I-pizza - isidlo silula, sinenhliziyo enhle futhi sinambitha. Kuningi izindlela zokupheka. Abanye bakhetha i-pizza emgqumeni omkhulu wesinkwa, amanye afana ne-pizza enhlama encane. Kodwa ukuzilungiselela ngokwesizathu salesi sidlo kuthatha isikhathi. Futhi sizokutshela manje ukuthi ungenza kanjani i-pizza enobucayi.
Naphezu kwegama layo, i-pizza ephekwe ngokusho kwanoma yikuphi okupheka ngezansi iyiphundu kakhulu. Futhi isikhathi siya okungenani.
Iresiphi ye-pizza enobucayi kusuka kwesinkwa kuhhavini
Izithako:
- isinkwa esikhulu - 1 pc.;
- anyanisi - 140 g;
- ham - 470 g;
- ama-champignon - 80 g;
- ushizi onzima - 190 g;
- Utamatisi omusha - ama-2 ama-pcs .;
- Utamatisi unamathele - 80 g;
- imayonnaise;
- usawoti, izinongo;
- imifino;
- amafutha yemifino.
Ukulungiselela
Ukuze ukulungiswa kwe-pizza evilapha kuhhavini, isinkwa asikhethiwe i-freshest, kungcono ukuthatha okubekwe izinsuku ezingu-1-2. Sika ngesigamu bese uphuma. Ngenxa yalokho, kuzoba nezicucu ezimbili ezifana nezikebhe. Manje senza ukugcwaliswa. Ngenxa yalokhu, ham nama-mushroom anqunywa ama-cubes. Hlunga u-anyanisi futhi ungafisi kalula, engeza ham nama-mushroom. Utamatisi unamathele ku-100 ml wamanzi kanti ingxube elandelwayo ithululelwa ukugcwalisa, ukuxuba, ukunambitha usawoti, wengeze izinongo kanye nemifino emizuzu emihlanu. Manje qhubeka nokubunjwa kwe-pizza yethu. Ukwenza lokhu ezingxenyeni zesinkwa kuqala ubeka ukugcwaliswa kwama-mushroom kanye no-ham, i-promazyvayut imayonnaise enhle, sibeka emibuthaneni yetamatisi bese sigcwalisa konke ushizi ogayiwe. Preheat ovini. Ama-degree angu-180 ayokwanela. Beka i-pizza esikhunjini noma ebhodini lokubhaka bese ubhaka kuze kube yilapho ushizi ucibilikile. I-pizza enobucayi ku-pritrushivayem isinkwa esiqoshiwe.
Iphuzi pizza - iresiphi
Izithako:
- ufulawa - 4 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- usawoti - ukunambitha;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- anyanisi - 120 g;
- ama-sausages wokuzingela - 200 g;
- utamatisi omusha - 1 pc.;
- i-ketchup - 50 g;
- ushizi - 110 g;
- imifino.
Ukulungiselela
Ukhula, amaqanda, usawoti kanye nosawoti omuncu uhlanganise kahle. Silungisa ukugcwaliswa: uthathe u-anyanisi ngama-semicircle. Sika izinsafu emibuthanweni, kanye no-utamatisi onama-semicircle. Gaya imifino, futhi usike ushizi ngamacube amancane. Fry phansi epanini lokuthosa ngamafutha omquba, uthele inhlama phakathi nendawo, ubeke ukugcwalisa uphinde uthele kuwo nge-ketchup. Sabeka umlilo kancane kancane kunesilinganiso, faka ipani lokudoba ngesembozo bese upheka pizza yethu enobulapha cishe imizuzu engu-15. Bese uvala umlilo futhi, ngaphandle kokukhipha isembozo, unike i-pizza ukuthi ivule enye imizuzu engu-5-7. Khona-ke siyishintshela esitsheni, sifafaze ama-herbs aqoshiwe bese sikhonza etafuleni.
I-pizza enobucayi isinkwa ku-multivariate
Izithako:
- isinkwa esimhlophe - 1/3 isinkwa;
- isobho "Udokotela" - 180 g;
- amaqanda inkukhu - izingcezu ezintathu;
- Ukhuni kanzima - 170 g;
- i-ketchup - 40 ml;
- amafutha yemifino;
- usawoti.
Ukulungiselela
Kusuka kwesinkwa sinciphisa ama-crusts, futhi i-crumb isuke ibe yi-cubes. Izinsalela zokusika. Sigubha ushizi ku-grater. Esikhathini multivarki bowle sithela amafutha yemifino, thina basakaza cubes yesinkwa. Amaqanda aphule, usawoti, i-pepper bese ephunga ngemfoloko kuze kube yilapho i-homogeneity. Gcwalisa isinkwa esilandelayo ngesinkwa bese uxuba. Phezulu nge-ketchup, faka isoseji bese umboza konke nge ushizi ogayiwe. Kumodi ye "Baking", silungiselela imizuzu engu-45. Ngemuva kwalokhu, sithatha pizza enobulapha esinkwa esivela embizeni eningi yokupheka ngosizo lwebhasikidi yesitokisi bese sidlulisela esidlweni.
Ivila eliphambene nesinkwa se-pita
Izithako:
- i- lavash ejikelezayo - 1 pc.;
- amaqanda - ucezu olulodwa;
- imayonnaise - 30 g;
- amafutha yemifino - 10 g;
- i-ketchup - 30 g;
- isobho lokubhema - 140 g;
- utamatisi - 1 pc.;
- I-pepper yesiBulgaria - isigamu;
- ushizi - 120 g.
Ukulungiselela
I-lavash ihambelana namanzi avela emaceleni omabili bese ufaka epanini lokuthosa. Kusukela phezulu, qeda amaqanda, usawoti futhi usakaze ubukhulu phezu kwendawo yonke. Ukumboza i-pan yokudoba ngesembozo, umlilo kufanele ube mncane. Ngemuva kwemizuzu engaba ngu-2-3 iqanda lizoba likhulu. Manje uthele i-lavash ngobumnene ukuze wenze i-omelette ethosiwe. Omunye umzuzu emva kwe-2 ulahlekelwa yonke indawo ngenhlanganisela yemayonnaise ne-ketchup, ubeke umsizi, imijikelezo yamatamatisi, imivimbo yepelepele yaseBulgaria, ukumboza konke nge ushizi bese upheka ukushisa okuphansi imizuzu engu-12-15.
I-pizza enobucayi ku-microwave
Izithako:
- Isisekelo esenziwe esilungisiwe se-pizza - ucezu olu-1;
- isobho nge salami - 140 g;
- i-ketchup - 50 g;
- ushizi kanzima - 150 g;
- utamatisi - 1 pc.
Ukulungiselela
Isisekelo esilungele i-pizza senziwe nge-ketchup. Isalami sinqunywa emibuthanweni futhi isakazeka phezulu, faka utamatisi, uthathe izindandatho zemizuzu, bese ubheka konke ushizi ogayiwe. Sabeka amandla amakhulu futhi sipheka i-pizza yethu imizuzu engu-5.
Ngomgomo ofanayo nokusetshenziswa kwezikhala, ungase futhi ulungiselele i-pizza enobucayi kuhhavini.