Izinkukhu ze-shish kebabs ku-skewers ziyisilinganiso esihle kunazo zonke kwetafula: kungakhathaliseki ukuthi idili noma itafula le-buffet. Ngeke ashiye noma ubani ongenandaba futhi akhumbule konke isikhathi eside!
Shish kebab kusuka inkukhu fillet
Izithako:
- izinkukhu amabele - 800 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- soy sauce - 4 tbsp. izinkezo;
- uju - 1 tbsp. isipuni;
- ijusi kalamula - 2 tbsp. izinkezo;
- basil omisiwe - 1 ithisipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-chicken fillet ihlanziwe ngokuphelele, yomiswe nge-napkin futhi inqunywe ngamabhubhu amancane. Esikhathini, faka ijusi lemon, isobho soy soy, basil omisiwe, usawoti, pepper, uju namafutha omnqumo. Bese sibeka izingcezu zezinkukhu emanzini ase-marinade, zixube ukuze wonke umuntu agqoke u-sauce. Vala isitsha ngesembozo bese ufaka efrijini ukuze uhambise okungenani ihora elingu-1. Ngezikhathi ezithile, inyama kufanele ivule futhi ixutshwe.
Khona-ke sithatha ama-skewers enkuni futhi sinezintambo eziqinile kakhulu kuzo izinkukhu ezikhukhulayo. Sishisa i-pan yokuthosa phezu komlilo ophuthumayo bese ubeka inyama kuso. Fry imizuzu engu-3 kuzo zonke izinhlangothi kuze kuvele ukonakala kwegolide.
Bese kufudumele kuze kufike ku-200 degrees. Sifaka izinkukhu eziphekiweyo ze-chicken shba esitsheni sokubhaka, uthele isoso esisele bese uyithumela kuhhavini imizuzu engu-15. Isitsha esilungisiwe senziwe ngemifino, ilayisi noma amaFries aseFrance.
Shish kebab kusuka izinkukhu izinhliziyo
Izithako:
- izinkukhu izinhliziyo - 700 g;
- ilamula - ucezu olulodwa;
- i-bulb - izingcezu ezingu-3;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, kuqala sithatha izinhliziyo zezinkukhu, siwahlanza ezithombeni, zihlanza ngamanzi abandayo, usawoti kanye nopelepele ukunambitha. Sihlanza u-anyanisi bese sinquma emasongweni amancane. I-Lemon inqanyuliwe ngamagulane. Epanini, hlanganisa izinhliziyo, u-anyanisi nama-lemon tincetu bese usishiya ukuze uhambise amahora angu-6.
Khona-ke, izinhliziyo zasolwandle zifakwe ngokuqinile phezu kwe-skewers futhi zifakwa epanini elomile, elingaphambi kokushisa. Fry inyama kusukela nxazonke kuze kuvele ukukhanya kwegolide.
Izinkukhu ze-chicken skewers ku yogurt
Izithako:
- inkukhu ye-inkukhu - 600 g;
- yogurt yemvelo - 300ml;
- i-garlic - ama-clove amabili;
- i-peppercorns emhlophe - ama-3 ama-PC.;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti - ukunambitha.
Ukulungiselela
I-chicken fillet yageza futhi ibheke ama-cubes amancane. Siwufaka epanini bese siwuthululela nge-yogurt, engeza ugarliki omisiwe, ama-peppercorns ambalwa nomusi kalamula. Yonke usawoti ukuwunambitha uphinde uxubane kahle. Vala ngesembozo bese ushiya ukuhamba ngezinyawo amahora angu-6. Bese uqamba inyama phezu kwe-skewers bese ubhaka kuze kuphekwe ku-grill noma kuhhavini. Bon appetit!