Yini engayenza amaqanda? Yebo, ngokoqobo konke okukhona esiqandisini. Lezi "amabhasikidi" angagcwala inyama nezinhlanzi zezinhlanzi, ushizi kanye ne-caviar, izinhlanzi zasolwandle, imifino kanye nama-saladi aqoshiwe. Amaqanda agwetshiwe ngaso sonke isikhathi ayingxenye yokuwina, uma ufuna ukwakha isiphuzo ngokushesha futhi ujabulise izivakashi.
Amaqanda agqoke nge-herring
Izithako:
- amaqanda - ama-5 ama-pcs;
- ama-herring fillets - 1 pc.;
- ilamula - 1/2 ama-pcs .;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-dill - 1 bunch;
- i-caviar ebomvu - 1 tbsp. isipuni;
- umnyama omnyama we-pepper.
Ukulungiselela
Indlela yokupheka amaqanda anezici? Siyabilisa, uthele amanzi abandayo, uhlanzekile futhi usike ngesigamu. Sithatha izikhupha bese siwaxoqa ngemfoloko. Kusukela ku-fillet we-herring sinqamula imichilo engu-10 emincane, konke okushiwo ku-blender nokuchotshozwa. Ngendlela, i-herring nayo ingadluliselwa nge-grinder yenyama noma igaqe nge-sieve yensimbi.
Engeza enhlathini ukhilimu omuncu, izikhupha, ijusi lesigamu semon, i-dill eqoshiwe, i-pepper bese uxuba kahle. Kufanele kuvele ukukhanya okuphuzi okwesibhakabhaka - sikufihla esiqandisini isikhathi esingangehafu yehora. Ngemuva kokuthi siphume futhi senze izinto zonke amaprotheni. Sihlobisa nge-herring, caviar kanye ne-sprig of dill.
Amaqanda agcwele ishizi negalikhi
Izithako:
- amaqanda - izingcezu ezingu-8;
- ushizi - 200 g;
- ibhotela - 100 g;
- i-garlic - ama-clove amathathu;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda anzima abilisiwe ahlukaniswa ngobude zibe izingxenye ezimbili. Sithatha izikhupha, siwaxube ngokucophelela ushizi oqoshiwe kanye nogalikhi, owenziwe ngamafutha. Isibalo esilungisiwe sigcwalisa amaprotheni.
Amaqanda agqoke nge-caviar
Izithako:
- amaqanda - ama-5 ama-pcs;
- i-caviar ebomvu-4 tbsp. izinkezo;
- ilayisi abilisiwe-2 tbsp. izinkezo;
- anyanisi - izingcezu eziyi-1/2;
- ukhilimu -2 tbsp. izinkezo.
Ukulungiselela
Amaqanda abilisiwe kanzima ahlanzwa, anqunywe ngesigamu futhi athathe ngokucophelela izikhupha, uwaxoxe ngemfoloko. Half umnsalo oqoshiwe noma osikiwe ku-grater. Hlanganisa irayisi elibilisiwe, izikhupha, anyanisi kanye nosawoti. Iziqu nale ngxube yezinxenye zamaprotheni, futhi ngaphezulu kwesigxobo se-slide.
Amaqanda agcwele isibindi
Izithako:
- amaqanda - ama-pcs angu-6;;
- inkukhu yesibindi 150 g;
- ibhotela - 100 g;
- anyanisi - ucezu olulodwa;
- i-parsley eluhlaza, i-dill;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaqanda abilisiwe kanzima ahlanzwa, anqunywe ngesigamu futhi athathe izikhupha, uwaxoxe ngemfoloko. Ama-anyanisi ahlosiwe nge-bhotela, ake uhambe nge-grinder yenyama kanye nesibindi esibilisiwe. Sengeza izikhupha, amafutha asele, pepper, usawoti, mix. I-half of the proteins, ukuhlobisa ngemifino.
Amaqanda angama-qua akhiwe
I-recipe ye-jewelers yokupheka - thola futhi uqonde, kudinga ukubekezela okuningi!
Izithako:
- ulimi lwenkomo yenkomo ephekwe - 200 g;
- ham - 200 g;
- ushizi "i-Cheddar" - 100 g;
- amaqanda amaqanda - ama-30 ama-PC.;
- imayonnaise - 200 g;
- ama-walnuts - 50 g;
- ibhotela - 50 g;
- imifino yedill, iparsley;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Sigubha ushizi ku-grater encane. Amaqanda okuphekwe anquma, uthathe izikhupha, uwaxoxe ngemfoloko. Fakela kahle u-ham nolimi, engeza ushizi, izikhupha, amantongomane aqoshiwe, imifino, imayonnaise. Solim, pepper, gaya konke ku-blender. Ikhiqizwe ubukhulu obukhulu bomzimba wamaprotheni.
Indlela yokuhlobisa amaqanda anezici?
Ukuze ugcwalise ama-halves amaqanda ngenyama enobisi, sebenzisa i-syringe ye-pastry nama-buses akhethekile.
- «Tulips». Amaqanda angeke agwetshwe ngePhasika kuphela! Emaceleni "amaqanda" amaqanda abilisiwe, yenza ukucubungula okujulile kokubili ukuwela. Susa ngokucophelela izikhupha. Manje amaprotheni afana kakhulu nezimbali zembali. I-beet ebilisiwe ezintathu kwi-grater enkulu futhi uthele ilitha elilodwa lamanzi abilayo. Sibeka ama-squirrels kulo mhluzi bese simela cishe ihora. Amaqabunga ama-egg anemibala e-lilac enobubele. Sizibeka phansi. Kusukela emanzini we-anyanisi aluhlaza, senza iziqu ze "tulip" ezidliwayo.
- "Izimoto". Isihlungi sezinhlanzi ezibomvu, ucezu lwenhlanzi noma umjikelezo omncane wekhukhamba ohlaywe nge-toothpick kusukela kokubili ukuphela ukuze "umkhumbi" uphume. Sifaka i-mast-toothpick emaqenjini amaqanda agqamile. "Izimoto" zikulungele ukuhamba ngomkhumbi.
- Amakhowe. Amaqanda anqamule, sithatha. Sivala ingxenye engaphezulu ye-utamatisi. Imayonnaise senza ama-tochets esikhwameni se-mushroom. Sitshala ekuhlanjuleni amaqabunga e-lettuce. Ungakhohlwa ukunciphisa ingxenye engaphansi kwesisekelo se "mushroom" - ukuzinza.
- "Izinkukhu". Lolu khetho lufanelekile ukugcwaliswa okuphuzi okuphuzi. Kusukela ekupheleni okuqakathekileko kwamaqanda sinqamula "ama-caps", susa ama-yolk, bese uyithatha. Kusuka kumaqothu abilisiwe noma pepper obomvu wenze izinkukhu "zezinkukhu". Amehlo angenziwa kusuka i-peas noma izingcezu ezincane zekhukhamba eqoshiwe. Vala izinkukhu ngamaqanda "ama-caps".