Indlela yokukhipha iklabishi?

Iklabishi esitsheni ayiyona nje into enhle kakhulu, kepha iyasiza kakhulu. Inqubo yokukhipha iklabishi ngokuzenzakalelayo ayilahlekelwa yizindawo zayo. Inqubo yinde isikhathi eside, kodwa ngesikhathi esifanayo ungenza umsebenzi odingekayo noma uphumule. I zokupheka iklabishi esitokisini esiphundu sizokwabelana nawe namuhla.

Indlela yokukhipha iklabishi ngendlela yemifino?

• iklabishi - 1-1.5 kg;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• amafutha yemifino - 4 tbsp. izinkezo;
• usawoti;
• izinongo.

Gwema izaqathe bese usihlile ku-grater enkulu. Chofoza kahle u-anyanisi. Spread pan enkulu yokuthosa, engeza ibhotela. Fry the izaqathe kuze kube nsundu golden. Engeza u-anyanisi epanini lokuthosa, obuncane obomvu ekushiseni okuphansi. Hlanganisa imifino ne-tomato unamathisele kanye namanzi amancane. Khulisa kancane umlilo. Iklabishi ehlutshiwe enezingqimba. Beka iklabishi epanini lokuthosa bese uhlangana ngokucophelela ngokufisa. Sicela usawoti. Gcoba iklabishi ngesembozo bese usinciphisa ukushisa. Iklabishi yesitishi ngamaminithi angu-30. Emaminithi ambalwa ngaphambi kwepelepele, pepper iklabishi bese wengeza izinongo.

Indlela ukupheka iklabishi isobho nge inyama?

• yenkomo - 500 g;
• i-anyanisi enkulu - izingcezu ezimbili;
• iklabishi omhlophe - 700 g;
• i-sauerkraut - i-300 g;
• utamatisi - 4 ama-pcs;
• amaqabunga e-bay - ama-5 ama-pcs;
• amafutha yemifino;
• usawoti;
• pepper.

Ephakeni elikhulu, uthele amafutha endaweni engqimba engaba ngu-5 mm. Beka emlilweni. Chofoza kahle u-anyanisi. Beka u-anyanisi epanini lokushisa elishisayo bese ubhala kuze kube yilapho ungabonakali, ungahambi ngandlela-thile. Sika inyama yenkomo ezinqoleni ezincane ezingu-2-3 cm, engeza anyanisi bese upheka ngokushisa okukhulu imizuzu emihlanu. Engeza i-sauerkraut, gxuma ukuthosa. Gcoba epanini lokuthoza ngesembozo bese ubamba isikhathi esingangxenye yesigamu sehora phezu kokushisa okuphansi. Sika iklabishi entsha ibe ngamacube amakhulu futhi uthele epanini lokuthosa. Usawoti kanye nopelepele. I-Stew on heat low kuze iklabishi ithambile, amahora angu-1.5, ivuselela ngezikhathi ezithile. Ngamahhafu ehora uze ulungele, engeza utamatisi ohlutshiwe, uthathe izingcezu ezinkulu. Ekugcineni, faka i-laurel ku-iklabishi, ikhava bese uyivumela ukuba iphuze imizuzu engu-10.

Indlela yokukhipha iklabishi ngenkukhu?

Inkabi yeresiphi yangaphambilini ingafakwa esikhundleni senkukhu noma enye inyoni. Ngakho isitsha siyoba lula futhi siphelele isidlo sakusihlwa.

Indlela yokupheka iklabishi esetshontshiwe ngamabhontshisi kanye ukhilimu omuncu?

• Iklabishi - ingxenye yesine yekhanda;
• amakhowe omisiwe - 50 g;
• ubhontshisi ekheniwe - ibhodlela elingu-1;
• ukhilimu omuncu - 4 tbsp. izinkezo;
• i-soy sauce;
• amafutha yemifino;
• imifino.

Thela amakhowe omisiwe ngamanzi abilayo bese uma amahora amaningana. Geza bese usika amakhowe. Bafake epanini elinyanyisiwe lokukhathala, ugcotshwe ngamafutha omquba. Sika imichilo emincane yeklabishi, uthele kuwo amakhowe uphinde ufafaze uhlaza okuncane. Ukunambitha, uklabishi wenkathi nge-soy sauce, uhlanganise bese uhlanza indebe yesithathu yamanzi avele. Gcoba iklabishi ngaphansi kwesihlalo somlilo kusihlwa esiphezulu kuze kufike isigamu esiphekiwe, kuvuselela njalo. Engeza ukhilimu omuncu namabhontshisi ngaphandle kwejusi, unciphisa ukushisa okungenani futhi upheke kuze kuphekwe, uhlanganise ipani lokudoba ngesembozo. Fafaza iklabishi ngezinsalela zemvelo.

Indlela ukupheka iklabishi stewed ngesiJalimane?

• iklabishi - ikhanda eli-1;
• apula cider uviniga - 4 tbsp. izinkezo;
• anyanisi - ucezu olulodwa;
• ucezu kasawoti;
• amafutha yemifino;
• i-bay leaf;
• amajikijolo omjunipha;
• i-cumin;
• umnyama omnyama.

Iklabishi ehlutshiwe, uthele uviniga kanye nenkathi ngosawoti. Beka umthwalo phezu kweklabishi bese uyibeka endaweni efudumele yobusuku, ukuze ijusi liphume. Sika u-anyanisi emabhodini amancane, gazinga kuze kube yilapho ushisayo epanini elishisayo elinamafutha yemifino. Beka iklabishi, i-leaf leaf, amajikijolo omjunipha, i-cumin, i-pepper kanye nosawoti omncane. Kuyadingeka ukuthi iklabishi isuke igcwele kahle futhi ithole umthunzi omnyama. Gcoba iklabishi njalo, uma kunesidingo, engeza amanzi amancane. Ekugcineni, ungangeza izingcezu ezenziwe ngomumo wezinsizi ezibhemayo.