilimu omuncu noma i-squid eqoshiwe .