Ngenxa yezinhlobonhlobo zama-flavour nama-texture, amakhowe angeke akwenze uhlupheke ekudleni okudakiwe ngesikhathi sokuzila. Ubufakazi balokhu - isobho se-mushroom eliqinile elingasetshenziswa nge-okusanhlamvu nemifino, engeza amakhambi, ubisi bemifino, shaza konke nge-blender noma ngokufanayo uphume ukuthungwa kwesidlo nobungani.
Isobho se-mushroom samakhowe nama-mushroom
Ake siqale ngezambatho zakho eziyizintandokazi eziphekiwe. Abathengi abaningi abamba ukuzila ukudla bakholelwa ukuthi ngaphandle kwemikhiqizo yobisi, ukhilimu okufunayo kwesidlo awukwazi ukufezwa, kodwa lokhu akusilo, sikhuthaza ukuthi sihlomile ngesivinini esiphezulu se-blender namantongomane, okuzokwenza ukuthi isidlo sibe nesinambitheko nesifiso sokufisa.
Izithako:
- amakhowe amhlophe amisiwe - 35 g;
- amanzi afudumele - 890 ml;
- ama-champignon - 680 g;
- amahloni - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- Coriander eyomile, i-rosemary - 1/4 tsp.
- Amantongomane e-Cashew - 3/4 tbsp.
Ukulungiselela
Ngaphambi kokulungiselela isobho esinamafutha amakhowe, kuyodingeka ukuthi uthele amakhowe omisiwe ngamanzi afudumele bese uwashiya. Amantongomane athululelwa ngamanzi futhi ashiye ubusuku bonke. Yile nqubo ezosiza ukufeza ukuthungwa okunamakha ngaphandle kokufaka ubisi. Phakathi naleso sikhathi, ulungise isisekelo sesobho, ukhethe amakhowe nama-leeks, ugaxe ugarlikhi. Ukuvuza kanye negalikhi kuyoba ngowokuqala ukugcoba, futhi uma izingcezu ziba mnandi, amakhowe afakwa kubo. Vumela umswakama we-mushroom uphuthuke, bese ufaka i-coriander ne-rosemary. Ngemuva kwesinye isigamu seminithi, uthele emanzini afudumele nawo wonke amanzi lapho amakhowe amhlophe egcwele khona. Sika amakhowe bese uwathumela esobho. Pheka okungenani amaminithi angu-15, bese ufaka amantongomane bese ushaya isobho esimhlophe se-mushroom kuze kube sebushelelezi.
Isobho se-mushroom ne-pearl ibhali
Izithako:
- anyanisi - 135 g;
- ama-mushroom - 290 g;
- amazambane - 290 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ibhali lensiza - 2/3;
- Umhluzi wemifino - 2,8 l;
- izaqathe - 145 g.
Ukulungiselela
Ama-half-amasongo anyanisi kuqala uvumele ngokwakho, bese ufaka amakhowe okuthosiwe bese ulinda kuze kufike wonke umswakama. Geza ibhali leparele bese uyengeza ngaphezulu. Faka i-laurel, izaqathe ezigayiwe futhi uthele konke ngemhluzi yemifino. Lindela okwesikhashana lapho ibha leparele selikulungele, bese ubeka ama-cubes amazambane bese uwashiya ukuze unciphise.
I-mushroom isobho zokupheka
Ukuhlukahluka kwimenyu evamile yezifundo zokuqala kungenza isidlo saseMpumalanga, isibonelo, lesi sobho isobho. Ukuze uzilungiselele kuzodingeka ubeke izithako ezingavamile, kodwa ngokujwayelekile isethi yesobho ihlukaniswe ngokutholakala kwayo.
Izithako:
- Umhluzi wemifino - 720 ml;
- Namathisela i-miso - 15 g;
- izaqathe - 85 g;
- ama-champignon - 280 g;
- i-peas eluhlaza - 45 g;
- ama-noodle engilazi - 45 g;
- i-soy sauce - 15 ml;
- u-anyanisi oluhlaza, i-sesame yokukhonza.
Ukulungiselela
Isanqante eshisayo sinyathelisa kanye nezicucu zamakhowe. Gcwalisa umhluzi ngemhluzi bese ufaka i-peas. Lapho isobho lipheka, engeza ingilazi ye-glass. Ngendlela efanayo, thatha ingxenye yomhluzi uphinde unciphise i-miso unamathisele. Thela ku-miso, uthathe isobho emlilweni, engeza ingxenye yesitsha ngemifino, soy nesame.
Isobho se-mushroom esiphundu futhi esilonda
Izithako:
- Umhluzi wemifino - 2.3 amalitha;
- i-sauerkraut - 415 g;
- ukhukhamba kusuka kwiklabishi - 230 ml;
- ama-champignon - 230 g;
- anyanisi - 210 g;
- ikhasi elimnandi - 190 g;
- amazambane - 235 g;
- ama-apula - 60 g;
- i-garlic - amazinyo ayishumi;
- utamatisi - 420 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Lungiselela isobho sesobho ngendlela ye-anyanisi-amakhowe gazinga. Lesi isobho se-mushroom esinamafutha singalungiswa kusuka kumakhowe afriziwe. Lapho wonke umswakama ephuma, faka izingcezu zepelepele neklabishi, engeza ama-apula agayiwe, ama-cubes amazambane, u-garlic clove unamathisele, bese ugcwalisa ngokushesha konke umhluzi. Beka i-laurel. Linda kuze kube amazambane abe buthambile, uzinike isobho, uthele ku-brine bese wengeza utamatisi. Ngemuva kwemizuzu engu-10 ungazama.