I-Patties ngezinhlanzi

Ukuhamba ngezinhlanzi ngokwendlela iresiphi engezansi kuhlale kuphunga, kunamanzi futhi kuyimikhosi. Ukuze sigcwalise ukuhambisana, sengeza ilayisi abilisiwe kanye gazinga kusuka anyanisi kuya inhlanzi, futhi inhlama iyokwenziwa isiponji.

I-patties enenhlanzi ebomvu nelayisi kusuka emvubelo inhlama

Izithako:

Ukuhlolwa:

• ufulawa osikiwe - 560 g;
• Ubisi - 370 ml;
• amafutha yemifino - 120 ml;
• imvubelo, icindezelwe fresh - 40 g;
• ushukela granulated - 95 g;
• itshe elikhulu itafula usawoti - 5 g;
• amaqanda okukhukhulayo - izincezu ezimbili;

Ukugcwaliswa:

• ilayisi - 190 g;
• salmon pink noma isilinganiso salmon - 1 piece;
• ama-anyanisi ama-a-420 g;
• amafutha omnqumo ngaphandle kwamafutha noma i-sunflower - 65 ml;
• usawoti, i-pepper enkulu futhi esanda kumhlabathi (ingxube yezinhlobo eziningana) - ukunambitha;
• i-yolk kanye no-20 ml ubisi ukuze kusetshenziswe imikhiqizo.

Ukulungiselela

1. Ngokuba opara, sichitha imvubelo esicindezelwe esisha ebisi elishisayo, lapho kuqala siqothula ushukela.
2. Thela inhlanganisela yobisi-imvubelo ingxube enhle yama-180 amagremu kafulawa nokuxuba, ukuze zonke izimpande zihlakazeke.
3. Shiya inqwaba yamaminithi ayishumi ngaphambi kokuvutshelwa, bese uthele kancane ushaywa ngosawoti ngokwanele bese ufaka ufulawa oluncane oluxutshwe.
4. Inqubo yokugcoba kanye nofulawa uthele kuwo namafutha yemifino, isikhathi ngasinye lapho inhlama ihambile kahle.
5. Ngenxa yalokho, sithola i-soft com and a little bit sticky com, esiyimboza esitsheni esinomzimba wokusika futhi sishiye emfudumeni amahora ambalwa. Ngalesi sikhathi, inhlama kufanele ixoxwe kanye futhi imiswe kancane, emva kwalokho kufanele ibuyiswe futhi.

Ukugcwalisa ama-pie enhlanzi

1. Ngesikhathi inhlama ivuthwa, silungiselela ukugcwaliswa kwezinhlanzi nelayisi ngamapayipi.
2. Susa i-salmon ebomvu, igulane bese sihlukanisa izibopho emathanjeni.
3. I-pulp etholakalayo inhlanzi igcwele izicucu ezincane, okuthosiwe epanini namafutha ambalwa imizuzu eminingana kuze kube yilapho isilungele. Ungakhohlwa enkambeni yokuthosa i-salmon nosawoti.
4. Bilisa kuze kube yilapho irayisi isilungele bese uyixuba emva kokupholisa ngezinhlanzi ezithosiwe.
5. I-anyanisi ihlanzwa, ifakwe kahle, sidlula kuze kufike igolide epanini lokuthosa futhi iphazamise nokugcwaliswa.

Amapayipi okupheka

1. Manje kusukela emgqeni wokugcoba ogqamile bese uwabeka etafuleni noma ebhodini lokusika.
2. Ibhola ngalinye liphendukile libe yikhekhe eliphambene, phakathi nendawo esiyigcwalisa ngayo, sivale imiphetho ehlukile futhi sibadwengule, sinikeze i-patties isakhiwo se-oblong esicacile.
3. Silahla izikhala phezu kwephepha lokubhaka amafutha futhi sibanike imizuzu engamashumi amabili noma engamashumi amathathu ukuze simile, bese sihlanganise ngendwangu yesibhakabhaka nobisi bese sibeka ngokushesha i-ovini kuhhavini ishisa kuze kube ngu-180 degrees imizuzu engamashumi amabili.