Utamatisi unamathelisi lungakulungiswa kusuka kumatamatisi eklasini lesibili ngemifantu kanye nemiphongolo echotshoziwe. Into eyinhloko ukuthi igcwele ukuvuthwa, futhi mhlawumbe ayinayo izinhlobo ezinomsoco enenyama enomzimba enomzimba. Utamatisi onjalo angathengwa ngamanani aphansi, okuzokwenza umkhiqizo oqediwe ube ngumabhajethi futhi ukhange nakakhulu ukupheka ekhaya.
Indlela yokwenza utamatisi unamathele ekhaya - iresiphi ebusika
Izithako:
- utamatisi avuthiwe - 3,5 kg;
- ama-anyanisi ama-e-190-240 g;
- ushukela granulated - 120 g;
- uviniga 6% - 100 ml;
- itshe likasawoti alikho iodidi - ukunambitha.
Ukulungiselela
Utamatisi ugeze ngamanzi apholile, uthathe isigamu bese ufakwa emkhunjini we-koqweqwe lwawo. Lapho futhi sithumela ama-anyanisi ama-bullet, emva kokuwahlanza bese uwasika ngokungahambisani. Manje sithela ngamakhilomitha ayikhulu wamanzi, sigubungele isitsha ngesembozo bese usishiya emlilweni ophakathi nendawo yokubilisa. Sinikeza ubuningi be-utamatisi-anyanisi ukupheka imizuzu eyishumi nanhlanu, ngemva kwalokho siyishiya kuze kube yilapho ipholile ngokuphelele.
Ngemuva kwalokho, sigubha inqwaba yamatamatisi ngesihlungo, sihlukanise izikhumba, imbewu kanye neziqu futhi sizilahle. Amazambane ahlambulukile kufanele aphekwe kumpheki kuze kube yilapho ivolumu iyancipha cishe izikhathi ezinhlanu, ivuselela ngezikhathi ezithile. I-ocker amazambane ahlambulukile, ngokuvamile kuyodingeka ukuyivuselela, ukuze ungashisi. Isikhathi sithatha inqubo eningi, kodwa umphumela uyakufaneleka. Uma usulungile, engeza usawoti ku-tomate unamathisele, usawoti, usawoti ushukela uthele kuviniga. Masibilise kancane bese sichitha zonke izikristalu, emva kwalokho sisaza unamathisele kumabhodlela angenakumba futhi angomile, bese uhamba ngaphansi kwengubo ukuze uphuze emgodini owenziwe phansi-phansi.
Utamatisi ozenzelayo unamathisela ku-recipe multivariate - recipe
Izithako:
- utamatisi avuthiwe - 2.5 kg;
- inhlanganisela yamakhambi omisiwe ase-Italy - 2.5 amathisipuni;
- itshe likasawoti aliveli i-iodized - 25 g noma ukunambitha.
Ukulungiselela
Lokhu okuhlukile kokulungiswa kwe-tomato okunamathiselwe okubandakanya kuhlanganisa ukusetshenziswa kwedivaysi ehlukahlukene yokupheka kule njongo. Lungisa utamatisi, njengokwesikhashana esidlule, uhlambulule isithelo bese uwasika isigamu noma izingxenye eziningana (uma zikhulu). Sifaka ubuningi besitamatisi singene emkhatsini wezinhlobonhlobo bese sivula imodi "Yokuvala" imizuzu engamashumi amathathu. Ukulinganisa ubukhulu nesembozo esivaliwe, sivusa ngezikhathi ezithile, emva kwalokho sivumela ukuba sipholile phansi kancane, bese sigaya ngesihlungo. Siphinde sibuyele emathini ahlanzekile amaningi asetshenzisiwe kakade, uthele emifino eyomile futhi ulungiselele i-pasta kumodi ye- "Baking" cishe imizuzu engaba ngu-40 kuya kwamashumi ayisithupha, ivuselela ngezikhathi ezithile. Ngesikhathi esifanayo, ikhava yedivayisi kumele ivulekele. Manje unamathiselwe, unwetshwe ngezimbiza futhi ubiliswe epanini ngamanzi abilayo imizuzu engamashumi amabili, ehlanganisa iziqukathi ezinezikhumba, ezivaliwe emva kwenzalo.
Ukulungiselela okusheshayo kokunamathisela utamatisi ekhaya - iresiphi
Izithako:
- utamatisi avuthiwe - 3,5 kg;
- apula omuncu-omnandi noma omuncu-260 g;
- ama-anyanisi ama-e-190 g;
- ushukela granulated - ukunambitha;
- uviniga 6% - 30 ml;
- usawoti, itshe, uniodized - ukunambitha.
Ukulungiselela
Silungisa kahle utamatisi oluvuthiwe nama-apula, sihlanza ama-bulbs. Manje sidlula zonke izingxenye ngokusebenzisa i-juicer. Ijusi elimnyama elikhuphukayo lithunyelwa esikhwameni selineni noma nje ukusika izicubu, ukusifaka ngesimo sesikhwama futhi siboshwe
Ngemuva kokuphelelwa isikhathi, amazambane amaqabunga aminyene ahlala ngaphakathi kwesikhwama, futhi umswakama owedlulele uzongena ngaphakathi kwesikhumba. Manje sidlulisela amazambane ahlambulukile esitsheni esihlanganisiwe, ubilise ngamaminithi angamashumi amathathu, bese ufaka usawoti noshukela ukunambitha, uthele uviniga, vumela ubilise, uvuselele eminye imizuzu emihlanu bese uyifaka emigodini eyinyumba edinga ukugoqa ngokuphelele ngaphansi kwezimbozo .