I-Sudak - inhlanzi ebhizinisini yokudoba evela emndenini we-percids. Iphila ikakhulukazi emanzini amasha: emifuleni, emachibi - ngobuncane obukhulu - ezindaweni zokulondoloza amanzi. I-pike perch ibhekwa njengezinhlanzi ezidliwayo nezondla ngenxa yokudla okunamafutha aphansi futhi okunambitheka kakhulu. Kusukela kule nhlanzi enhle kakhulu uyakwazi ukupheka izitsha ezihlukahlukene nezindabuko ezingavamile.
I-perch ebhekwe ebhakabhaka
Izithako:
- i-pike perch - inhlanzi engu-1 enesisindo esingu-1.5 kg;
- amahlumela amasha ama-horseradish - ama-2-3 ama-PC. (mhlawumbe, ubukhulu bube bude kakhulu kunenhlanzi ngokwayo, uma amaqabunga engasiwo ngesikhathi, sizophatha foil);
- ilamula - ucezu olulodwa;
- garlic - 2-3 clove;
- ama-fresh herbs (i-parsley, i-rosemary, i-coriander, i-basil, i-tarragon, i-dill);
- umnyama omnyama we-pepper;
- izitho zomzimba.
Ukulungiselela
Inhlanzi igwetshiwe, isuse izigulane nezikali. Awukwazi ukusika ikhanda lakho, kodwa ungayinqamula endlebeni yakho. Ezingxenyeni zombili zesidumbu senza izinkulumo ezingu-3-4, lapho sifaka khona izingcezu ezincane zikagalikhi. I-garlic ingacutshungulwa futhi ifakwe kwi-incisions gruel. Isigxobo esiswini saphinda siphoqwe nge-garlic echotshoziwe kanye nezinongo ezomileyo (pepper kanye ne-nutmeg), sifaka kuwo ama-lobules ambalwa ama-lemon namahlamvu emifino. Emkhakheni wokubhaka omanzi ubeka amaqabunga e-horseradish (ungawafaka kancane), futhi ngaphezulu kwawo - isidumbu sonke se-pike perch. Sibeka ishidi lokubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-12-15. Emva kwalesi sikhathi, vula izinhlanzi ngaphesheya bese ubhaka ezinye imizuzu engu-10 ekushiseni okuphakathi. Uma usika inhlanzi ibe yi-steaks, iyobhaka ngisho ngokushesha. I-perch ephothuliwe kufanele ifafazwe ngejamu likalamula futhi inikwe amaqabunga aluhlaza. Njengoba isidlo esiseceleni kungcono ukukhetha irayisi, ungase futhi usebenzise ama-sauces ahlukahlukene newayini elimhlophe etafuleni.
I-pikeperch enesipila nemifino enamanzi
Izithako:
- i-pike perch - 1 isisindo mayelana ne-1.3 kg;
- AmaLeeks - 1-2 ama-stems;
- ikhasi elibomvu elimnandi - 1-2 ama-pcs .;
- iwayini elimhlophe noma elibomvu i-pink - 30-60 ml;
- lime - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imifino ihlukile fresh;
- pepper obomvu obomvu;
- amafutha yemifino.
Ukulungiselela
Sinquma umkhonto we-pike omisiwe ube yi-steaks. Ama-leeks ahlanjululwe emasimini amancane, futhi uphepele omnandi onamagatsha amancane. Khanya kancane u-anyanisi kuze kufike igolide elikhanyayo. Engeza pepper kanye nemizuzu 2-4 gazinga konke ndawonye. Khona-ke sinciphisa umlilo. Hlangana nokusabalalisa imifino epanini lokuthoza bese uwabeka emagqabeni e-pikeperch. Sula iwayini bese umboza isembozo. Isitshalo esingaphenduki, ekushiseni okuphansi kakhulu kwamaminithi angu-8-12. Isizini noshukela oshisayo, ugarlic bese ufafaza ijusi. Ungakwazi ukukhathele nge-soy sauce. Sisebenzela ngelayisi noma amazambane abilisiwe abancane, kanye namafutha amaningi. Ngaphansi kwalesi sidlo ungasebenzisa i-brandy, i-vodka, i-grappa, i-rakia noma yiziphi iwayini ezikhanyayo.
I-pikeperch ehlutshiwe
Sonke siyaqonda ukuthi ukudla okuthosiwe akusizi, kodwa ... Okokuqala, ngezinye izikhathi konke okufanayo okufunayo, futhi okwesibili, inhlanzi ipheswe ngokushesha kakhulu kunenyama. Futhi, ngokujwayelekile, kubuye nokuthi ungayithola kanjani. Ngeke siphume inyama enhle futhi enesisa i-pike inyama ye-pike "e-crunch."
Izithako:
- izinkukhu noma i-pike i-perch fillet;
- amafutha yemifino;
- ufulawa omncane ommbila ohlangene nofulawa wekolweni (1: 1) nosawoti omncane.
Ukulungiselela
Ungayinqamula isidumbu sibe yi-steaks; uma sisebenzisa izibopho, siyike sibe yizicucu, kulula ukudla nokuguqula ngesikhathi sokuthosa. Sishisa amafutha epanini lokuthosa. Sifaka izingcezu zezinhlanzi endaweni yokugcoba ufulawa zisuka ezihlotsheni ezihlukahlukene ukuya emgodini okhanyayo nokumnandi wegolide. Ungakwazi, ngokunciphisa umlilo komncane kunabo bonke, ubambe epanini lokuthosa ngaphansi kwesembozo seminye imizuzu engu-2-5. Ukukhonza i-zander okuthosiwe kuhle kakhulu ngelayisi abilisiwe noma amazambane. Kuhle futhi ukukhonza ama-saladi ngemifino ehlanzekile.