Kusukela kumakhowe omisiwe, kanye nasekuseni, ungakwazi ukupheka izitsha eziningi okumnandi. Manje sizokutshela indlela yokulungisa ama-saladi ngamakhowe omisiwe.
Inkukhu isaladi ngamakhowe omisiwe
Izithako:
- inkukhu ye-inkukhu - 400 g;
- Amakhowe omisiwe - 140 g;
- amaqanda - izingcezu ezintathu;
- imifino yedill kanye ne-parsley - ukunambitha;
- usawoti, imayonnaise - ukunambitha.
Ukulungiselela
Amaqanda apheka kanzima-abilisiwe, ahlanzwa futhi aqoshiwe. Inkukhu fillet ubilise kuze kuphekwe, bese uthathe cubes. Amakhowe omisiwe anciphise amahora amabili emanzini, bese ubilisa uze upheke futhi uthathe ama-cubes. Sixhuma amaqanda, inkukhu encane, amakhowe, engeza ama-herbs achotshoziwe, usawoti, imayonnaise nokuxuba.
Isaladi yamakhowe omhlophe omisiwe
Izithako:
- amakhowe omhlophe omisiwe - 40 g;
- isibindi senkomo - 200 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amaqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- imayonnaise - 200 g;
- amafutha yemifino;
- usawoti, pepper;
- imifino.
Ukulungiselela
Amakhowe amhlophe amisiwe ahlanzwa ngaphansi kwamanzi agijima, bese ewagcoba amahora amabili emanzini abandayo ukuze avule. Khona-ke amakhowe ahlanza futhi aphekwe kuze kube yilapho ekulungele futhi echotshoziwe. Ngokwehlukana, pheka isibindi, siphume futhi siphume kahle. Anyanisi uthathe izindandatho ezingamatshumi amahlanu futhi gazinga emafutheni omifino. Amakhukhamba aluhlaza anqunywa ama-cubes, nquma imifino. Sixhuma zonke izithako, engeza usawoti, pepper, imayonnaise nokuxuba.
Isaladi yaseKorea kusuka kumakhowe omisiwe
Izithako:
- Amakhowe omisiwe Moer - 60 g;
- i-garlic - ama-clove amane;
- izaqathe - 100 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 100 ml;
- i-soy sauce - 20 ml;
- Acetic acid - 1 ithisipuni;
- Umhlabathi we-coriander - isipuni 1;
- ushukela - 1 ithisipuni;
- pepper okubabayo - 1 ithisipuni;
- isisame - ithisipuni 1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isikhunta sigcwele ngamanzi abandayo bese ushiya imizuzu engaba ngu-30 ukubenza baguquke. I-carrot yinquma. Shinyle u-anyanisi otholile futhi ujabule. Amakhomikhali ahlanzwa futhi anqunywe ngesigamu. Ngemva kwalokho, engeza izaqathe, usawoti, i-acetic acid bese uxuba. Thela in sauce soy, ushukela, coriander, pepper, sesame, vumela ugarlic ngokusebenzisa press, basakaze anyanisi othosiwe futhi uhlanganise konke kahle. Vumela isaladi ukuphuza amahora amabili endaweni epholile, bese ukhonza etafuleni.
I-Salad Recipe nama-mushroom abomile namaBhontshisi
Izithako:
- ubhontshisi obilisiwe - 250 g;
- amazambane - 300 g;
- Amakhowe omisiwe - 50 g;
- garlic - 2-3 clove;
- anyanisi - ucezu olulodwa;
- imayonnaise, usawoti - ukunambitha.
Ukulungiselela
Amazambane abilise "ngomfaniswano", amakhowe omisiwe athululelwa ngamanzi abilayo, amboze ngesembozo bese ehamba imizuzu engama-20. Gcoba u-anyanisi, ugcobe futhi gazinga emafutheni omifino kuze kube yigolide. Amakhowe apheka imizuzu engu-15, bese egaxa ama-cubes. Sibheka amazambane bese siwachoboza. Ubhontshisi obilisiwe buhlanganiswe nama-anyanisi othosiwe, bese ufaka izithako ezisele bese ugqoka isaladi nge imayonnaise.
Indlela yokulungisa isaladi ngamakhowe omisiwe nelayisi?
Izithako:
- ilayisi - indebe ye-2/3;
- Amakhowe omisiwe - 100 g;
- izaqathe - izingcezu ezimbili;
- izinkuni - 200 g;
- anyanisi - izingcezu ezimbili;
- ushizi onzima - 100 g;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino;
- imayonnaise, usawoti, amakhambi.
Ukulungiselela
Amakhowe omisiwe afakwe emanzini ashisayo imizuzu engama-30, bese emanzini afanayo ubilise ngamaminithi angu-20, engeza usawoti. Amakhowe alungile ahlile futhi agayiwe. Ilayisi iyahlanzwa bese ibilisiwe kuze kuphekwe. Sihlanza izaqathe kanye nezintathu zazo ku-grater enkulu. Anyanisi uthathe ama-cubes futhi gazinga kanye namaqathe. Bese ufaka amakhowe emifino, engeza usawoti ukunambitha bese ubamba imizuzu eminye imizuzu eyi-10. Amaqanda abilisiwe kanzima, ahlanzwa futhi agayiwe. Izinduku zezinkuni zithatha ama-cubes. I-hard cheese kathathu ku-grater. Spread izendlalelo zesaladi: amakhowe nge-izaqathi no-anyanisi, irayisi, amaqanda, izinkuni zesikhumba kanye noshizi. Isendlalelo ngasinye sinqanywe imayonnaise. Sihlobisa isaladi ngamakhambi.