Manje sizokutshela iresiphi yesidlo esimnandi, esenziwa futhi ngokushesha kakhulu. Ngakho-ke, ulinde izinketho eziningana zokwenza imiqulu yesinkwa se-pita nge ushizi.
I-lavash ne-brynza kuhhavini
Izithako:
- i-lavash encane - iphakheji elingu-1;
- brynza - 300 g;
- i-garlic - ama-clove amabili;
- imifino yedill kanye ne-parsley - ukunambitha;
- amaqanda - ama-3 ama-PC.
Ukulungiselela
Okokuqala silungiselela ukugcwaliswa. Ukuze senze lokhu, sidonsa ushizi ngemfoloko, engeza amakhambi achotshoziwe, i-garlic, sidluliselwe emaphepheni kanye neqanda elingu-1. Konke lokhu kuxoxwe ngokucophelela. Iqabunga ngalinye le-pita lihlukaniswe izingxenye ezine (izikwele). Ngomkhawulo ngamunye ohlangothini olubanzi, faka ukugxila okuncane futhi uguqule i-lavash rolls, uguqe emaphethelweni. Amaphethelo we-tubes ngayinye etholakele afakwe ngaphakathi kwiprotheni, ukuze imiqulu ingabikho. Ungaphinde uhlise iqanda kanye nesibhakabhaka ukuze izilimo eziyizigaxa ziphume zivuthiwe. Lubricate ngamafutha emifino noma i-margarine yokubhaka, ubeke amabhandekithi ethu kuwo kanye nokushisa kwama-degrees angu-180 ngamaminithi angu-10-15 kuze kubonakale i-golden crust.
Iresiphi ye "Brynza in lavash"
Izithako:
- I-lavash yase-Armenia - ishidi eli-1;
- brynza - 150 g;
- i-tomato enkulu - i-1 pc.;
- imifino yedill, iparsley - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino yokudoba.
Ukulungiselela
U-Brynza no-utamatisi banqunywa emaphethweni amakhulu. Ubuhle buchotshoziwe. Sika isinkwa se-pita ngesigamu. Ngesiqingatha ngasinye, qala ukubeka imifino, bese ubeka izingcezu ushizi utamatisi. Kusukela phezulu, ungafafaza kancane kancane usawoti noma ezinye izinongo. Kodwa into eyinhloko akuyona ukuyiqeda, ngoba ushizi unomusa kakhulu. Manje vala i-lavash encwadini. Esikhathini sokupaka, sithuthukisa amafutha omifino futhi sithole ama-billets ethu kuwo kusuka ezinhlangothini ezimbili. Ngokushesha nje lapho i-golden crust ibonakala, i- lavash yase - Armenia ne-cheese isilungile.
I-lavash ne-brynza no-utamatisi
Izithako:
- i-lavash - amaqabunga amathathu;
- brynza - 250 g;
- utamatisi - 200 g;
- imayonnaise - 50 g;
- imifino - ukunambitha.
Ukulungiselela
U-Brynza ufaka ngemfoloko, engeza imayonnaise, ama-shredded amakhambi bese ugoqa. Sifaka ishidi lavash ngobuningi obamukelekile, sisakaza tincetu zamatamatisi kusuka phezulu futhi sihlanganise umqulu. Sithumela isiphuzo efrijini okungenani isigamu sehora, bese kuthi umqulu ngamunye uthathe iziqephu ezingaba ngu-2 cm ubukhulu.