Isobho esilula futhi esinomsoco namakhowe kanye ne-vermicelli yisidlo esihle kakhulu senhlobo, lapho isidumbu sidinga ukulayishwa ekudleni okubusika okukhulu. Sincoma ukuthi uzame izindlela zokupheka esiziqoqe ngokukhethekile kuwe kulesi sihloko.
Iresiphi yesobho se-mushroom yama-Chinese nge-vermicelli
Izithako:
- Ama-noodle aseShayina (soba) - 170 g;
- ama-champignon, noma shiitake - 85 g;
- i-ginger - izingcezu ezimbili ezincane;
- Amafutha wesisame - 1 tbsp. isipuni;
- isombu elomile elwandle - 2.5 cm piece;
- iqanda - ucezu olu-1;
- Namathisela miso - 1-2 tsp.
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
Embizeni, uthele izindebe ezine zamanzi ubeke ucezu lwama algae omisiwe. Esinye isiqephu, fudumele amafutha omifino bese usheshe ukhiphe kuwo anyanisi anyanisi oluhlaza okwesibhakabhaka kanye nezinhlamvu zezinyosi. Uma nje u-anyanisi ne-ginger uvumela ukuba kube iphunga - sibeka amakhowe asikiwe epanini bese silinda kuze kube yilapho umswakama uqala ukuphuma kuwo. Ngalesi sigaba, gcwalisa amakhowe ngemhluzi kusuka kombu yolwandle futhi ulethe okuqukethwe kwepan kuya ngamathumba. Uma nje amathumba esobho, gxumela kuwo kanye noodle bese uyipheka ngokusho kwikhokheji. Siqoqa i-ladle yomhluzi futhi sitshala i-miso ukunamathisela kuyo. Ingxube eqediwe ibuyiselwa esobho futhi ixutshwe. Sisebenzela isobho saseShayina ngeqanda elibilisiwe.
Isobho esinjalo samakhowe nge-vermicelli singalungiswa ku-multivark, sebenzisa ukupheka imodi ye "Soup" ngemva kokugcwalisa amakhowe othosiwe nomhluzi.
Isobho se-mushroom nama-mushroom ane-vermicelli
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ama-champignon - 200 g;
- yenkomo - 500 g;
- amazambane - izingcezu ezimbili;
- Inhla yenkomo - 6 izinto;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- usawoti, pepper - ukunambitha;
- ama-noodle - izinto ezingu-2;
- ukhilimu - 1/2 tbsp.
Ukulungiselela
E-brazier, qhafaza ibhotela futhi gazinga kuwo anyanisi oqoshiwe negaliki kuze kube nsundu yegolide. Uma i-anyanisi ishintsha umbala wayo, engeza amakhowe alayishiwe kumasijolo bese uwafisa kuze kube yilapho umswakama uphazamisa ngokuphelele.
Izilimo eziyizigaxa zihlanzwa futhi zigawulwe ngamagesi, sisusa inyama, siyomise futhi siyinqume. Engeza utshani wenkomo kumakhowe bese upheka uze ubambe, bese ufaka amazambane bese ugcwalisa konke nge- beef broth newayini. Pheka isobho ekuthambekeni kwamazambane, bese ufaka ama-noodle esobho bese ulinda kuze kube ngamathumba.
Isobho se-mushroom nge-vermicelli namazambane, inkathi ngo-ukhilimu, ukunambitheka usawoti kanye nopelepele bese ukhonza etafuleni.