Izinkukhu zezinkukhu ziyisabelomali futhi ngesikhathi esifanayo umkhiqizo omuhle kakhulu, ikakhulukazi uma ubhaka kuhhavini, ngaphambi kokuhlanza. Ngalokhu kupheka, inyama enothile futhi enethenda yenkukhu yale ngxenye yenkukhu iba ngisho ne-tastier, futhi i-rustic crust inikeza isidlo isifiso esiyingqayizivele.
Sinikeza zokupheka ngokupheka amaphiko ezinkukhu kuhhavini, okuyiqiniso, okufana nokukhululeka kokukwenziwa kanye nokunambitheka okumangalisayo.
Yeka okumnandi ukupheka amaphiko ezinkukhu namazambane kuhhavini?
Izithako:
- izinkukhu ezinkukhu - 1,8 kg;
- isinaphi - 20 g;
- amafutha yemifino ehlanza - 75 ml;
- usawoti - 15-20 g;
- Izinongo zenkukhu - 20 g noma ukunambitha;
- umsila omnyama omnyama;
- amakhemikhali anomsindo omnandi;
- anyanisi - 150 g;
- amazambane nezilimo eziyizigaxa - 1.5 kg;
- imifino emisha ongakhetha kuyo.
Ukulungiselela
Ukwandisa ukunambitheka nokuvuthwa kwesidlo esilungisiwe, izinkukhu zezinkukhu ngaphambi kokubhaka kuhhavini zizohlanza izinsuku ezithile. Ukuze wenze lokhu, ugeze ngokugcwele, uwume bese uwafaka esitsheni esikhulu noma epanini. Engeza izinongo zezinkukhu, amakhambi omisiwe omisiwe, usawoti, amafutha yemifino ehlanjulisiwe kanye nesinaphi futhi uhlanganise kahle, ugaye izinongo zibe ezinkukhu. Sishiya isitsha ngamaphiko amahora amaningana esiqandisini, simboza ngesembozo.
Ngalesi sikhathi silungisa imifino, u-anyanisi ohlutshiwe kanye namazambane bese uwasika zibe izicucu ezincane. Uma befisa, inani le-anyanisi linganda.
Ngaphambi nje kokubhaka amazambane kanye no-anyanisi baxubene esitsheni esifanele, i-refuel nosawoti, amafutha ahlanzekile nama-aromatic herbs, bese esakazeka ngokufanayo ephepheni lokubhaka amafutha. Phezulu kwemifino ubeka izinkukhu ezikhukhunziwe futhi ubeke isitsha kuhhavini eliphefumulelwe. Umbuso wokushisa wale dish uhlelwe kuma-degree angu-200 futhi sipheka ukudla okwehora. Ngemizuzu yokuqala engamashumi amathathu, kungcono ukumboza okuqukethwe kwereyi ngeshidi lesithombe.
Ukulungele sishintshe amaphiko nemifino esitsheni, sihlobisa ngemifino esisha futhi singakhonza.
Izinkukhu izinkukhu ku soy sauce uju kanye utamatisi kuhhavini
Izithako:
- izinkukhu ezinkukhu - 1.4 kg;
- uju liquid - 75 g;
- Utamatisi unamathele - 75 g;
- i-soy sauce - 175 ml;
- ijusi kalamula - 45 ml;
- i-garlic - amazinyo ama-5-6;
- umsila omnyama omnyama;
- ingxube yezinongo zenkukhu .
Ukulungiselela
Kulesi simo, isisekelo samakhansela ezinkukhu ezinkuni kuhhavini isoya soysi ne uju no-tomato unamathela. Ukuze ulungiselele, hlanganisa lezi zithako endishini, engeza igalikhi ehlutshiwe futhi engabanjwanga, ijusi lemon, ipulazi elimnyama elisha futhi uthele ingxube ekhethiwe yamakhambi namafutha enkukhu. Yenza konke ngokucophelela futhi uvumele ume imizuzu eyishumi.
Phakathi nalesi sikhathi, sigeza ngokugcwele amaphiko ezinkukhu, siyomile, bese siwugcwalisa nge-marinade, siyihlile kahle enyameni yenkukhu. Sishiya isitsha ngenkukhu emanzini ase-efriji amahora amahlanu kuya kwesithupha noma ubusuku bonke, siyifake ngesembozo noma siqinisa ifilimu yokudla.
Manje kusele kuphela ukubhaka amaphiko ezinkukhu kuhhavini. Ngalesi sizathu, ungasebenzisa i-sleeve noma i-foil yokubhaka, usakaze ishidi elilodwa ebhodini lokubhaka, uligcobe ngamafutha, ubeka inyoni kulo futhi ulimboze ngeshidi lesibini.
Sifaka ipanethi ezingeni eliphakathi kwehhavini, elikhishwa ngamagremu angu-195. Ngemuva kwemizuzu engamashumi amathathu, vala ishidi eliphezulu lesithombe noma uthathe umkhono bese uvumela i-blanch dish enye imizuzu engamashumi amabili.
Amaphiko enkukhu anjalo kuhhavini afaneleke kakhulu njengobhiya nje, futhi uyoba ngaphezu kokuhle kakhulu kumazambane abhakabhaka noma abilisiwe noma imifino entsha.