Ukujabulisa izihlobo nge-dinner ezihlwabusayo futhi eziwusizo kwaba lula nakakhulu iresiphi yerayisi elinezinyosi nemifino. Ukupheka, uzothatha isikhathi esincane, uthole injabulo enkulu emphumela futhi, nakanjani, ukuqashelwa kwe-culinary. Ukuhlobisa okunamnandi kuyodlalwa yinoma yisiphi isivakashi, ngoba inani le-calorific ye-rice isitshalo nemifino yi-250 kilojoule kuphela. Futhi, ngokuqinisekile uyojabula ngokuthi awudingeki usebenzise noma yiziphi izitsha ngaphandle kwekhasi lokuthosa. Konke okusheshayo futhi kulula!
I-Classic rice iresiphi enezitshalo eziphekiwe
Izithako:
- ilayisi - 250 g;
- amanzi 350 ml;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi - 1 pc.;
- utamatisi - 2 ama-pcs;;
- amafutha yemifino - 3 tbsp. l.;
- Usawoti nezinongo - ukunambitha.
Ukulungiselela
Ilayisi ihlanza emanzini abandayo. Sigeza yonke imifino. Ama-anyanisi ahlutshiwe futhi anqunywe emasongweni angamahhafu, izaqathe zixubaniswe kwi-grater enkulu noma zibe yimichilo. I-Pepper ihlutshiwe kusuka emgodini kanye nembewu, uthathe iziqephu eziphakathi. Utamatisi, naye, uthathe ama-cubes. Gcoba i-pan yokuthosa ngamafutha omquba bese usetha ukufudumala phezu komlilo ophakathi. Okokuqala thumela izaqathe ukuze zilungiselele, emva kwemizuzu emithathu umpepele kanye utamatisi. Izithako zokudla izitshalo kuze kube yilapho zilula. Sishintsha imifino ibe isitsha esihlukile.
Bese uthele amafutha asele futhi ugeze irayisi ku-pan yokudoba. Fry it ukuze ubala, ukugqugquzela ngezikhathi ezithile, uthele amanzi bese umboze ngesembozo. Sipheka ilayisi imizuzu engu-20-25. Uma kunesidingo, uthele amanzi amancane. Uma irayisi selibe lithenda - siphunga izinongo zayo eziyintandokazi, isiphuzo se-pilaf siyinto enhle.
Bese wengeza imifino, ubeke zonke izithako cishe imizuzu emihlanu. Ekugcineni, sinika isidlo kancane ukusifaka futhi sigcobe ngejusi. Lezihlobiso zifanelana nanoma yiziphi izitsha zenyama. Futhi, uma ufisa, ungafaka imifino ngamakhowe .