Izinkukhu ezikhuniwe ezinkukhu

I-Cutlets ingenye yezingubo ezizithandayo cishe kuzo zonke izindlu. Ziphekwe ngokusho kwezindlela zokupheka ezahlukene kanye nezinhlobo ezahlukene zenyama - ingulube, inhlanzi, nemifino. Omunye uthanda ama-cutlets ekuguleni, nomuntu onokugxilisa. I-inyama efanayo enobuthi ye-cutlets ingahluka. Omunye unkosikazi uyidlula izikhathi eziningana ngokusebenzisa i-grinder yenyama yokwenza kube mnandi futhi ithenda. Enye, ngokuphambene nalokho, ikhetha ukungcola okungaphezu kokunye okuhambisana nokugcoba inyama. Kuzo zonke izinhlobo ezihlukahlukene zokupheka kungabonakala enye indlela yokupheka izikhwama - izinkukhu zokugaya izinkukhu ezivela inyama eqoshiwe. Naphezu kokulungiswa akuveli ekudleni inyama, kepha kusuka ezincekeni zenyama, lezi zinhlayiya zithenda futhi ziphunga.


Recipe for cutlets inkukhu cutlets

Izithako:

Ukulungiselela

Inkukhu fillet ugeze futhi uthathe izingcezu ezincane. Bese ubeka inyama esitsheni esijulile. Amaqanda ashaywa ngesitashi kanye nemayonnaise, bese uthele ensizeni yenkukhu. Hlanganisa kahle bese wengeza u-garlic ochotshoziwe no-anyanisi oqoshiwe. Engeza usawoti, pepper kanye ne-curry. Gcoba izitsha ngenyama ngefilimu yokudla noma isembozo bese ushiya amahora ambalwa esiqandisini. Esikhathini sokushisa okushisayo ngamafutha, uthele phezu kwepuni le-mince eliqoshiwe. Fry ekushiseni okuphakathi kwemizuzu emihlanu ngakwesinye icala, ngaphansi kwesembozo esivaliwe. I-Cutlets kufanele ibukeke ngegolide.

Izinkukhu zezinkukhu nge-cheese - iresiphi

Izithako:

Ukulungiselela

Hlanganisa kahle inyama, yome ngethawula lephepha bese uthatha ama-cubes amancane. Sika u-anyanisi ube yizicucu ezincane. I-cheese grate ku-grater enkulu. Esigodini esijulile, gqugquzela inyama, ushizi, anyanisi kanye nogarlic ochotshoziwe. Engeza kefir, isitashi, amakhambi, pepper nosawoti. Hlanganisa konke kahle. Shiya i-forcemeat esiqandisini ngesigamu sehora, ukuze izingcezu zenyama zenziwe kahle. Kusukela ku-forcemeat okulungiselelwe fake ama-cutlets amancane kanye gazinga emlilweni ophakathi kwezinhlangothi zombili kuze kube yilapho ulungele ngokuphelele.

Recipe for inkukhu cutlet ngamakhowe

Izithako:

Ukulungiselela

I-chicken fillet kufanele ihlanzwe, iqoshwe zibe izingcezu ezincane, usawoti kanye nopelepele. Sika anyanisi futhi gazinga inhlanganisela ibhotela namafutha yemifino kuze kucace. Amakhowe ahlambulule futhi acwebe kahle. Engeza ku-anyanisi uphinde ususe ushukela cishe imizuzu emihlanu. Ngesinkwa usike isikhafu bese uxuba ukhilimu namaqanda. Ukuxubha inhlanganisela yesinkwa ku-blender kuze kube bushelelezi. Engeza i-nutmeg ne-basil, bese ushaya futhi. Esigodini esijulile, hlanganisa inkukhu, amakhowe othosiwe no-anyanisi, isinkwa kanye ne-cream mix kanye newayini. Kusuka inyama enomsoco, ifomu lezinhlayiya ze-round shape kanye gazinga kuzo zonke izinhlangothi emafutheni.

I-Mincemeat yezinkukhu ezincane ezivela emathunjini kungcono hhayi ukupheqa nge-grinder yezinyamazane, ngenxa yokuthi izinsika zakho ziyoba buthakathaka, kodwa ngeke ziphume kakhulu. Naphezu kweqiniso lokuthi ekubukeni nasekubunjeni lezi zinhlamvu zibukeka njengezitsha ezisheshayo ezisheshayo, zizoba kuhle ukudla okulula kanye netafula lokugubha. Ukuze uthole izitsha ezihlangothini kuya ezinqeni ezinjalo, kungcono ukhethe amazambane abilisiwe ngemifino noma ilayisi. Ngaphezu kwalokho, ungahlala uhlukahluka ngesidlo ngokufaka i-sauce eluhlaza. Futhi ungesabi uma i-mince iphuma emanzini amaningi, faka nje ufulawa oncane futhi izinkukhu zakho ezinkukhu ezivela esifubeni zizobonakala zikhona ezitolo zokudlela ezinhle kakhulu.