I-adyghe ushizi iyinambitha ngokwayo futhi ihamba kahle nezinye izithako. Manje sizokutshela izindlela zokulungiselela izitsha okumnandi kusuka ku- Adyghe ushizi .
Recipe khachapuri nge-Adyghe ushizi
Izithako:
Ukuhlolwa:
- ufulawa - 4.5 izindebe;
- ushukela - 1 ithisipuni;
- usawoti - ingcosana;
- imvubelo entsha - 25 g;
- amaqanda - ucezu olulodwa;
- ibhotela - 50 g;
- ubisi - izinkomishi ezimbili.
Ukugcwaliswa:
- I-adyghe ushizi - 300 g;
- I-Butter - 100 g.
Ukulungiselela
Imvubelo igaya ushukela, faka ibhotela elifudumele nelanga. Hlanganisa kahle bese uthele ubisi olufudumele. Bese kancane kancane wengeze ufulawa oluhlanjululwe bese uxoqa inhlama. Kufanele kube mnandi ngesikhathi esisodwa, kodwa ungabambeleli ezandleni zakho. Sifaka inhlama emgodini ngamanzi afudumele, simboze nge-napkin bese usishiya ukuze uhambe. Uma kufika, senza ukukopela futhi sibuye futhi.
Itafula lifafazwe ufulawa, inhlama ihlukaniswe zibe izingxenye ezintathu kanti enye yazo ihanjiswe ungqimba mayelana no-5 mm ubukhulu. Phakathi nendawo sibeka i-Adyghe ushizi nebhotela. Bese sihlanganisa emaphethelweni enhlama ndawonye, siphendule futhi uphinde uphinde ugcwalise ngokugcwalisa. Ubuningi bekhekhe ephahleni luzophinde lube ngu-5 mm. Sidlulisela ebhodini lokubhaka elihlanganiswe nephepha lokubhaka. Siphakamisa i- khachapuri ngeqanda elishaywe. Ngama-degree angama-200, sibhaka amahora angu-20.
Sifaka umkhiqizo oqediwe esitsheni bese ugcwala ibhotela. Sisebenza etafuleni ngokushesha, kanti i-khachapuri isashisa. Ngokufanayo, senza imikhiqizo emibili.
Iresiphi ye-vareniki nge-Adyghe ushizi
Izithako:
- Adyghe ushizi - 400 g;
- ushukela - 1 tbsp. isipuni;
- usawoti - ingcosana;
- amanzi - indebe 0.5;
- amaqanda - ucezu olulodwa;
- ufulawa.
Ukulungiselela
Esigodini esijulile, qeda iqanda elilodwa, ushukela, usawoti, amanzi bese uxuba kahle nomxube. Manje kancane kancane faka ufulawa, hlanganisa inhlama. Kumele kube impela. Inhlama eqediwe igxilwe ungqimba omncane futhi unqume imibuthano ingilazi. I-Adygei ushizi kathathu ku-grater enkulu bese ubeka ithisipuni elilodwa ngalunye. Sivikela emaphethelweni e-vareniki. Siphuza emanzini abilayo anobisi bese ubilisa kuze kuphekwe. Izindwangu ezine-Adyghe ushizi zihanjiswa etafuleni nge ukhilimu oshisayo, omuncu.
Iresiphi ye-Adyghe pie nge ushizi
Izithako:
Ukuhlolwa:
- ufulawa - 2.5 izibuko;
- imvubelo eyomile - ¼ tsp;
- amanzi afudumele - ingilazi eyodwa;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- I-adyghe ushizi - 200 g;
- isipinashi - 100 g;
- ibhotela - 100 g;
- i-dill, i-coriander, anyanisi eluhlaza - ngo-70 g.
Ukulungiselela
Imifino kanye nesipinashi zichotshoziwe, engeza ibhotela elithambile, ushizi oqoshiwe bese uhlangana kahle kuze kube yilapho ubushelelezi. Ngokuba inhlama mix imvubelo nge ufulawa, ushukela, usawoti, amafutha namanzi. Shiya imizuzu engama-20. Emva kwalokho, cindezela phansi inhlama, uyiphendule ube yikhekhe eliyiphala, phakathi nendawo esisakaza ngayo ukugcwalisa. Imiphetho yamahhala ibhontshela phakathi nendawo nokukhala. Bese ubhala ngomusa iphina, uhlinzeke ukubonakala kwekhekhe eliphahleni. Phakathi nendawo, shiya umgodi omncane ukuze umcibisholo uphume. Ngama-degrees angu-220, ubhake ikhekhe cishe imizuzu engu-15, bese ushisa ngebhotela.
Iresiphi yesobho nge-Adyghe ushizi
Izithako:
- izaqathe - izingcezu ezimbili;
- amazambane - 400 g;
- utamatisi - ama-2 ama-pcs .;
- I-adyghe ushizi - 300 g;
- amafutha yemifino;
- imifino, usawoti, izinongo - ukunambitha.
Ukulungiselela
Amazambane kanye ne-1 isanqante ibe yizicucu ezingahleliwe, engeza epanini, uthele i-litre 1 yamanzi bese upheka uze ulungele. Khona-ke uketshezi luketsheziwe, futhi imifino iyahlushwa, iphinde ithulule ketshezi futhi ulethe emathunjini. Utamatisi uthathe ama-cubes bese ufisa emafutheni omifino, kanye nesanqante elalibiziwe. Engeza imifino esobho. I-adyghe ushizi yenziwa ngamacube futhi ethosiwe emafutheni omifino ekushiseni okuphansi kuze kufike ukukhanya okulula. Spread ushizi esobho, engeza izinongo nosawoti, imifino bese ubilise enye imizuzu 3-4.
I-Salad Recipe nge-Adygei Cheese
Izithako:
- ithanga - 200 g;
- I-Adygei ushizi otholile - 50 g;
- amaqabunga e-lettuce - isigamu sesigxobo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- isinaphi - 0,5 tsp;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ithanga lihlanjululwa kusuka ebantwaneni kanye nembewu, uthathe ama-cubes futhi gazinga imizuzu engu-10 ebhotela. Ngemuva kwalokho, siyishintshela kumathawula wephepha, ukuze amafutha amaningi adlule. Esigumbini esiphezulu sasibeka amaqabunga ahlanza futhi asomile we-lettuce, sibeka ithanga phezulu futhi ngokulinganayo sisakaze izingcezu ushizi. Ukuze ugcwalise, hlela amafutha omnqumo, usawoti, lwesinaphi kanye nepelepele. Fafaza isaladi ngenhlanganisela.