Inyama ye-turkey iyinhlangano yokudla kanye nomkhiqizo omnandi. Ukupheka kwe-turkey shank izitsha kulindeleke ngezansi.
Isigubhu saseTurkey ku-oven - iresiphi
Izithako:
- shank ithole - ucezu 1;
- usawoti;
- amafutha yemifino;
- uju wemvelo - 2 tsp.
- isinaphi esibukhali - 2 tbsp. izinkezo;
- amaqabunga e-carnation - izicucu ezingu-5;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- pepper omnyama.
Ukulungiselela
Isigubhu se-turkey yami, somile futhi sihlutswe ngoshukela kasawoti kanye nopelepele. Ehlutshiwe i-clove clove ibe yizicucu ezincane. Ngendwangu yommese senza okufakwe enyameni bese ufaka i-garlic kuzo, noma ungenza futhi amaqabunga e-clove. Uju luxubene nesinaphi, luboshwe nale sauce shin bese ushiye ihora. Bese sibeka i-shin kwifomu lokugcoba. Phezulu kwalo, futhi kunamafutha amaningi. Simboza nge-foil bese sibhaka ama-230 degrees emizuzu engu-20. Bese ukunciphisa ukushisa kuya degrees 190 bese upheka inyama enye ihora. Cishe yonke imizuzu engu-15, vula u-foil bese uphuza amanzi nge-fat and juice. Khona-ke sihlola isisindo sokulungela - uma usika endaweni ejulile, ijusi eliyimfihlo kufanele libe sobala. Bese ususe le foil, uphakamise izinga lokushisa futhi uphinde ufike emazingeni angu-200 bese ubhaka inyama uze ubomvu.
I-steak evela ku-turkey shank - iresiphi
Izithako:
- steak kusukela shank ithole - 1.5 kg;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- imayonnaise - 1 tbsp. isipuni;
- usawoti;
- izinongo.
Ukulungiselela
Amafutha nosawoti bakhonsa i-steak kusukela e-shank ithole. Siphonsa isinaphi nge imayonnaise bese smear inyama ne-sauce okuphumela. Sishiya ukuhamba ngezinyawo cishe cishe ihora nesigamu. I-ovini iphethelwe ngama degree angu-200. Inyama ifakwa esikhunjeni, ehlanganiswe ne-foil bese ibhakwa ihora nehafu. Bese ususe isikhumba bese ulethe umcako embala.
I-cold kusuka e-turkey shank - iresiphi
Izithako:
- I-turkey shank - 2 ama-pcs .;
- izaqathe - 170 g;
- amanzi - amalitha amane;
- anyanisi - 150 g;
- i-garlic - ama-clove amane;
- i-laurel leaf - 1-2 izingcezu;
- usawoti.
Ukulungiselela
Shake ama-shank ama-turkey ngamanzi, faka i-bulb ephelele ehlutshiwe, i-bay leaf bese upheka cishe amahora angu-3.5. Amasongo omzimba anquma izaqathe. I-garlic nayo inqunywe emibuthanweni. Ama-anyanisi namaqabunga e-bay asuswa emhluzeni. Sengeza izaqathe, i-garlic kanye ne-podsalivaem ukunambitha. Futhi, faka ipani emlilweni bese upheka ngaphezulu kwesigamu sehora. Sithatha inyama ngaphandle komhluzi, sihlukanise namathambo, siwuchoboze futhi siyifake emaphethini. Sifaka izaqathe lapho futhi sithule umhluzi ohlungiwe phezu kwawo. Shiya endaweni ebanda kuze kube yilapho igqabisa.
I-Turkey shank isobho - iresiphi
Izithako:
- amazambane - 800 g;
- shank ithole - ucezu 1;
- utamatisi omusha - ama-3 ama-pcs.;
- izaqathe - 190 g;
- I-asparagus ubhontshisi - 190 g;
- anyanisi - ucezu olulodwa;
- i-spaghetti encane - 125 g;
- usawoti.
Ukulungiselela
Sageza i-shin ehlanziwe epanini. Pheka cishe ihora ngemva kokubilisa, bese ususa futhi upholile. Ama-karoti anqunywa ama-cubes, amazambane anqunywe abe yizicucu. Utamatisi uphonswe yizicucu. Sifaka amazambane kanye namaqathe singene umhluzi, lapho siphonsa lonke ibhubhu. Inyama ehlile ihlukaniswe namathambo bese ithunyelwa kusobho. Futhi lapho sibeka utamatisi. Amaminithi 10 ngaphambi kokuphela kwenqubo yokupheka, sibeka izingcezu ezihlanziwe nezingcolile ze-asparagus ubhontshisi. Futhi emva kwamabhontshisi, engeza i-spaghetti. Isobho esilungele ukuchithwa ngamacwecwe bese sikhonza etafuleni.
I-braised turkey shank - iresiphi
Izithako:
- shin - 1 piece;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 95 g;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-3 ama-pcs.;
- ama-peas amnyama - ama-3 ama-pcs.;
- usawoti;
- basil owomile - ½ tsp;
- Marjoram eyomile - ½ tsp.
Ukulungiselela
Gaya u-anyanisi, vumela isanqante idlule i-grater emihle. Sika inyama ye-shank ibe yizicucu ezincane. Esikhathini sokudoba, ukushisa amafutha, ukubeka u-anyanisi kuwo bese uwuthela imizuzu engu-5, bese ufaka isanqante bese uhlanganisa yonke imizuzu emihlanu. Manje faka izingcezu ze-turkey futhi uzifake kalula. Ukhilimu omuncu kuphethwe ku-50 ml wamanzi futhi ingxube elandelwayo ithululelwa epanini lokuthosa. Solim, faka izinongo bese uxuba. Ukuqeda i-turkey shin ngaphansi kwesivalo semaminithi angu-30, bese ususa ikhava bese ubamba imizuzu eminye imizuzu engu-15, ukuze umswakama obuningi uphuthuke.