Ibhakede elibhaka kuhhavini

I-baked ibhakede yisidlo sendabuko se-cuisine yase-Ukraine, ethandekayo ngabantu abaningi bezwe lakithi. Ilungiselelwe kalula, kodwa kuvela kunamanzi, okuhlwabusayo futhi okumnandi. Futhi njengesengezo, ungasebenzisa itafula ngesinaphi , i-horseradish, isinkwa esimnyama nama-anyanisi asolwandle. Konke lokhu kuzogcizelela kuphela ukunambitheka okweqile kwamafutha bese unikeza isidlo isitifiketi kanye ne-piquancy.

Iresiphi yebhethoni ebhakiwe kuhhavini

Izithako:

• amanoni - 1 kg;
• i-garlic - ama-clove amane;
• izinongo;
• i-laurel leaf - 4 ama-pcs .;
• amanzi - 150 ml;
• ufulawa;
• ama-twigs vini.

Ukulungiselela

I-Salo igubha ngosawoti, i-pepper black ground bese uyibeke eceleni ukuze ube yisikhathi. I-garlic ihlanzwa futhi isika izidakamizwa zibe ngamacwecwe amaningi. Manje, ngommese obukhali ohlangothini lwamanoni, senza izinto ezijulile, sibeka igalikhi, amaqabunga ama-laurel, ngakho-ke sithatha wonke amafutha. Sithumela imizuzu engu-40 efrijini ukuze sihambe.

Ngokubhaka sithatha ifomu, sibeka ama-cherry amahlumela amancane phansi, bese sisakaza amafutha, futhi kusukela phezulu senza umquba wehlama: sisakaza ufulawa ngamanzi bese sixuba inhlama ehambisanayo. Manje sithumela isitsha kuhhavini esandulele futhi sithola cishe imizuzu engu-45.

U-Salo wabhaka emikhanda

Izithako:

• i-garlic - ama-5 amakhemikhali;
• amanoni - 1 kg;
• izinongo.

Ukulungiselela

Okokuqala, sikhetha ucezu lwamafutha ahlanzekile ngendwangu yenyama futhi senza izinqumo kulo, ngakwesinye. I-garlic ihlutshiwe kusuka ehlathini, uthathe amapuleti bese ufakwa emanzini amafutha. Sigubha ucezu kasawoti, uma uthanda, gcoba nge imayonnaise noma lwesinaphi esenziwe ngomumo. Manje thatha umkhono wokubhaka, ubeke amafutha kuwo, ushicilele futhi ulungise isikhwama ezinhlangothini zombili ngeziqeshana ezikhethekile.

Ukusuka ngenhla senza ama-punctures amaningana bese sibeka yonke into epayipi lokubhaka. Siyithumela kuhhavini eliphefumulelwe futhi ubhake isidlo amahora angu-1.5. Bese uthatha ngobumnene amafutha emkhondeni, uwushintshe epulangwe bese uyisebenzela efomeni elibandayo, uwasika ube yizincebe ezincane.

Amafutha aphekwe inhlama

Izithako:

• isinqumelo ngenyama - 300 g;
• izinongo;
• i-garlic - ama-clove amathathu;
• ukulungiswa kwemvubelo yokugcoba - 500 g;
• amafutha yemifino.

Ukulungiselela

Ngakho-ke, okokuqala, thatha ucezu wamafutha, mhlawumbe ngendlala yenyama. Bese usihlile ngosawoti, ucindezelwe nge-press ngegalikhi kanye nengxube yepelepele. Bese sishintsha amafutha enkomishini bese sibeka ngaphansi komshini izinsuku ezingu-3, ​​ukuze kutholakale kahle usawoti. Ngemuva kwesikhathi esibekiwe, sithatha amafutha bese susa izinongo ezidlula kuwo. Manje xuba inhlama noma uthathe i-puff eqedile. Phuma ikhekhe kulo, usakaze amafutha bese uyigubungula, wenza imvilophu. Ngemuva kwalokho, faka konke emgqeni wokubhaka, phezulu ngamafutha wegesi bese ubhake kuhhavini imizuzu engu-45, ubeka izinga lokushisa elingama-180 degrees.

Amazambane abhakiwe ngebhethoni

Izithako:

• amazambane - 8 ama-pcs .;
• ibhekeni elisawoti - 150 g;
• izinongo;
• i-garlic - ama-clove amane.

Ukulungiselela

Sifaka amazambane kahle ngebhashishi, kancane kancane bese sinquma ama-halves. I-Salo ihlanjwe kusuka usawoti owedlula futhi ama-shinkuem amapulethi angu 3-5 mm obukhulu. I-garlic ifakwe emaphepheni bese uthele usawoti esikebheni, ngakho-ke kulula ukuyiphonsa amazambane amahhafu. Manje uthatha isigamu esisodwa samazambane, cwilisa ngosawoti, bese uphonsa omunye ngegalikhi omisiwe. Phakathi kwabo ubeke ucezu wamafutha bese ugoqa amazambane amaqabunga amabili emaqenjini amabili.

Sifaka amabhayiseti emgodini wokubhaka bese siwuthumela kuhhavini eliphambili ngaphambi kwama-degree angu-180 cishe emaminithini angu-40-50. Ukulungele amazambane abhakabhaka ngebhethoni ku-foil kuhlolwe nge-toothpick evamile, uma kungena kalula, isitsha sisilungele ngokuphelele.