Esinye sezigcwaliso ezithandwayo kakhulu zama-pie esifundeni sethu kuhlanganiswa u-anyanisi aluhlaza kanye namaqanda. Ama-pie anokugcwalisa okunjalo athola ukondla futhi abe nephunga elimnandi nokunambitheka okucebile. Abathandi bamaqebelengwane ayenziwe bayothokozwa nalesi sidlo.
Inhlama yokubhaka i-pie no-anyanisi namaqanda kungaba kokubili imvubelo nokukhukhumeza, nokuthulula nokusheshisa ngokupheka. Ukunambitheka kunoma yikuphi ukusebenza kubi.
Indlela yokupheka i-pie esimnandi namaqanda nama-anyanisi aluhlaza, sizokutshela ku-athikili yanamuhla.
Ugwayi onobuqili ne-anyanisi oluhlaza
Izithako:
Ukuhlolwa:
- i-kefir noma ukhilimu omuncu - 400 g;
- ibhotela - 165 g;
- ushukela granulated - 35 g;
- usawoti - 5 g
- amaqanda - izingcezu ezine;
- ufulawa - 275 g;
- ukupheka powder - 15 g;
Ukugcwaliswa:
- anyanisi oluhlaza - inqwaba enkulu noma 2-3 encane;
- amaqanda - izingcezu ezine;
- i-pepper;
- usawoti.
Ukulungiselela
Ukuze sigcwalise thina siphuka amaqanda aphethwe kanzima, sihlanzekile futhi sinqunywe ngamacube. U-anyanisi oluhlaza, wageza, omisiwe, oqoshiwe futhi ohlangene namaqanda, usawoti kanye nopelepele.
Ukuze wenze inhlama, qhafaza ibhotela, ushukela, usawoti, uthele ama-kefir namaqanda ashaywa. Bese sithela ufulawa ohlanganiswe ne-powder baking bese uxuba kahle kuze kutholakale inhlama ehambisanayo.
Ifomu lokubhaka le-margarine elicwecwe noma elikhilimu lasakazeka kancane kancane kwesigamu inhlama, ngokulinganayo usakaze phezulu kokugcwaliswa, uma kunokwenzeka, ukushiya amamitha amahlanu ukusuka enqenqemeni, uthele inhlama esele phezulu bese uyibeka. Okulandelayo, bhaka ikhekhe ku-200 degrees eshuthumayo ngaphambi kwemizuzu engamashumi amathathu nanhlanu.
Masipholise ikhekhe lethu elimnandi futhi elimnandi esimweni esishisayo bese sikhonza etafuleni.
Ikhekhe le-puff nelayisi abilisiwe, amaqanda, ushizi kanye anyanisi oluhlaza
Izithako:
- isikhukhula - 500 g;
- irayisi cereal - 100 g;
- ushizi onzima - 300 g;
- amaqanda - ama-pcs angu-6;;
- u-anyanisi aluhlaza - i-bunch enkulu;
- imifino yedill - 1 bunch;
- i-pepper;
- usawoti.
Ukulungiselela
Amaqanda amahlanu, kanye nelayisi, ubilise ngezimbiza ezihlukene kuze kube yilapho esekulungele ngokuphelele emanzini anosawoti bese uvumela ukupholisa. I-anyanisi ne-dill bahlanjululwe kahle futhi baxubene nelayisi, ushizi ogayiwe, amaqanda ahlutshiwe nama-diced, usawoti kanye nopelepele. Ukugcwaliswa sekulungele.
Inhlama ye-Puff ihlukaniswe izingxenye ezimbili ezingalingani. Ikhudlwana ihanjiswa bese isatshalaliswa ebhodini lokubhaka. Ngaphandle kokubeka phezulu kokugcwalisa, ulahleke emaphethelweni amabili amasentimitha, bese u-podvarachivaem ekugcwaliseni bese ugcwala iqanda elishaywe. Ukumboza isendlalelo sesibili uhlanganiswe usayizi oyifunayo wenhlama, ucindezeleke kancane phansi futhi usuvele uphezulu kahle, ikakhulukazi izinhlangothi eziboshwe ngeqanda elishaywe, lokhu ngeke kuvumele ikhekhe livule ngesikhathi sokubhaka, futhi luzokwenza ikhekhe lokukhwabanisa. Siphonsa phezulu ngenhla ezindaweni eziningana futhi sibeke epanini nesidlo semaminithi angamashumi amabili nanhlanu kuya kwezingu-30 kuhhavini, sishiswe ukushisa kwama-degrees angu-220.
Sithatha uphayi olungiselelwe kuhhavini, simboze ngendwangu noma ithawula bese uyivumela imile imizuzu engamashumi amathathu. Bese uthathe izingxenye, sebenze etafuleni uphinde ujabulele!
Ikhekhe neqanda kanye no-anyanisi oluhlaza ku-multivark
Izithako:
- amaqanda - izingcezu ezingu-10;
- u-anyanisi aluhlaza - i-bunch enkulu;
- ufulawa - 7 tbsp. izinkezo;
- i-soda - 1/2 isipuni;
- ukhilimu omuncu - 200 g;
- imayonnaise - 25 g;
- usawoti - 1/2 tsp;
- pepper.
Ukulungiselela
Amaqanda ayisithupha abilisiwe, ahlanzwa futhi anqunywe ama-cubes, axutshwe anyanisi oluhlaza,
Ukuze inhlama, shaya amaqanda amane ngosawoti, engeza ukhilimu omuncu, imayonnaise, i-soda nofulawa, ukuxuba njalo. Sithola inhlama yamanzi, ngokuvumelana njengokhilimu omuncu omuncu.
Enkomishini yokugcoba multivarka uthele uhhafu wendwangu ephekwe, phezulu ugcwalise amaqanda nge anyanisi futhi kuleyo inhlama esele. Sibhaka kumodi ye- "Baking" imizuzu engamashumi amahlanu nanhlanu. Imizuzu eyishumi nesishiyagalolunye ngaphambi kokuphela kokubhaka, vula ikhekhe ngeplate noma isidlo kuya kolunye uhlangothi.
Iphayi elimnandi elimnandi lilungele.