Ngokuvamile ngisho nabesifazane abathintekayo kakhulu abahluleka ukupheka amaqanda ezinkukhu. Igobolondo limane liqhekeke, okuvame ukufaka ukugeleza kwamaprotheni angene emanzini futhi, ngenxa yalokho, ukwehliswa komkhiqizo. Kuhle uma amaqanda ayehloswe ukungeza ifomu elichotshoziwe kuya isaladi noma yisiphi esinye isidlo. Kodwa uma, uthi, ubilisa amaqanda njengendlela yokwelapha yama-Easter noma ukugxila, lapho ukuma kweqanda nobuqotho begobolondo kubaluleke kakhulu, ngakho-ke isenzakalo esinjalo sibangela ukucasula okukhulu.
Ngakho-ke ukupheka amaqanda ngendlela efanele ukuze ungaqhekeki futhi uhlanzeke kalula? Namuhla sizozama ukukhuluma ngangokunokwenzeka ngokuningiliziwe ngazo zonke izinhlobo ze-nuances zokupheka amaqanda abilisiwe bese ucabangela izizathu eziyimbangela yokuphulwa okungalawulwa kokuthembeka kwegobolondo lamaqanda ngesikhathi sokupheka.
Indlela ukupheka amaqanda ngaphandle kokuqhekeka?
Kungani i-eggshell iqala ukupheka? Okokuqala, kubalulekile ukucabangela ukuthi kunamathuba okuthola amaqanda athola ngesikhathi sokuthutha i-microcrack encane engabonakali iso lethu, okuyinto lapho ivuleka emkhathini ophelayo okhulayo ikhuliswa futhi ibonakala. Kulesi simo, umuntu anganciphisa kuphela amathuba okuba amaprotheni ageleza emanzini, atholakala yi-salting yamanzi eyaziwayo. Ukuze uthembeke, ungase wengeze amathisipuni ambalwa eviniga epanini, okuba yisithiyo esihle kakhulu kumaprotheni.
Isizathu sesibili ukuthi kungani iqanda lingase liqhumeke umehluko wokubaluleka kwamazinga okushisa ngaphakathi kweqanda namanzi okubhapathizwa kuyo ukupheka. Uma, uthi, ukufaka amanzi abilayo eqanda elivela esiqandisini, khona-ke kungenzeka ukuthi luzoqhuma lukhulu ngokwanele. Kulokhu kulandela ukuthi ngaphambi kokupheka, umkhiqizo udinga ukufudumala kancane ngokuwubeka emanzini afudumele. Futhi kunokwethenjelwa ngokwengeziwe ukusekela amaqanda ekamelweni lokushisa cishe amahora amabili bese uwabeka ukupheka ekuqaleni epanini nosawoti ngokukhululekile ekamelweni lokushisa. Okulandelayo, faka isitsha ngomlilo oqinile futhi lapho izibonakaliso zokuqala zokubilisa ziqala ukunciphisa ukushisa okungenani. Ukuze uthole amaqanda abilisiwe, kufanele aphekwe imizuzu emithathu, esikhwameni-ezinhlanu, futhi enzima-abilisiwe - ayisikhombisa.
Isici esibalulekile esiphathelene nobuqotho bokuthembeka kwegobolondo yi-thickness yayo. Uma amaqanda angenamkhawulo angatholakali ekubekeni izinkukhu ezigcinwe ukwephulwa kwezidingo ezithile ekudleni, amathuba okunciphisa ukuqina nokuqina kweqanda eliphakeme kakhulu, okuwumphumela wemiphumela emibi ngesikhathi sokupheka.
Kukhona futhi inkolelo yokuthi amaqanda aqhuma ngenxa yenkinga ekhuphukile lapho epheka emkhunjini womoya osekugcineni kweqanda. Abasekeli balo mbono batusa ukubhoboza igobolondo lenaliti kule ndawo. Kodwa izibalo zibonisa ukuthi kungenzeka ukuthi leli qanda lizohlala liqinile, uthi, uma, ukuthi, izidingo zokushisa azigcinwa, akuncane.
Ukupheka amaqanda ukuze bakwazi ukuhlanzwa kalula?
Yebo, ufunde nokuthi ungabilisa kanjani amaqanda ukuze ungaqhubeki, futhi ukwazi ukugcina ubuqotho bawo. Futhi manje ngalokho okudingeka kwenziwe ukuze bakwazi ukuhlanzwa kalula.
Amaqanda abilisayo ezingeni elifunayo lokulungela, kubalulekile ukubamba nge-spoon noma i-spoon bese ufakwa ngokushesha emgodini wamanzi abandayo okwesikhashana futhi mhlawumbe ngaphezu kwamanzi asebenzayo. Emva kwalokho, shiya amaqanda esitsheni ngamanzi abandayo eminye imizuzu emithathu kuze kube yilapho epholile ngokuphelele, ngoba ngenkathi kushisa, baqhubeka bethola isibalo futhi bangakwazi ukulahlekelwa ukuvumelana okufisayo.