Kanye nabo bonke abathandekayo "u-Olivier" , "Shuba" no "Mimosa", ithebula lokugubha le- classic livame ukufakwa nge-"Metropolitan" eyaziwa kakhulu. Isaladi ehlolwe isikhathi esivamile ijwayele umsizi wesifazane kusukela ngezikhathi zaseSoviet futhi, ngendlela, unikezwa igama lokubonisana.
Kulesi sihloko, sizocubungula izindlela zokulungisa "iStolichny" ngesiqephu sazo sokuqala, okungukuthi, ngenkukhu.
Iresiphi ye-Classic yesaladi "I-Stolichny" nenkukhu
Le recipe iyinhlangano yokudala yesaladi "Capital" isaladi "lezo zikhathi". Abathandi bangathola inyama yezinyosi zemvelo bese befaka izitsha zabo ngobuncane.
Izithako:
- inkukhu fillet - 1/2 izingcezu;
- amazambane - 1 pc.;
- iqanda - ucezu olu-1;
- Ikhukhamba eqoshiwe - ucezu 1;
- peas aluhlaza - 3-4 tbsp. izinkezo;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha;
- i-parsley - ngomhlobiso.
Ukulungiselela
I-chicken fillet ihlanzwa amafilimu futhi ibilisiwe emanzini anosawoti. Amazambane aphekwe "ngeyunifomu", amaqanda aphethwe kanzima. Zonke izithako zihlihliwe futhi zenziwe zibe ama-cubes (sibheke kuqala amazambane avela ebantwini), engeza ama-peas aluhlaza esaladini futhi ugqoke nge imayonnaise, usawoti kanye nopelepele ukunambitha. Sishiya "Stolichny" esiqandisini isikhathi esingamahora amahora, ngaphambi kokukhonza, sihlobisa nge-parsley.
Recipe for isaladi "Stolichniy" nge inkukhu kanye utamatisi
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - izingcezu ezimbili;
- iqanda - ucezu olu-1;
- utamatisi - 1 pc.;
- imayonnaise - ukunambitha;
- amaqabunga e-lettuce nemifino - ngomhlobiso.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile futhi uthathe ama-cubes. Ngokufanayo, senza okufanayo namazambane, nakuba kudingekile ukuwapheka "ngomfaniswano" bese uwuhlanza. Utamatisi namaqanda abiliswe kanzima nazo zichotshozwa zibe ngamacube. Zonke izithako zixutshwe, zivuthwe ngemayonnaise, uma kunesidingo, usawoti kanye nopelepele. Sisebenzela i-lettuce emaqabunga, efafazwe ngamakhambi.
Inguqulo elula yesaladi "i-Stolichny" nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- izaqathe - ucezu olulodwa;
- amazambane - 1 pc.;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-peas eluhlaza - 80 g;
- anyanisi oluhlaza - amaphiko 2-3;
- imayonnaise - ye-refueling;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Isaladi "iStolichny" nenkukhu kulula kakhulu ukulungiselela: inkukhu fillet ubilise emanzini anosawoti, epholile futhi ahlakaze izintambo. Amaqanda, izaqathe namazambane, futhi, ubilise, ngokuhlukana komunye nomunye. Amazambane namaqanda anqunywa ama-cubes amancane, futhi izaqathe ezintathu ku-grater. Sibeka zonke izithako ezigcawini kunoma yikuphi ukuhleleka, isendlalelo ngasinye sivinjiswe nge-imayonnaise, futhi sihlelekile, uma kunesidingo. Phezulu, ufafaza i- "Stolichnaya" ngama-anyanisi aluhlaza futhi ungakhonza etafuleni, nakuba ungafanele ukhohlwe ukupholisa ngaphambi kokukhonza.
Isaladi "iStolichny" nenkukhu namakhowe
Eqinisweni, le nguqulo yesaladi ayifani neze nababengaphambi kwayo, ungakwazi ukwengeza bese uhlukanisa isidlo sakho ukunambitheka. Amakhowe amasha kule iresiphi angashintshwa futhi ngokusemathinini.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- Ikhukhamba eqoshiwe - ucezu 1;
- amaqanda - izingcezu ezimbili;
- i-peas eluhlaza - 80 g;
- ama-mushroom - 300 g;
- amafutha yemifino - ukudoba;
- imayonnaise - ukunambitha;
- usawoti, pepper - ukunambitha;
- imifino - ngomhlobiso;
- amathebhuleti - ukufaka.
Ukulungiselela
Inkukhu fillet ubilise emanzini anosawoti, epholile, uthathe ama-cubes. Ama-karoti ahlanzwa futhi abilisiwe, amazambane aphekwe "ngomfaniswano", amaqanda aphethwe kanzima. Zonke izithako nazo zikhona emagumbini, kuhlanganise ukhukhamba oqoshiwe. Amakhowe anqume ngokweqile futhi gazinga emafutheni yemifino kuze kube yilapho umswakama uphelela ngokuphelele, ungakhohlwa ukukhipha usawoti nopelepele.
Zonke izithako zixubene nemayonnaise bese zihamba zipholile cishe ihora. Bese ubeka "i-Capital" kuma-tartlets bese uhlobisa ngemifino, uma uthanda.