Ushizi lungenziwa ngaphandle kobunzima obukhethekile futhi ngesandla sakho esivela ku-cottage shizi evamile, ikhwalithi kuphela. Kuzobaluleka njengesidlo esiphundu futhi esilula sekuseni kwasekuseni njengokugcwalisa amasangweji alula noma ashisayo .
Indlela yokupheka ushizi owenziwe ekhaya - iresiphi
Izithako:
- I-fat-fat and non-acid curd (fresh and quality) - 575 g;
- ubisi lwe-milk, ungakwazi ukuzenzela - 175 ml;
- Amafutha aseRussia - 85 g;
- i-soda - 5 g;
- usawoti, i-dill, i- cumin noma i-clove yegalikhi.
Ukulungiselela
Okokuqala, ubambe i-cottage shizi, ugaxe nge-soda uphinde uyithumele epanini. Manje, ngokushisa okulinganiselayo nokuqhuma okuqhubekayo, ukushisa kuze kube yilapho iziqhumane ziqedwa ngokuphelele futhi kutholakala ukuthungwa okufanayo. Endleleni yokuqhafaza, engeza amafutha bese ufaka usawoti.
Manje ungangezela ukunambitheka kokushiziwe ushizi: ugarlic ochotshoziwe, imbewu ye-caraway noma i-dill eqoshiwe e-melenko. Hlanganisa konke, ukusabalalise esitsheni esifanele, vumela ukuthi uphole phansi bese uyithumela esiqandisini.
Ikhaya lenziwe ushizi kusuka ku-cottage shizi - iresiphi
Izithako:
- ukunqanda amafutha, ikhwalithi - 375 g;
- ubisi - 70 ml;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ibhotela - 125 g;
- i-soda - 5 g.
Ukulungiselela
Gubha ushizi we-cottage nge-soda, engeza amaqanda, uhlanganise. Thela ubisi bese ubeka ucezu lwebhotela elithambile. Manje perebeyte mass blender. Thumela inqwaba eholayo epanini ngezingubo ezingenamathela bese ushiya phezu komlilo ophakathi, uvuselela kuze kube yilapho usuqothule ngokuphelele (imizuzu engu-15).
Ushizi owenziwe ngamakhowe - iresiphi eyenziwe ekhaya
Izithako:
- isoda - i-pinch encane;
- ama-mushroom amakhulu - ama-5-7;
- amafutha, i-quality curd - 575 g;
- iqanda likhulu, ukhethe - ucezu 1;
- usawoti;
- ibhotela - 165 g;
Ukulungiselela
Isinyathelo sokuqala ukufisa ama-mushroom, ukuwasika zibe ama-cubes amancane. Manje shiya ngenkathi ushizi usulungile. I-Cottage ushizi kufanele ixoxwe kahle, ixubene neqanda elihlaza kanye nebhotela elithambile, engeza i-soda kanye nosawoti omncane. Manje shaza konke nge-blender kuze kube bushelelezi. Beka le ngxube epanini bese ubeka ibhuku lokugeza. Hlanganisa njalo kuze kube yilapho kuqubuka yonke inqwaba. Kulesi sigaba, ungakwazi ukwengeza amakhowe, othosiwe ekuqaleni. Konke hlanganisa kahle.
Lubise isitsha esilula bese ubeka ushizi lapho. I-workpiece kufanele ihlale emakhazeni amahora angu-8. Ushizi olwenziwe ekhaya olwenziwe nge-mushroom ngokusho kwalesi iresiphi yummy ongaqondile, wonke umuntu othanda ukukuthanda.
Ushizi owenziwe ekhaya
Izithako:
- ukunqanda amafutha, izinga, hhayi acidic - 475 g;
- iqanda likhulu, ukhethe - ucezu 1;
- amafutha "Derevenskoye" - 75g.;
- usawoti, i-soda - ku-pinch;
Ukulungiselela
I-Cottage ushizi, amaqanda, nebhotela esitsheni esisodwa, engeza ucezu kasawoti kanye ne-soda bese uphonsa umxube kuze kube yilapho ubushelelezi. Ukunquma umthamo wesakhiwo ngokugeza okufudumele. Hlaza njalo, gcina ukhilimu ozayo wemizuzu emihlanu.
Manje, gcoba isitsha esifanele nebhotela bese ubeka inqwaba kuyo. Shiya umshini wokusebenza emakhazeni amahora angu-6-8.