Umlenze wonke ngamazambane kuhhavini uyidlo elihle elizimele elidliwayo lokudla kwasekhaya noma ukukhonza njengesibili esishisayo esidlweni. Ukulungiselela ngokuhlanganyela inyama nemifino kunika umphumela omuhle kakhulu - izingxenye zishintshaniswa ama-juice, ama-aromas futhi zijabulisa okumnandi.
Indlela yokupheka umquba namazambane kuhhavini?
Ukuze ube nomlenze namazambane abhakwe kuhhavini, uphumelele inkazimulo, kufanele kuqala, ulandele izincomo zeresiphi ekhethiwe. Ngamunye wabo uqala ukugcina imithetho elula:
- Ukuze uthuthukise izici zokudla, inkukhu iyahlanjululwa.
- Amazambane ahlanjululwa, anqunywe zibe tincetu noma ama-mugs, aphethwe.
- Inyama isakazwa phezulu noma emaceleni ama-mbatata.
- Isidishi siyabhakwa epayini evulekile yokubhaka, kumkhono noma ngaphansi kwesithombe.
Amazambane anehashi kuhhavini ebhodini lokubhaka
Imilenze yenkukhu enhle kakhulu enambitheka namazambane kuhhavini asebenza ephepheni elivulekile lokubhaka. Ngendlela efanele, inyama igcina wonke ama-juice angaphakathi, ithola i-crust ekhanda kakhulu ephuma ngaphandle. Inkukhu kumele ihambisane namahora amaningana ngezimo zamakamelo noma ubusuku bonke esiqandisini.
Izithako:
- umlenze - 1 kg;
- amazambane - 1 kg;
- igaliki - amazinyo amane;
- imayonnaise - 2 tbsp. izinkezo;
- I-Basil ne-oregano - amaphini angu-3 ngalunye;
- i-curry - i-pinch engu-2;
- amafutha - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Inkukhu isetshenziswa ngosawoti, pepper, curry, oregano kanye ne-basil, engeza i-garlic emhlabathini, ishiye ukungeniswa.
- Gwema amazambane, uthathe izingxenye, ufafaze ngamafutha, usawoti, ufafaze ngesinki se-basil kanye ne-oregano, mix, usakaze ube isikhunta.
- Ngaphezulu noma eceleni kwezinhlangothi kwakukhona inyoni.
- Bhaka umlenze wonke ngamazambane kuhhavini ngamaminithi angu-200 ama-50.
Faka umlenze ngamazambane kumkhono
Kuyinto elula kakhulu ukulungisa umlenze wonke ngamazambane emanzini kuhhavini. Ngalokhu kusebenza, kokubili i-ovini ne-pan zihlala zihlanzekile, futhi izithako ngaphakathi kwesekhishini lokufinyelela ekhishini lizogcina ama-juice amaningi futhi zizovele zimangalise. Inqubo yonke yokuhlobisa isidlo ngaphandle kokucabangela isikhathi sokuthumba inyama iyothatha cishe ihora.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - 1 kg;
- i-garlic - amazinyo amabili;
- izikhathi zokudla izinkukhu - ukunambitha
- imayonnaise noma ukhilimu omuncu - 100 g;
- amafutha - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Inyama yenkukhu ixubha ngosawoti, i-seasonings, isigamu sama-mayonnaise exutshwe ne-garlic bese ishiya ukufakwa kwe-impregnation.
- Hlanza, usike amazambane, uhlanganise nengxube yemayonnaise namafutha, engeza usawoti.
- Lungiselela umlenze wonke, ubhakiwe namazambane, ngomkhonto 40 imizuzu.
- Sika ifilimu kusuka phezulu, vula emaphethelweni bese unyakala izithako imizuzu engu-15.
Umlenze namazambane kuhhavini nge imayonnaise
Inkukhu yezinkukhu namazambane, ebhaka kuhhavini nge imayonnaise, anyanisi, i-garlic kanye nama-aprikoti omisiwe uyojabulisa nakakhulu kakhulu ukunambitheka okubabayo, i-juiciness nephunga elimnandi. Uma ngabe ufisa, ukwakhiwa kwebhayiki yokubhaka kungase kuhlanganiswe ngeziqephu zamatamatisi, izaqathe noma ezinye imifino. Ukulungiselela ama-4 ama-servings wesidlo esimnandi, esiphelele, kuzothatha cishe ihora.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - 1 kg;
- i-garlic - amazinyo amabili;
- anyanisi - ucezu olulodwa;
- ama-apricot omisiwe - 100 g;
- imayonnaise - 200 g;
- I-Basil nama-provencal amakhambi - ithisipuni elilodwa ngalinye;
- i-curry - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Inkukhu ephekwe ngemayonnaise kanye namakhambi, engeza umhlabathi ugarlic, i-curry, i-pepper, usawoti, uhambe ebusuku.
- I-peel amazambane, uthathe tincetu, uhlanganise imayonnaise, u-anyanisi osikiwe, ama-aprikoki omisiwe, ongeza ama-basil, amakhambi.
- Bhaka umlenze wonke ngamazambane kanye nemayonnaise kuhhavini imizuzu engu-50 nge-degrees 200.
Umlenze ngezambatho ezithombeni kuhhavini
Ama-trimmings anamnandi namazambane kuhhavini atholakala ku-foil. Izithako zifakwe emgodini wokubhaka ogcwele iphepha elilodwa elihlanganiswe neshidi elibili phezulu, elisuswa emaminithini angu-15 ngaphambi kokuba inqubo yokubhaka igcwaliswe. Kuleli qophelo, ungafafaza phezulu kwesidlo nge ushizi lomhlabathi. Uma ufisa, inkukhu namazambane kungenziwa ingxenye ngesigaba, ihlelwe ngezigaba ezihlukene.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - 1 kg;
- anyanisi - ucezu olulodwa;
- ushizi - 120 g;
- ukhilimu omuncu - 150 g;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- lwesinaphi - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
- Inyama igubha ngosawoti, pepper, amakhambi kanye nesinaphi.
- Amazambane ahlanzwa, anqunywe, axutshwe ukhilimu omuncu, amakhambi, ipodsalivayut, pepper.
- Gcina imilenze yenkukhu namazambane kanye anyanisi phakathi kwamashidi okubilisa bese ubhaka amahora angu-1 ngama-degree angu-200.
Casserole kusuka ham namazambane kuhhavini
Ngemva kokwenza umlenze ngamakhowe namazambane kuhhavini ngesimo se-casserole, ungajabulela ukubuka okusha kwesitsha owawutholile. Inyama yalokhu ilahle izimbiza, ihlukaniswe izicucu ezincane futhi ihlanjululwe ngokungeziwe kweziqholo ezifunayo kanye nokusihlwa. Kuvunyelwe ukuthatha ukhilimu omuncu ekugcwaliseni ngengxenye eyengeziwe yekhilimu noma ubisi.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - 1,5 kg;
- amakhowe - 300 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 150 g;
- ukhilimu omuncu - 50 g;
- ubisi - 300ml;
- amaqanda - izingcezu ezintathu;
- amafutha - 50 g;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inkukhu gazinga kuze kube yingxenye ephekwe.
- Fry on mushroom ibhotela lisikiwe anyanisi.
- Amazambane ahlanzwa, anqunywe, abiliswe imizuzu engu-7.
- Beka izithako ngesikhunta emigqeni, uthele ingxube yamaqanda atshaywayo, ukhilimu omuncu, ubisi, ukudlala.
- Bhaka isidlo semaminithi angu-40, ufafaze ushizi imizuzu engu-10 ngaphambi kokuphela kwenqubo.
Faka umlenze ngezimbiza ngamazambane
Yimangalisa futhi ujabulele izimfanelo ezinhle kakhulu zokugcoba ezivela emilenzeni namazambane ezihlotshiswe ezimbizeni ezikhethekile. Zonke izingxenye zibekwe emgodini enezingqimba ngaphandle kokwelashwa kokushisa kokuqala. Udinga nje ukuwasika kancane, inkathi ukunambitha. Ukudla kungcono ngaphambi kokulahlekelwa amathambo.
Izithako:
- umlenze wenkukhu - ama-2 ama-pcs .;
- amazambane - 800 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 100 g;
- ukhilimu omuncu - 60 g;
- amafutha - 60 g;
- usawoti, pepper, izinongo, umhluzi.
Ukulungiselela
- Inyama nemifino ngenkathi, faka emabhodwe.
- Beka ukhilimu omuncu omncane, ibhotela, uchithe umhluzi, ukuze ugcwalise itanki ngo-2/3.
- Lungisa umlenze ngamazambane ebhodweni kuhhavini ngehora elilodwa, ufafaze ushizi ekupheleni.
Umlenze ku-kefir kuhhavini namazambane
Okulandelayo, uzofunda ukupheka umlenze wonke kuhhavini namazambane ku-kefir. Qedela ngokugcwele kulokhu okwakhiwa kwenyama kanye nemifino tincetu tamatamatisi amasha. I-inyama isetshenziselwa ukuhamba nge-kefir marinade, bese-ke, kanye nenhlanganisela eyiphunga, isakazeka phezu kwamazambane. Inani elithile elibekiwe lemikhiqizo lizokwanela izingxenye ezingu-4.
Izithako:
- umlenze - ama-4 ama-PC.;
- amazambane - 1 kg;
- utamatisi - 200 g;
- i-garlic - amazinyo ama-5-6;
- i-kefir - i-400 ml;
- Ama-provencal amakhambi - 1 tbsp. isipuni;
- usawoti, pepper, basil, amafutha.
Ukulungiselela
- I-Kefir ixubene negalikhi, amakhambi, usawoti, pepper.
- Gcwalisa ingxube ngenyama esitsheni, shiya amahora amabili.
- Amazambane ahlosiwe, ahanjiswe ngosawoti, ibhotela, isilwane, isilwane.
- Ngaphezulu kukhona inyama, tincetu utamatisi, uthele izinsalela ze-marinade.
- Bhaka umlenze wonke ngamazambane kuhhavini imizuzu engu-50-60.
Damba ithanga nge amazambane kuhhavini
Njengoba unesigqoko semilenze embalwa esiqandisini, ungahlobisa isidlo esimnandi nesiphundu esimangalisayo, ungeze izingxenye zenyoni ngamazambane nama-apula. Amaphuzu avelele ngokuphelele futhi adalula ukunambitheka kwe-duck thyme ne-nutmeg, egaxa inyama amahora ambalwa ngaphambi kokubhaka. Isitsha esiphundu ngokukhethekile namazambane abasha.
Izithako:
- amadayeni amadada - ama-4 ama-PC.;
- amazambane abasha - 1 kg;
- ama-apula - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- i-thyme ne-nutmeg - ukunambitha;
- usawoti, pepper, ukunambitheka, amafutha.
Ukulungiselela
- Izinkukhu zezinkukhu zihlanjululwa ngezinongo, zilungiswe ukunambitha.
- Amazambane nama-apula afafazwa ngamafutha, enomlilo, aphethwe ngendlela enamehlo, ehlanganiswe anyanisi nenyoni.
- Bhaka umlenze we-duck nama-apula namazambane ihora elilodwa ngaphansi kwe-foil kanye neminye imizuzu engu-15 ngaphandle kwayo.