Amakhowe yizithako zomhlaba wonke ezihlanganisa ngokuvumelana nemikhiqizo ehlukahlukene. Zingadliwa fresh, ezithosiwe, zihlanjululwe ngamanzi, ziqhwa futhi zome. Futhi sizocubungula namhlanje ukuthi singayiphatha kanjani isobho elicebile, elimnandi elivela emahlathini amahlathi.
Ukhilimu isobho se-mushroom
Izithako:
- uju olusha lwe-agarics noma amakhowe - 320 g;
- amazambane - 65 g;
- anyanisi omhlophe anyanisi - 45 g;
- amanzi okuphuza - 510 ml;
- ukhilimu ophansi amafutha noma ubisi - 210 ml;
- ibhotela - 5 g;
- izinongo - ukunambitha;
- imifino esisha - uma ifisa.
Ukulungiselela
Amakhowe aqhutshwa, ahlanzwa futhi abiliswe ngamaminithi angu-20. Amazambane ahlanzwa, ahlukaniswe futhi aphekwe kancane kwelinye isitsha, egcwalisa ngamanzi. Nge-anyanisi, sisusa ama-husk, siwasika sibe ngamagundane futhi siwagqothele ebhokisini elicibilikile kuze kube khona ukukhanya kwegolide. Bese ungeza i-honey agarics eqediwe, uhlanganise ngokucophelela i-spatula uphinde ubombele imifino imizuzu engaba ngu-20 emlilweni omncane. Pheka amazambane othosiwe bese ugosa ku-blender bowl, whisk futhi usakaze amazambane aphuziwe abe yimbiza, lapho amazambane ayekulungele khona. Konke kuvuselela isimo esihambisana nendawo, ulethe ngamathumba bese ususa izitsha ezivela epulatifeni. Ekugcineni, sethula ukhilimu omnandi noma ubisi, sizinikele ngesidlo ngezinongo futhi usebenzise isobho esilungisiwe sama-mushroom amahlumela amasha etafuleni.
Iresiphi yesobho kusuka emahlathini amakhowe
Izithako:
- ama-mushroom amaqanda amaqhwa - ama-340 g;
- I-Vermicelli encane - 40 g;
- amazambane - 130 g;
- anyanisi - 55 g;
- izaqathe isilinganiso - 45 g;
- i-dill entsha - uma ifunwa;
- izinongo - ukunambitha;
- amanzi ahlungiwe;
- ukhilimu omuncu wokukhonza;
- amafutha yemifino - 10 ml.
Ukulungiselela
Ukuze ulungise isobho esimnandi nesiphunga elimnandi, amakhowe asehlathini amaqhwa asuswe efrijini kusengaphambili bese efakwa epanini ngamanzi. Siletha okuqukethwe kulo ngamathumba, sincishise ukushisa, simboze isembozo bese ubilise imizuzu engaba ngu-10. Ukuqeda amakhowe ngokucophelela kuthatha umsindo, futhi umhluzi uphinde ubilise. Amazambane ahlanzwa, anqunywe abe yimichilo futhi aphonswe emhluzeni obilisayo, i-podsalivaya ukunambitha. Phakathi naleso sikhathi, anyanisi ahlanjululwayo aphethwe kahle futhi athunyelwa epanini lokuthosa elivutha ngamafutha. Okulandelayo, uphonsa amakhowe, uhlanganise futhi uhlale umzuzu wamaminithi angu-15, uhlanganise phezulu nesembozo. Ama-karoti ahlanza, ahlwetshiwe futhi aphonswe esobho. Phonsa i-vermicelli, ugxume bese upheka imizuzu engaba ngu-5. Bese ubeka ngokucophelela imifino, uxube, ugcine inkathi ngezinongo bese ubhala imizuzu engu-10. Ukukhonza etafuleni, sigcwalisa isobho lama-mushroom amahlathi nge-noodle ngekhilimu omuncu bese ufafaza ngentando nge-dill eqoshiwe.
Umsuka wamakhowe asendle kanye noshizi ocibilikile
Izithako:
- Amakhowe amasha amahlathi - 510 g;
- ushizi uhlanganiswe - 310 g;
- amazambane amancane ayi-170 g;
- izaqathe - 55 g;
- anyanisi omhlophe anyanisi - 85 g;
- amafutha yemifino - 20 ml;
- izinongo kanye ne-leaf bay leaf;
- imifino esisha - yokufaka;
- amanzi ahlungwa - 2.5 amalitha.
Ukulungiselela
Ama-mushroom ahlambulukileyo ahlanjululwayo anqunywa zibe izingcezu ezincane ngomese. Beka embizeni yamanzi bese ubeka izitsha imizuzu engu-30 esitofu. Ngezikhathi ezithile, sisusa isikhunta kusuka ku-foam futhi ekugcineni senezela usawoti kumhluzi.
Ngaphandle kokuchitha noma yikuphi isikhathi, sihlanza amazambane, siwufake ngemifino emincane bese siyithumela embizeni nge-laurel. Ama-anyanisi aphethwe ngama-izaqathe aqoshwe ngokucophelela aphelile amafutha atshisayo. Lapho nje amazambane elula, sisakaza ngokucophelela imifino yokugaya futhi silethe isobho emakhowe amahlathi kuze kube ngamathumba. Emva kokupheka isitsha ukunambitha noma yikuphi izinongo, faka ushizi ogayiwe uphinde ugubungele aze aqedwe ngokuphelele. Thatha isidlo ngamaminithi angaba ngu-5-7 bese usithululela ngokushesha emaceleni, ufafaze ngamunye ukhonza ngamakhambi ahlanzekile aqoshiwe.